Pain aux Raisins / No Mixer - Bruno Albouze 

In my opinion you're the BEST CHEF on the internet. You deserve much more subscribers, because you only present us top food ! Congratulation again and never change, please. Greetings from Portugal 🇵🇹

This guy is great. Reminds me of Van Damme, Chuck Norris and Jacques Pepin...all rolled into one.

The best recepie That I’ve ever seen ...every recepie just with one time baking comes fantastic ,beautiful,delicious...thank you Bruno for sharing your fabulous experiences

if you soak your raisins in orange juice instead of water, they will be more plump and taste better! Soaking in orange juice is something a lot of French chefs do.

So much precision and technique ! You are so artistic ... I am addicted:)

Good lord I am speechless at how delicious and beautiful those look. I love the no mixer method and using your hands to work the butter into the recipe. Bruno you need to do a master baking class online live for us one day! Hint hint

I follow all your recipes and nothing went wrong. For the first time I made mini pastries for my friend's wedding and it was a huge success. You are my all time favorite chef Bruno. I life in Belgium if one day you consider giving a workshop in France I will be more than ready. Please Bruno if you ever think about making your recipe book I'm so sure it will be a hit and a great success.

This is my fave pastry! Been watching this episode almost everyday. Hope to try it one day. You are the best chef!

I made these in my kitchen. Yes, it wasn't easy for me but I was able to make them by following your video. They are gorgeous. I can't believe that I made them. Thank you for your great video.

Bruno, you are so great to watch. You are a true artist. I have to try to make this now.

OMG, when he's smiling at the camera then gets serious... 😂😂😂 I love your recipes and I love you even more! 💞

Thank you Bruno. The process is well explained and the final product looks outstanding.

Just wanted to say thank you for the recipe. Followed exact instructions and just enjoyed some amazing pain aux raisins this morning :)

Amazing recipes... I love the way you add subtle humour...

An honest Chef on sharing knowledge and best on demonstrations. One of the best site for French Culinary.

Voz maravilhosa e que talento você tem!!! Espetacular! Adoro sua receitas!!! Obrigada por compartilhar conosco!

Nice work you are doing keep it up with the wonderful puff pastry. I like your stylish way of teaching

I have huge respect that you make your own puff pastry. I am in EU, I can buy really good quality pastry from France, so I make it very rarely. My inspiration to make my own was Michel Roux by the way. You are definately in their footstep!

Looks just perfect! I’m dying to make it now😍Thank you for sharing your great and easy to follow recipe!🙏🏻👏🏻

Vous êtes incroyable, le meilleur chef de la cuisine française que j'ai vu sur YT. Your videos are pure satisfaction to watch. :)

this guy never disappoints

Mr. Bruno, thank you so much for sharing your recopies. I took a day off last Friday and tried to make Pain aux Raisins. To my absolute amazement the result was fantastic! I can't believe it turned out so well. And mind you, when it comes to cooking/baking - I am an absolute beginner. Keep doing what you're doing!

Thank you! They came amazing!! Everyone loved them. Best to eat them fresh, if not the next day to warm in the oven, as great as fresh!!!

Luv me some Bruno! Your finished dishes always look like masterpieces! I drool over your food every time I watch your videos. Thanks for the great quality videos and recipes. Simply... AMAZING!

usually I like your videos before even watching, as for today too. you are amazing

You have it all: the looks, the voice, the skills, the style. Most of all the personality. Very relatable. Really appreciate this show.

Amazing!! I don't have a sweet tooth, but will happily eat this and all the sweet treats that he produces like a dream. Makes it all look so easy.

I got chills seeing those finished rolls

The only difference btw Bruno and other ''chefs'' on the internet is that this french giant CAN COOK.

Bruno, your receipts are mind blowing and works perfectly! I am your big fan! I love the way you cooking and doing your video! With love from Kazakhstan, Assylay!

I understand everything with your accent, I m so happy!

I just discovered your channel today and I'm so glad I did. Your videos are amazing! They are easy to follow, look DELICIOUS, and are so well made. Keep up the amazing work, and this looks delicious!

les ingrédients en français s'il vous plaît 🙏

I tried them today the result is amazing, im so happy i made something like that even if it was a little difficult for me but im so satisfied now 😊. Thank you chef 👍

A fantastic French Chef with a strong U.S. input ! Merci Chef ! Compliments from Spain !

J'adore ce type!! Il a un style unique et son humour rend les vidéos vraiment agréables à regarder, même pendant des heures! En plus pour les français comme moi, son anglais est parfaitement compréhensible (ça serait une autre histoire avec l'accent américain 😬). Continue Bruno, on t'adore!!😘

Seeing this makes me feel my spirits raisin, huhuhu.

Finally! Someone who mixes the dough without using a mixer.. Thank mr. Albuze! By the way, when you bited the roll, the crispiness that was heard made me wanted to eat one too!😋

Gosh you are WOOOOW magic hands I just I enjoy watching your French recipes

Bravo pour vos magnifiques recettes et vidéos très agréables à regarder. Rien qu'en les visionnant j'ai pris 2 kilos.

Finally found what I was looking for

la Bruno, tu me parles avec sentiment. Ma vennoiserie préférée. Un regal!!!!!. Tu réalises de trés belles vidéos.

This is probably the best channel on RU-vid. Thanks chef.

