P.F. Chang's Fried Rice Secrets Revealed

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A comprehensive guide to P.F. Chang’s fried rice at home! Fried rice is one of PF Chang’s most popular menu items. Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make PF Chang chicken, beef, pork, shrimp, and vegetarian fried rice at home even better than the restaurant! And for a fraction of the cost!
jasonfarmer.co...
Recipe document: docs.google.co...
Wanna learn how to make P.F. Chang's Spicy Chicken? Check out this video: • P.F. Chang's Spicy Chi...
This is the wok I'm using (affiliate link): madeincookware...
Ingredients:
Riceland brand long grain rice: geni.us/iYZO1P
Baking soda: geni.us/HSDr
Lee Kum Kee Low Sodium Soy Sauce: geni.us/E2l720b
Lee Kum Kee Mushroom Dark Soy Sauce: geni.us/NkpS1cQ
Lee Kum Kee Panda Brand Oyster Sauce (green bottle): geni.us/Ohr1
Lee Kum Kee Premium Oyster Sauce: geni.us/WJ3uM5
Minor’s Chicken Base: geni.us/yy0m
Knorr Asian-style Chicken Bouillon: geni.us/qRslgi
Lee Kum Kee Asian-style Chicken Bouillon: geni.us/Z8NlPz
Michiu Rice Wine: geni.us/3L6yZTn
Shaoxing Rice Wine: geni.us/ykU60vK
White Sugar: geni.us/UWud7AM
Ground White Pepper: geni.us/ZMEiegw
Lee Kum Kee Mushroom Bouillon Powder: geni.us/EzhEtGC
Vegetarian Mushroom Oyster Sauce: geni.us/mPZNT
Dried Shiitake Mushrooms: geni.us/AQMOUA
Kitchen gear in video:
Large stir-fry spoon: geni.us/AQmlKP
Spider strainer: geni.us/wWiuCeV
Butane burner: geni.us/yXYxEf9
Butane canisters: geni.us/g4u9oM
Zojirushi rice cooker: geni.us/34iURhM
Budget Zojirushi rice cooker: geni.us/FDDUW
Measuring cups: geni.us/fBjxA
Baking sheet (half size): geni.us/j8lOF
Cutting board: geni.us/zIWbTB
Wusthof boning knife: geni.us/UWaMXlL
Deli storage containers: geni.us/rJXoK
Rubbermaid storage containers: geni.us/FG5Z
Baking sheets (full size): geni.us/KJQxnsf
Anchor glass ramekins: geni.us/Jplij
Squeeze Bottles: geni.us/QZSD5b
Misono UX10 Chef's Knife: geni.us/0NB5
John Boos Work Table: geni.us/XZXk
Diamond Brand Kosher Salt: geni.us/PiO2h
Music by Epidemic Sound (free 30-day trial! Affiliate link): share.epidemic...
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

Опубликовано:

11 сен 2024

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Комментарии : 296

@farmageddon Месяц назад

Wanna learn how to make P.F. Chang's Spicy Chicken at home? Check out this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YagdPXpTWP4.html

@NurseSmolly Месяц назад

Pierre Francisco? Phillip Frederick? Padre Fantastic?

@trumanhw 8 дней назад

Jason ... I've figured out a step that you're maybe not concerned with bc it isn't of high importance to you..? But that you want to first fry the rice in small batches by themselves until the rice starts to pop to give it that fried-rice texture. The flavor of your dishes is great. (I personally like the regular restaurant style chicken fried rice recipe of yours) ... but the texture is what's lacking. The rice (though I let it dry for 36 hours) was still more like steamed ... bc when you add 2 cups of rice all at once it's not going to 'fry' ... etc ... as it's a massive amount for a wok. But instead, as my first step I first do about 4-5 small batches of rice with a little bit of oil along coating the wok until it starts popping. From uncooked bowl to a cooked bowl ... and only once done do I then start following your recipe. You should try it. A+ otherwise. Even taught me other applicable cooking and prep skills. And I'd cooked in an italian restaurant for years. So thank you.

