Paella Marinera 

An easy step by step of my version of Paella Marinera, or Seafood Paella.
Paella Marinera is a seafood paella, a traditional Spanish dish that originated in the Valencia region. Paella is a rice dish cooked in a wide, shallow pan, and it can include a variety of ingredients. The term "Marinera" refers to the fact that this particular paella is focused on seafood.
The key components of Paella Marinera typically include a variety of shellfish and seafood such as shrimp, mussels, clams, and sometimes fish. The dish may also contain other ingredients like tomatoes, bell peppers, onions, garlic, saffron, and various herbs and spices, all cooked together with rice in a broth. The combination of these ingredients creates a flavorful and aromatic dish.
Paella is not only a delicious dish but also a communal one, often prepared and enjoyed during social gatherings and special occasions. The choice of ingredients can vary based on regional preferences and personal tastes, but the emphasis on seafood distinguishes Paella Marinera from other types of paella.