Go Through the Entire 19-Course Tasting Menu of a Michelin-Starred Barcelona Restaurant

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If you find yourself in Barcelona, Spain, pay a visit to a Disfrutar, a Michelin-star restaurant opened by a three chefs who consider themselves close enough to be brothers. Together, their goal is to bring laid-back, creative Mediterranean food to local diners and travelers alike.
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Опубликовано:

9 мар 2016

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Комментарии : 506

@OdeToFoliage 8 лет назад

Built in ad? Haven't seen that on youtube before.

@HowToMod32 8 лет назад

+Ella me too. i was like wtf

@racheltrue8 8 лет назад

Haahah I just commented that aah

@loonerninjaowl 8 лет назад

I'm so offended by this

@Sandwichplss 8 лет назад

oh god...it'll be terrifying if this starts to catch on

@tctime2498 8 лет назад

Where have you been? Ad sponsorships for channel videos is a really common thing...They are great, the channel makes money off of their sponsor rather than clicks, so there is no reason to force you to watch it you can just skip right past it.

@ofcgow 5 лет назад

I was extremely confused about why I couldn't skip the ad in the beginning lol

@Hannah-pr7ne 3 года назад

@@Craftycrafter. nicki minaj is jesus

@lunix3259 2 года назад

Ig I'm old enough to fast fwd 2 minutes. Good ole yt

@mosasako4679 2 года назад

@@lunix3259 look where this all went. I‘m 23 and started with yt about 2012. now there are like 10 ads for a 20 min vid.

@kozho4guitar 8 лет назад

"(...)It's down-to-earth and laidback" Yeah, my impression, excatly.

@TheDoubledshing 8 лет назад

Ikr^^

@racheltrue8 8 лет назад

What 😂

@nonononono9386 8 лет назад

+Kozho Guitar i think he means compared to other michelin star restaurants. those could be pretty snobby

@TheDoubledshing 8 лет назад

nonononono yeah i think so too...but at the same time they're being quite pretentious and snobby by making such a big deal about it

@Outland9000 6 лет назад

IKR!!! What planet is this guy living on? This is extraordinary and unique food... there is nothing "laid back" or "down to earth" about it.

@21whichiswhich 7 лет назад

Well, I want to experience this for once in my life. I've never eaten a meal like this. Looks like the chef and kitchen staffs put so much effort on the presentation and preparation of the foods.

@Gun5ounds 2 года назад

Have you gone yet?!

@yobias6012 Год назад

@@Gun5ounds i think he's dead :(

@FirstNameLastName-bu3hi Год назад

@@yobias6012 Lmao

@muhdaiman3836 Год назад

@@yobias6012he is 😞

@okayrnzu7901 Год назад

rip buddy, hope you get a menu like this in heaven

@michaelgervasio5383 7 лет назад

And that will be $31,057 please

@teef6846 5 лет назад

$31 doesn't sound so bad

@SkyyPiano 5 лет назад

This place is actually very reasonable. 28-course menu is 190 Euro, and 19 course menu is 150 Euro. Very reasonably priced, like I said.

@-eliasholmbergdrums-2237 5 лет назад

Great food/experience costs. Not 3grand for sure tho

@freethinker9406 4 года назад

It’s only $150

@ryansanteful 7 лет назад

how is it simple and bringing back to the "basics" when a waiter has to tell you how to eat your food.

@mosasako4679 2 года назад

Went there while my semester abroad months and i just got to say, Barcelona is another level of culinary experiences and innovation.

@lynguini 8 лет назад

i love to eat an entire box of hot pockets sometimes

@plan9or10 7 лет назад

Longevity isn't everything

@xeraththunorson3234 7 лет назад

lynda y my man

@Outland9000 6 лет назад

I'm like that with Jaffa cakes!

@kdeloris2225 4 года назад

🤣🤣🤣

@lawrence142002 4 года назад

So two hot pockets?

@cheshirealice8461 7 лет назад

I finally see clearly why high end restaurants charge so much for so little. Its the effort and unique ingredients you're paying for. Also the experience. Not just something to wolf down. It really seems like an art form

@50ShadesOfEndo 5 лет назад

So little? They serve you loads of dishes

@umt6429 5 лет назад

Plus things tase so much better when you can't eat enough of it to get sick of it

@erique_k 3 года назад

@John R anything you call art is art

@EughhBrothereughh 2 года назад

İt's still shouldn't be that expensive

@A7xeno 2 года назад

They serve you very little food in one dish but they also serve you a lot of dishes. You won't leave hungry.