@captaincutoff Месяц назад

My man still out here trying to get assassinated by pf chang much respect

@nigel8499 Месяц назад

Lol

@jlynnfarmer Месяц назад

JF Chang's

@michaelyano6094 Месяц назад

You deserve to be the number 1 cooking channel on RU-vid. Your videos have no fluff. Incredibly informative, going over every aspect of the dish. Going over the whole process including shopping, prep, etc, is just perfect. Your voice is also great, nice timbre, not too quick, no tones of ego or condescension that I find lots of other food tubers fall prey too, Thank you for what you do.

@farmageddon Месяц назад

Thank you, Michael. I sincerely appreciate that. I'm glad you like the videos!

@BenitoAndito Месяц назад

Well said!

@GymWorkoutsF1 Месяц назад

said it before and I'll say it again, this channel really deserves more views for how much prep and detail goes into making the recipe as close as possible to the real thing. Can't wait to try this later in the week!

@TheGagagra Месяц назад

Preach 🙌🏽 I’ve been making Jason’s lo mein and fried rice for years and my relatives always ask me for the recipe!!

@Dalamain Месяц назад

Only Jason goes into the actual details of the recipe - like rice grains, brands and proper method. Love your work man!

@HabitualButtonPusher Месяц назад

No muss no fuss no 5 minute lead in, just the facts and done. Best recipe vds on YT

@farmageddon Месяц назад

Thank you!

@weatheredtome Месяц назад

Most underrated cooking channel on RU-vid.

@woolymittens Месяц назад

I really enjoy and appreciate your no-nonsense "here are the facts" recipe research and presentation!

@asdfghjklkjhgfdsa156 Месяц назад

I have such a problem with the taste of baking soda. I been so mad in my kitchen at recipes " like how can you not taste the soda lol". I love your videos so much it makes me mad.

@jacksonfl 25 дней назад

The chef-owner of the best Chinese restaurant here in Jacksonville Florida confided in me that he uses a 50/50 jasmine/long grain blend in his excellent fried rice, so that's what I now do, too. Works great.

@SUN-it6rf 11 часов назад

Please give me the name of the restaurant. Been searching for the past 10 years. Thanks.

@bobnewkirk7003 Месяц назад

Another great rundown Jason. Ever since your prior Fried Rice video I've been doing the 1 part Jasmin to 2 parts LGW rice and not only has it been saving me money, but all of my rice dishes have been holding up better. Your tips are great, thanks for putting these together.

@farmageddon Месяц назад

Nice! I'm glad you like the recipes!

@bigbro973 Месяц назад

I thought I really got into the ins and outs when I was trying to find out secrets and workflows when I was opening my pizzeria 10 years ago, but you hit it out of the park every time. Thank you

@williamfotiou7577 26 дней назад

Hi! I was a Sous Chef at PF Changs. Alkaline marinade is ONLY used for beef. Chicken employs the velveting method, not baking soda (alkaline). Outside of that, good luck!

@farmageddon 26 дней назад

Good info! Thanks, dude!

@foodiesunited3814 15 дней назад

Nice!

@demetriusgallitzin8859 Месяц назад

That alkaline water from baking soda and soy is a game changer. I only did it a few times recently, but the difference is worth the step even for lo mein or noodles. You may want to mention making rice with an instant pot pressure cooker. Because evaporation of water during the cooking process is eliminated, it's really easy to manage different volumes of rice as the water percentage stays the same. Parboiling then steaming rice is also good without needing to measure water, but the added steps take a little coordination also. All rice should be cooled off at least before making fried rice. (regardless of method)

@farmageddon Месяц назад

Nice! Glad you like that alkaline method. I’ve never tried making fried rice in a pressure cooker. But I have a friend who swears by that method. I need to try it out. Thanks for the recommendation!

@forkandspoonie 27 дней назад

I’ve made this twice since the video posted-absolutely delicious, easy & a showstopper given Jason’s foolproof recipe. Kudos! Now part of our 30-day main dish rotation.

