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Paella stock. Tips | Helina Sanchez

Paella Barcelona Cooking School - Helina Sanchez

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Rich in flavor stock is a 99% guarantee of a successful paella!
Here are a few tips about stock for your seafood paella.
Just made this video at one of my cooking classes in Barcelona together with our guests!
Website: www.paellabarcelona.com
Instagram: @paella.barcelona
TikTok: @paellabarcelona where I post more Paella tips!

Опубликовано:

5 сен 2024

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Комментарии : 3

@DragonFruitDelish1 8 месяцев назад

Hi Helina, have you stopped or taking time off from RU-vid? I hope things are ok. I had a paella ingredient question, but your last video was months ago, so hoping you are ok.

@helinasanchez-paella.barcelona 8 месяцев назад

Hi dear! Thank you for asking! Just busy with other things and wish to have more time for videos! I think I start with RU-vid videos in a month or so. But if you have a question ask me please! Would be happy to help!

@DragonFruitDelish1 8 месяцев назад

@@helinasanchez-paella.barcelona Great to hear back. I’m glad “busy” is the reason :) That’s a good problem to have :). My question was for pork. I don’t think I’ve seen the addition of pork in your videos (but I couid be mistaken). If I wanted to add boneless pork (ie pork belly or pork butt/pork shoulder cuts) would I treat it like chicken? What vegetables woukd pair with pork/shrimp/ chorizo? Thank you very much for any advises.