@babymance 4 года назад

amazing techniques, simplified to what’s essential and what works!!!! felt like eleven madison park / tickets!!!! now googling how to stage here, soon to be the number one restaurant in the world if they continue at this level probably add a more sustainable or dan barber-esque resourcing style and they got in the bag!! i understand how many people can’t comprehend the art level of this food and call it pretentious, because they don’t understand the beauty of food and the labor that goes so much with it, mad respect to these guys they did el Bulli proud!!! this is now currently my favorite restaurant, next to Gaggan, EMP, and Tickets (never ate in any of these) just purely based on their Philosophy!!!

@ProdJPGotzBeatz 8 лет назад

Will love to experience a meal like this one day

@Leeszus 8 лет назад

it doesnt really seem "down to earth". like dont get me wrong it looks fucking amazing and delicious, but it is an extreme high end dining restaurant where they have to tell you how to eat the dish. im not denying that it's an amazing place worthy of it's michelin stars, but dont call it something it isnt.

@Think890 8 лет назад

+leezus its why restaurants like this don't have staying power, brilliant culturally significant places representative of incredible technique, but you're not eating at long standing institution

@jonathandpg6115 7 лет назад

except some fine dinning restaurants do last long.... lots of mom and pop restaurants don't have staying power either.

@angelikakulmer2592 7 лет назад

Think890

@Leeszus 7 лет назад

got me

@animerlon 7 лет назад

leezus Exactly. Dictating they way something is eaten might enhance the experience but is far from "laid back". That's just PR BS. Mind you, i'd jump at the chance to try it out. lol

@datinaizilamustaffa3462 7 лет назад

METAL SPOON and caviar?

@Practiti0ner 7 лет назад

Sometimes i cut up bacon and cheese into tiny pieces...

@Josh-it6uy 7 лет назад

"it's down to Earth."

@swiftyband 8 лет назад

Love this video. Keep them coming!

@Sonic5098 7 лет назад

I've been on youtube for a looong time and watched hunderts of videos from all kind. But I've never ever seen a built in ad. That's a new level.

@Kikimiafu 7 лет назад

if I get served a pinecone I'm getting angry.

@mariagabbott 3 года назад

😂😂😂

@mayovkacoywolf6165 8 лет назад

Wow, that's so come! Everything is just so beautiful.

@LynnHarrod 6 лет назад

I have to admit, by the time they served the transparent gelatin pasta with carbonara foam, I wondered for a moment if this was a satire video. These "down to earth" dishes are anything but.

@dannyboy3997 5 лет назад

gelatin macaroni should be a sin if it isn't already...

@Andyatl2002 4 года назад

Carbonara is a traditional dish in Italy for miners, the name Carbon-ara really gives it away and gelatin isn’t exactly that expensive, this is down to Earth the presentation however is much more expensive.

@lawrence142002 4 года назад

It was pretentious nonsense.

@nt4979 3 года назад

@@lawrence142002 ...yeah they kind of are just playing with the food...but why? Serves as a distraction as to what's important in life. Though the best meals I've had, have been in Spain (one in Barcelona) the person was really good at combining flavors, not playing around with food - SMH. And you were not hungry when you left the restaurant.

@markmower6507 2 года назад

Carbonara foam does Not even Sound Right...

@BenRangel 6 лет назад

"It's laid back, it's down to earth" sure it's laid back compared to a white table cloth place. But down to earth? It's about fake olives, take grapes and gelatine pasta

@wbpstars 5 лет назад

Great restaurant and one of the best places in the world where technique and flavour are perfectly combined. Thanks for the interesting video!

@Leonar12345 8 лет назад

Spain is so out there with modernist technique, it's crazy

@ArchYeomans 8 лет назад

+Leonar12345 Catalonia has the highest count of Michelin Star chefs in Europe. Basque Country too. Visca Catalunya / Visca Euskada Lliure!!

@lucacardoza2533 2 года назад

@@ArchYeomans visca espanya!