@rybcuber4190 Месяц назад

Seriously these videos are great! I dont even cook the food, just here to watch the quality and preciseness of your explanations. This channel is quite the gem. Thank you.

@tanyaware3769 28 дней назад

Very detailed recipe. For every measurement and product used. Where to find them and how to use everything. Then exactly how to cook your products. I love this type of precise instructional video. Thanks for sharing!

@natalietumbarello3760 Месяц назад

Long time viewer but my first comment. I really love your content, your videos are outstanding and fill a really unique and important niche on youtube. I know it might be a bit of a longshot but I would absolutely love to see you take a crack at Steak n Shake's chili. There are a lot of copycats out there claiming to have some secret ingredient but none have ever really gotten it right imo. They sell it in a can but it is both pretty expensive and not the same as the chili from the restaurant. SnS chili is my absolute favorite food and I'd love to see if you could do it justice!

@farmageddon Месяц назад

Thank you so much, Natalie! I sincerely appreciate your generosity! I'll check out Steak n Shake. I've never been there before. I'll put their chili on my list of dishes to investigate. If I find out anything, I'll let you know!

@natalietumbarello3760 Месяц назад

@@farmageddon Thank you so much!

@yannip2083 Месяц назад

Jason Farmer is THE BEST! EXCELLENT video!

@lisaray9404 Месяц назад

Thank you, Jason! You make cooking good food easy, understandable and fun! 😋💖🙏

@pfneuman 16 дней назад

One of the best narrated and demonstrated cooking lessons. Very thorough and answered most of the questions that someone trying out the recipe would ask. Thanks!

@danielsantiagourtado3430 Месяц назад

Your videos are always so helpful jason. Thanks For all your hardwork! Suggestion: please make a tres leches cake! Fan from Colombia! You'll love it 🇨🇴🇨🇴🇨🇴🇨🇴

@cs2369 Месяц назад

Brilliant! You are such a fantastic addition to RU-vid! Thank you for your work.

@farmageddon Месяц назад

Thank you!

@arty2917 Месяц назад

I know it has no culinary wow factor, but I really hope you will do Chili’s salsa one day. Great video, as always!

@susansparke3462 Месяц назад

I've never been to a P.F. Chang's restaurant, but this looks so delicious Jason! I really do appreciate how detailed you are with your instructions and especially with the ingredient sourcing information. It helps so much to set us up for success in the kitchen. The first time that I walked into an Asian grocery store several years ago in the city adjacent to my own here in the Central San Joaquin Valley of California, I did find some of the aisles, especially the sauces/condiments aisles, a bit overwhelming as I had never seen so many options of soy sauce for example. I've been following the advice of you and fellow RU-vidrs Mandy of "Souped Up Recipes" and Namiko Chen of "Just One Cookbook" whenever I want to purchase some Chinese or Japanese ingredients so that I don't get stuck with some low quality ingredients that will take me forever to use up. It looks like I'll be adding mushroom flavored soy sauce to my shopping list! Thanks again for all of your research and excellent videos! ♥️ Susan from Madera, California, USA 🇺🇸

@saundrasaumay9767 Месяц назад

Thanks, I clicked on this right away when I saw you were doing this!

@DoubleD19788 Месяц назад

Another fantastic video. My family still requests the takeout fried rice recipe at least once a week!

@andycobra49aor 16 дней назад

Sir; Thank you so much, I will try it this weekend, God bless you. Respectfully; Andy

@kyrastuart1920 Месяц назад

This looks amazing. I appreciate your research and attention to detail. I would love to see you recreate the Singapore noodles and miso salmon from PF Changs.

@GrandpaGunther Месяц назад

Some of the best food videos on RU-vid.

@Kevin_747 Месяц назад

Thank you Jason. My Asian style cooking has improved because of your videos.

@farmageddon Месяц назад

That's awesome, Kevin! I'm glad you like the videos!

@robyncrandall7025 22 дня назад

I knew the alkaline solution for the best bouncy shrimp (use ice water) but I did not know I can do this w/all my proteins . I’m so happy 😢! Ty!

@davidhalldurham Месяц назад

Yet another EXCELLENT video, Jason. I always learn so much from you. Why the hell don't you have >1million subs yet???

@farmageddon Месяц назад

David! What's up, brother! Great to see you!

@-RONNIE Месяц назад

Thank you for the video & recipe 👍🏻 I like how you did the different variations & even a vegetarian for those who need it.

@farmageddon Месяц назад

Thanks, Ronnie! Great to see you!

@-RONNIE Месяц назад

@@farmageddon You as well & I hope you are doing good. Last week I made the lo mein noodles with the spring rolls from your Channel both turned out nice. I made too much & had enough for lunch the next day 🤣

@whismerhilll Месяц назад

Thank for this great video sir. I love the way you teach, a kitchen oaf like me, how to charm the stomacs of my family and guests!!👍 Damn, now I'm hungry!!

@forkandspoonie Месяц назад

Another well-researched & presented video sure to inspire even novice cooks on how to make fried rice meals. I appreciate knowing about the protein options as I’ve been wanting to make pork & beef variations at home. I’ve been using boneless pork chops as you suggested. This is another great video which will inspire cooks of all experience levels. (I always want to cook right after watching your videos) Thanks!

@Mickcotton 12 дней назад

Absolutely Amazing. ❤. Thank You 🙏 So much for all your Lessons Chef. 🧑‍🍳. Cheers 🥂

@user-en2fl9fs9j 25 дней назад

I’m going to try adding flavor to the rice while pressure cooking it.

@tedbell4416 Месяц назад

The bigger question, who is PF Chang?

@farmageddon Месяц назад

This is a trick question because it's two people: Paul Fleming and Philip Chiang. And an interesting bit of trivia: Philip Chiang's mother was Cecilia Chiang, who owned a legendary Chinese restaurant in San Francisco called the Mandarin. I still have some of her old cookbooks from the 1970's. Interesting family. The recipes at P.F. Chang's are sort of a mixture of Cecilia Chiang's more traditional recipes updated and modernized by Barbara Tropp. I highly recommend her cookbooks The Modern Art of Chinese Cooking and China Moon. Both great, especially China Moon.

@movedbycompassion Месяц назад

The biggest question is, why is PF Chang?

@drwisis6996 Месяц назад

Haaaaaaaaaaa

@weatheredtome Месяц назад

CM Punk's Asian cousin

@DianeC. Месяц назад

Hi!!! I have never ate wny PF Chang food. It it frozen foods or is there Restaurant??? If so theres not any around my town. Ill check around other towns by me. I dont see any in Cleveland OHIO...Anyways your fried rice recipes look mighy delish to me. Chinese is my fav kind of food. Thanks for this. Great Video!!!...🦋

@mandymckk 15 дней назад

I will never tire of his description of the oyster sauce container

@brucechamberlain7043 Месяц назад

Hi Jason, Love how you break down recipes. Just one tiny thing, Those are Snow Peas. Snap pea pods are a little rounder and fuller looking. Snow Peas is what you want, so good choice!

@paulgdlmx 28 дней назад

Have made this a few time -- excellent, easy, just yummy.

@missbhaavin 5 дней назад

Very good and my kitchen smells like PF Chang’s. Made with chicken, 10 oz and peas and a tab bit extra dark sauce to compensate for added ingredients. Will make again, thank you for sharing.

@aya1566 Месяц назад

This video arrived at the perfect time, thank you! If you have any idea how they make their short rib fried rice, please do tell, thanks anyway

@angieroberts1 Месяц назад

Yummy Jase!!!! I love their combo rice!!! Thank you

@farmageddon Месяц назад

Hi, Angie! Great to see you!

@stefansayshello Месяц назад

Thank you for your amazing videos! P.F. Chang’s Crispy Green Beans and Dynamite Shrimp next please 🙌🏾

@farmageddon Месяц назад

Thank you! Those dishes will definitely be covered in the future!