@davidchen5463 8 лет назад

A great video with superb camera work and the food looks bloody amazing

@LMTR14 7 лет назад

weak point were the very annoying eaters

@YoushouNoKioku 8 лет назад

Those all looked awesome!

@salvatore3000 6 лет назад

Is it just me or are 1 Michelin star restaurants in Europe just WAY above 1 Michelin Stars in USA? I have eaten at multiple 1 Michelin stars in Europe that make the 1 Michelin in California look like food from a diner... Why is the standard so much lower in the US?

@ulver1881 5 лет назад

SalvatoreDK the other food as well....even grocery stores are so much lower-standardized in the us...

@noodlehead3064 5 лет назад

Depends on the place, disfrutar is quite molecular gastronomy which comes from spain, in the us its more a la carte or minimalistic food, depends on the place and what you like mostly

@charlesgiraffe8138 5 лет назад

SalvatoreDK Europe has a passion. USA is just chain fast food

@wbpstars 5 лет назад

It does indeed depends on the place, but in general we also think the standard is somewhat higher in especially Western Europe. But there are some truly world-class restaurants in the US as well - mainly in the big cities however (in Europe we often find them on more remote locations).

@ericmorrow7505 8 лет назад

"I pigged out here" (ate two bites of ice cream and an egg)

@iLoveTurtlesHaha 7 лет назад

It's 19 courses, after the 5th course, you'd be so happy they didn't plop down a large plate of stuff on your table. At least I hope so haha.

@narasimhankhadri Год назад

Watch the movie’The Menu’

@oriaphyn 7 лет назад

Some amazing ideas from these chefs.

@Jay_P86 7 лет назад

That was really amazing

@kenmagg 6 лет назад

Was lucky enough to get in while on vacation and the food and experience was amazing. 😀

@MRSomethin1 4 года назад

I originally worked there as a the Gueridon Chef but when we started doing mucous mornay I was promoted to the Mucoudon Chef and would finish the dish at the table

@pamcayabyab3390 8 лет назад

Impressive content!

@baly4611 7 лет назад

eating this high with all my friends would probably be the funniest thing ever

@lyssaboo1513 6 лет назад

This is amazing.

@ThemeNcodeOfficial Год назад

amazing techniques.

@neetylovescake 5 лет назад

This is amazing

@aliali321ful 2 года назад

Great video

@sunnynewyork7961 6 лет назад

I'm a chef and this video made me feel soo good thanks

@paddyDeeful 7 лет назад

such a fun and amazing experience i'd say

@michaelshen7977 7 лет назад

i like how this prestigious restaurant's video's comments are mainly about the ad.

@KCJbomberFTW 7 лет назад

Michael Shen because the people like me who can afford to go don't watch ads like peasants

@michaelshen7977 7 лет назад

Edward Jones will treat you well, enjoy.

@divfede 6 лет назад

The waiter was more interesting than all of the three chefs and owners.

@faithmarks2369 5 лет назад

~Haricho Damn straight.

@silverlve70 8 лет назад

This presentation of the food is almost an art.. the only problem I would have is I believe I'd still be a bit hungry once I left.

@shanikadesousa 8 лет назад

Wow great video 😊

@asdfgh123456978 8 лет назад

Instead of fussing all over the built-in ad, let's all just take a moment to appreciate the technique and effort these chefs have taken to produce quality food (gastronomy?). People who hate ads just skip the video okay? No big deal

@iwatchsomevideos 5 лет назад

asdfgh123456978 boo

@mariamihaila7815 3 года назад

They are just making science in the restaurant. Amazing

@SynaesTesiaDubstep 2 года назад

The best dishes are those who let you think you're in a food themepark. Not only to smell the food more likely to experience the food.

@skydarkbomber1728 2 года назад

I like how they put a built in ad at the start of the video

@woodstick6518 8 лет назад

the cameraman and editor is amazing

@nt4979 3 года назад

I KNEW this could not be a restaurant in NYC. Yes probably the most inventive and best tasting food I've ever had was in a quiet BARCELONA restaurant, where the chef literally lived upstairs, came downstairs and made each dish himself. Probably the best kept secret in NYC - is where to get good food.