@ryanadams0922 Месяц назад

Fantastic as always. I do say as much as I like your original fried rice and have made it countless times I do like this option to add chicken,, shrimp, pork, and steak. What can I say I love all options in one bowl. And I say once more, I wait patiently for the day you make your Boneless spare ribs.

@farmageddon Месяц назад

I promise I'll do that video one day!

@ryanadams0922 Месяц назад

@@farmageddon hopefully before I die 😆 lol jk

@Mo_Ketchups Месяц назад

Jay’s one of my top 3 YT HEROES!! 🤘🤘🤘

@farmageddon Месяц назад

Thank you!

@KaldekBoch Месяц назад

Oh I'm definitely making the beef!

@tucobenedicto1780 Месяц назад

You're one of the few channels that I wish would produce even more content. However, I understand the vids & research take time.

@farmageddon Месяц назад

Thank you! I sincerely appreciate that!

@lorrainefox6774 9 дней назад

Awesome!! Thank you so much!! I think HEB has a lot of these ingredients.

@LindaJordan-oi8zl Месяц назад

Excellent educational / instructional video!! I can't wait to try making this recipe. And I look forward to viewing more of your videos. Many thanks for such a great video.

@ashleyelll Месяц назад

great video as always! can you please do a video on P.F. Changs' Almond & Cashew chicken?! it's not on the menu anymore but certain stores will make it, just without cashews since they don't have them in-store anymore

@farmageddon Месяц назад

I look into it and see if I can dig up any intel.

@ashleyelll Месяц назад

@@farmageddon thank you!

@mubarrahskitchen Месяц назад

Hi Jason your videos are just too good . I’ve made MONGOLEN beef and chicken your way and definitely it was delicious 😋 and this is what I’m going to make tonight And trying to make orange chicken 🐓 along with . Thank you 😊 😊

@carlosquintero8279 Месяц назад

Oh my Jason that looks so delicious my friend yummy thank you so much for your inspiring cooking videos you be making wow yum yum greetings from California

@wolfmiser Месяц назад

Amazing video! Especially since you shop at HEB too.

@farmageddon Месяц назад

Howard E. Butt was the man!

@anarr7411 Месяц назад

Finally, I can prepare it at home. Thank you!

@TheBgoose 3 дня назад

Legit channel! Thank you!

@joef2504 Месяц назад

do you have the other half of this amulet?!? My favorite Fried Rice! HUGE thanks for this recipe!

@farmageddon Месяц назад

Glad y'all like the recipe!

@danielsantiagourtado3430 Месяц назад

Love your content jason! Thanks For this ❤❤❤❤❤

@Elle0704 Месяц назад

Wow. This explains why my fried rice “is close”, but also so far from “perfect.” Thank you!

@camillegray6037 25 дней назад

Beautiful. Thank you. Subscribed and sharing!

@farmageddon 25 дней назад

Thank you, Camille!

@jlynnfarmer Месяц назад

JF Chang's back at it! 🍚🍚

@shiranmack 14 дней назад

Great video. Thanks for doing all the research.

@jourdanhamme3426 Месяц назад

I always watch your videos. Thank you for your research to make this video ❤

@farmageddon Месяц назад

Thank you, Jourdan!

@thesaltycooker 21 день назад

This looks so good! ❤

@officecooking Месяц назад

I want to be just like you when I grow up.

@benhall4274 Месяц назад

As a British person this one had no context for me, but keep up the good work!

@farmageddon Месяц назад

Thank you, Ben! It's great to see you! I sincerely appreciate your generosity and support. PS - I never knew you were in the UK. My brother-in-law is from Nottingham!

@Notturnoir 24 дня назад

Love the veggie option!!!

@MWOC Месяц назад

Beautiful sharing dear friend 💚💚💚

@Goodjobgreateffort Месяц назад

Thank you, Legend 🙏

@farmageddon Месяц назад

Thank you so much! I sincerely appreciate your generosity! If there are any dishes you'd like to see, please let me know and I promise I'll put them on my list of dishes to investigate!

@Lexicon740iL Месяц назад

Can't wait to try this with your Mongolian beef recipe. I make it at least twice a month. Hey Jason can you do a roast pork banh mi breakdown for us please!!!

@farmageddon Месяц назад

Glad you liked the recipes! I’ll definitely do a banh mi in the future.

@CareySalander 29 дней назад

Excellent videos. What brand wok are you using? I didn’t see it listed in your description. You’re teaching and video quality is highly on point.

@farmageddon 27 дней назад

Crap, forgot to put it! I'm using Made In's carbon steel wok. I just put the link in the video description. Thanks for reminding me!

@2labmom Месяц назад

Thanks very informative. Love this!

@Mickcotton 12 дней назад

The food at PF Changs is very good ! But The Price’s $$$ are absolutely Disgusting 🤢 Fried Rice is $16.50 without any Proteins 👎. Unreal 😮. After Covid all restaurants have increased prices by 45% at least . I am cooking all my favorite meals at home ! And I really appreciate Chef Jason for all his Lessons ❤. Thank You Mr. Farmer So Much. Cheers 🥂 Stay Safe & Take Care

@_SurferGeek_ Месяц назад

1:20 - Thank you for bringing this up. I've been saying this for years and get hate over it every time from people that just don't know what they're talking about or the way an actual restaurant works. Typical of today's social media lemmings... parroting what they hear rather than what they actually know.

@JeffreyHe-f2y Месяц назад

this is what happens when people dont know how to learn properly lol. Rather than actually understanding why leftover rice is good, they just resort to monkey see monkey do

@_SurferGeek_ Месяц назад

@@JeffreyHe-f2y So many try to claim that you can't make good fried rice unless you use day old rice and refuse to even bother testing another way. Not even really sure where this *myth* originated. Restaurants do *not* cook rice and leave it in their walk-in refers for the next day. Get over it...

@elton9721 Месяц назад

I've tested the overnight method and room temp method, absolutely going with the room temp method. So quick and not as much planning.

@JeffreyHe-f2y Месяц назад

@@_SurferGeek_ like I said, people don't question why "left over rice" is used. It never was fresh vs old. Scientifically, it's dry vs moist. And as Jason says, all you really gotta do is let your fresh cooked cool down to let the steam escape, then go to town

@JeffreyHe-f2y Месяц назад

@@elton9721 if you're still testing freshly cooked vs room temp, then you've learned nothing. Here's some advice for you, learn what moisture is and what it does to food when cooking

@laurakagan834 20 дней назад

Thank you for sharing 😊

@christinawhite9256 23 дня назад

Thank you very much!

@TheYoyozo 26 дней назад

You sir are the bomb! Thank you!

@Reroll_ones 22 дня назад

Amazing content. Love all the videos. Would love to see KFC French fries ❤

@mistifeyed Месяц назад

This recipe is sooooo good!! Not sure how you got Changs to let you give away their secrets lol, but thanks!

@gabemcqueen1 Месяц назад

Really gonna need their pad thai recipe now please

@Lettuce-and-Tomatoes Месяц назад

I see that you shop at HEB, so you’re somewhere in Texas. Please figure out how to make restaurant quality beef fajitas. I don’t want ones from a taqueria or a food truck. I would like a recipe for the ones from a TexMex restaurant. I know that some places buy the meat pre-seasoned, but not all of them do. I know that they use outside skirt steak and most likely some Worcestershire sauce (or salsa ingelesa in Spanish) and possibly soy sauce. I’ve tried crack this nut for almost ten years by trial and error and I’ve gotten closer, but I’m still a long way away. I have all of the brown liquids that claim to be fajita marinades and I’ve used them by themselves and mixed together and nothing nails it. I’ve also tried most of the recipes on RU-vid and the Serious Eats recipe from their website and they aren’t right either. The restaurant marinade recipe likely contains watered down portions of the two brown liquids mentioned above by name (in addition to a few other ingredients) because the flavor is very subtle. I’m guessing that it’s not an incredibly complex marinade due to the subtlety of flavor. The natural beef flavor is the star of the show and the marinade and dry seasoning added at the end are just supporting characters. There’s a very good video on RU-vid that was recorded at Ninfa’s in Houston that I recommend you watch first if you accept this challenge. I’ll post the title of it below. Great fried rice video! I watched all of the way to the end and saved it for future reference.