@amusingbouche4551 8 лет назад

Built in ad? Way to fuck over us red subscribers

@rondremolo5052 7 лет назад

you got played

@ClamsAnonymous 7 лет назад

just skip ahead...it's not hard. and i hardly consider watching an ad "getting fucked over"

@icedcoconut 7 лет назад

not unless you pay to not see ads

@amusingbouche4551 7 лет назад

icedcoconut That's literally the entire point of buying a Red subscription...

@LegendaryAwesomeMan 7 лет назад

got played FOR being a red subscriber

@angelgirl9309 6 лет назад

I paused the video at some moment and realised how tensed I was watching. Doesn't seem "down-to-earth and laidback" at all! I'd rather gather my family or friends and go to a pizzeria, have fun and talk throughout the evening than listen to a waiter explain EVERY single dish that will last one bit without leaving much impression let alone comfort of the food I prefer

@jonathanw11 6 лет назад

"it's laid back; it's down to earth". HAHAHAHA

@theoverallsite 3 года назад

Brilliant....

@annabambamjerky 7 лет назад

This is going on my to-do list!

@jeuryveloz6011 7 лет назад

Same!

@butters190580 7 лет назад

Anele Malinga your on my to do list 😘

@mohamadalsahmarani9965 7 лет назад

David Butterworth hhahaahhaha

@antreasmalefakis7348 7 лет назад

Definitely I am going to be there..!!

@roseandren156 2 года назад

Very good video 😍😍

@nt4979 3 года назад

The best meals I have ever had have been in Spain, but it was not transparent pasta or super small dishes. Spain - Lovely architecture, good food but you have to search for it.

@annazwewa3395 2 года назад

I've always dreamt of eating on a michelin guide restaurant. This looks delicious!

@evanilsonp.8183 2 года назад

This restaurant is really top-notch. It must be so top-grossing.

@stylusmaestro 6 лет назад

These guys were the back bone of ElBulli. They have brought the legacy back to Catalonia. Respect please.

8 лет назад

To be honest I know NOTHING about high end dining, I never even paid around 50$ for a meal outside, but I'm planning on going on my first trip abroad before the year ends and suddenly become interested in such beautiful restaurants. I'm planning on going through my first ever culinary experience in a highly acclaimed restaurant in Paris, hopefully, so this was really nice to watch :) Although that is a 4 course, not a 19 :D

@LocalFood4553 Год назад

hello!! nice to meet you, i like your showing videos

@internetcduweb 6 лет назад

Nice vision great chef

@Ja-uu9ep 7 лет назад

Im sorry its unrelated but that music at the start after the ad is the themetune to a game ive played

@lkago2411 6 лет назад

Amazing

@kobe24OBCity 7 лет назад

I'm surprised no one came up with a gus fring reference

@ivyvaz 6 лет назад

kobe24OBCity That dude looks so much Like him😂

@prasannaperam8391 2 года назад

Nice video

@nt4979 3 года назад

"Laid back and down to earth" Having gone to Spain and this strip - He means it - when you are in Europe you experience things tat are very counterintuitive to the "western" or any other "regular" way of doing things - like a restaurant with a super high end menu that's down to earth -seems impossible? - He is not kidding - believe it.

@annasabally170 2 года назад

Good video

@DarkThunderism 7 лет назад

Molecular gastronomy meets Mediterranean cuisine. Actually looks pretty fucking amazing.

@Pianosphere 7 лет назад

Getting hungry now

@TheRageCommenter 3 года назад

Yo was there an ad at the beginning of this I was so confused

@Neuroguy100 11 месяцев назад

Anyone know the name of the music that plays at the beginning?

@thedoogs674 7 лет назад

"Down to earth" ha!

@Bxjh76bv 5 лет назад

I'll have a wholesome home cooked meal over this any day!

@a697ag 8 лет назад

Amazing! Definitely on my bucket list

@Jenova2435 7 лет назад

" It's down to earth. "

@jim191185 4 года назад

I'd love to spend a months food budget on one visit to a restaurant. Too bad I'm stuck with pot noodles and Rustlers burgers for now.

@ILOVEMFEO 2 года назад

what annoys me most in restaurants like that is that there is always sb above your head telling you what to eat, when, how, or in what order.

@josephcowan6779 2 года назад

Yeah same. It would make me kind of uncomfortable like I'd commit a faux pas if I didn't do it properly. That being said I think it would be fun to try this restaurant even though, to me, it is at its heart very silly.