@Lettuce-and-Tomatoes Месяц назад

The Ninfa’s video is on the Eater RU-vid channel and it’s titled “How the World's Most Authentic Tex-Mex is Made - Cooking in America”.

@farmageddon Месяц назад

I'll put that on my list of dishes to investigate!

@wyattrivers700 Месяц назад

Man, I haven't had Ninfa's in ages. Their fajitas are so good!

@asexualpanic_ Месяц назад

You just gave me heckin ideas for the next time I fry rice. Jason, you are awesome, yo! Thanks again for an amazing video! Also, hmu if you need some ninjas or bodyguards to protect you from PF Chang's assassin unit xD

@farmageddon Месяц назад

Thank you!

@noglutenzone Месяц назад

This is awesome, thank you so much for this video! Since I always order the gluten free chicken fried rice I do wonder how they make the sauce for that option.

@farmageddon Месяц назад

You'll just use gluten free soy sauces and a gluten free oyster sauce. I believe those are the only two things that have gluten.

@fishchick72 Месяц назад

@@farmageddon what about the wine?

@AngelaChang888 Месяц назад

Thank you for the research ❤

@luke125 Месяц назад

Yeah I double checked and…I love this channel.

@farmageddon Месяц назад

What's up, Lucas!

@luke125 Месяц назад

@@farmageddon Word to your mother Jason.

@DannyRidsdaleProds Месяц назад

Excellent as always

@trogdor20X6 24 дня назад

Such a great video! Idk if you have one by you, but I’d love a similar one for Din Tai Fung’s fried chicken rice. Theres a few attempts here on RU-vid but none of them got that same flavor for me.

@antonyjosephine494 Месяц назад

Really Unique And Delicious Recipe..

@CalinDeZwart Месяц назад

Another great video. The real question is who is going to come for you first... P.F. Chang or Uncle Roger 😅

@karenbenavente1124 29 дней назад

Oh yummy 😋 looks so delicious!

@daveg4353 Месяц назад

Interesting, on your other fried rice recipes you use a toasted sesame oil at the end but the PF Changs recipe doesn’t use it. I think the toasted sesame oil adds fantastic flavor

@farmageddon Месяц назад

It would still be good on this recipe!

@Kumurajiva Месяц назад

Jason is a real pro, look at high carbon pan!❤😂

@dle69 Месяц назад

Hi Jason! I am new to your channel and am very impressed with what you do and the depth in which you go to explain what can be difficult to understand. I plan to try the fried rice and Mongolian beef very soon. Do you think you might do PF Chang's Hot & Sour soup sometime? Or sushi? Keep up the good work and thank you for all of the research you do.😊

@farmageddon Месяц назад

Thank you very much! I'll probably do the H&S soup in the future. Although, I'll likely do a regular takeout version of H&S soup before PF Chang's version. I'm working on one with my buddy right now. (He's a takeout soup expert.)

@dle69 Месяц назад

@@farmageddon thank you! I have had a hard time finding a good version and all of your recipes tried so far are delicious!!

@farmersdotter7 Месяц назад

Whoa, that’s a lot of sauce!

@farmageddon Месяц назад

Yeah, you'll definitely have some leftover. But it's a great all purpose stir-fry base!

@MEmneina Месяц назад

Hi Jason! I just binge watched your channel. Can’t wait to stock up my pantry with more authentic ingredients and crack into these recipes! I do have ONE question, though. I do not cook with any wines/alcohol. What would be a ‘decent’substitution for Shaoxing wine? I know there will not be an identical switch, but anything close. And no, I am not of the camp that the alcohol cooks out! Alton Brown confirmed that as a myth. Would love your suggestions as some of the recipes you post has it listed. Thanks all that you do!

@farmageddon Месяц назад

Try broth with a splash of vinegar.