Ok, just finished making them and they look good . Can't wait for tomorrow to see how they will turn out! ☺️

Everytime you stop smiling or laughing abruptly, it breaks my heart Bruno! 😭

Salut Bruno. I have just discovered your channel. I watched this video multiple times. I made les pains au raisin successfully. We enjoyed them this morning. My kids loved them. But they are removing the raisins. Thank you for this great video.

can't get enough of these (croissant dough series)

Made it with puff pastry and it was awesome! Thanks bruno this is amazing and so delicious

I love the way you slap the dough around - the elasticity you achieve is incredible.

"It's not Kool my apology" hahahaha love it

This guy has truly passion for what he love. Respect! Can't wait to see more videos.

Incredible recipe with incredible results. Thank you Bruno. I use this recipe in my bakery. It is a hit.

Bruno, I loved watching this video but it’s a lot of work so I have a solution. If you and I got married, you’d have these ready when I wake up and I wouldn’t have to do all that work 😀. Seriously though, you make these complicated recipes look soooo easy with your narrator’s voice. Great job and thank you.

I need patience and time to do this...such a long process.

Merci pour l'astuce "mettre le bout en dessous pour garder la forme à la cuisson" ! Please don't stop :) you're awesome!

oh mon Dieu j'avais deja fait les pains aux raisins avec ta rectte des croissants, tout le monde a adore. mais toujours de nouvelles astuces avc toi. merci pour les recettes

j aurais voulu traverser l ecran pour mordre dessus - j aurais voule la recette et quantite en francais si possible ou puis je trouver cette merveille merci Bruno

Would you record my outgoing phone message for me?

what a joy to watch how you create such of masterpiece. You never let me down. Congratulations for another interesting video.

You're so talented and I love your passion for cooking, you deserve way more subs (I just subbed) Keep up the good work! :)

Not a fan of raisins, but I would eat those up in a minute

awesome video as always, Bruno! Loved seeing the pastry made by hand

Top on the list of my youtube favorite bakery channels. Thank you so much for sharing your expertise.

🤗🤗 you have me addicted to all your videos. Your recipe are the best!! It come out just like the bakery! (Or even better)

ممكن الترجمة بالعربي

You look make them is soooo easy!

Oh my goodness Bruno! You are SO AWESOME! Everything you explain is so clear that you make anything sound so easy to make!!! I love every single one of your recipes and I can not wait to try them out!!!! Big hugs from Switzerland!!!! :D

I tried ur recipe it's amazing. I love ur style and ur work, u r the most elegant and best chef ever I RU-vid . I love ur style!!!! C'est la Couturé ~

Such a long process to make & when eating them it’s gone in a seconds.. great video with lots of skill 👍🏽

Bruno, I have to admit that I found you annoying at the beginning, but I finally get your sense of humor and actually end up laughing too, I keep watching your videos and your techniques are really good, thanks for sharing

Y'a pas, j'adore vraiment ce type. C'est mon sosie 😁 Ceci dit, la recette, une boucherie !

I wish I had your talent. What a wonderful teacher you would make in culinary arts schools. You are such a mentor

S'il vous plait Bruno ne pouriez vous pas traduir en rançais?

0:18 ... I hate you. :( .... nah, you're the best dude. haha

There are so many baking channels - the videos are always soooooooo long and the results 😒 ... In other clips they show us their families and their life - but not really recipes. So I always get bored of them and click away. But your videos get straight to the point and are amazing!!!! Thank you!!!!

Wow! What a delicious recipe, and I must admit that his voice put this video in a whole new level, so very good

my husband!

You are not only good.... but very handsome. You should be in Hollywood

I will never doubt the price again while shopping for these. That's a lot of work and care to make. These are my favorite. When I travel, I really know what a genuine Pain aux Raisins taste like.

Every time I watch Bruno I learn something new and I am entertained as well.

I like to think of myself as a self taught baker, however it is because of awesome people like you, that I have learned what I now know. That is how I make my butter slabs for croissants, THANK YOU!

this is great chef!Thank you!

From Phoenix, Arizona. Bruno you are simply a Master, the best. Your food is absolute perfection. Wow!

This is excellent!Thanks for the recipe Bruno.

You have inspired me by the pastries I produce in my business. Great work!

İ really enjoyed every minute of this video with a big smile. Thanks Chef

This is my best viennoiserie, this one looks awesome!!

J'adore tout ce que vous faites vous êtes un artiste. Bravo et merci beaucoup pour toutes les recettes. Tanks

Yummy!!! Every hotel in Europe I was, I used to eat that raisin... Miss those!

U are great bruno! Je les ai preparés 2 fois ils sont si délicieux merci beaucoup pour cette recette, ma viennoiserie preferée

This is THE BEST recipe in the world !!! I have been making these for a few months and they were perfect everytime !!!

I tried it today and it turned out so so delicious. Thank you so much.

On se régale rien qu'en regardant vos recette!! merci vous êtes incroyable! Could you show as how to make "maple pecan plait" please i really want to try them!

I am actually beginning to like him and his personality. Top chef / cooking skills 🙌

1:03 gets me every time

Never stop watching your videos; Specially this one, since it is fun and very explanatory.

Bruno Albouze is indeed the real deal. By the way i am a belgian chef and i swear it takes years to reach his bakker level. To my knowledge Bruno is the best pastry chef/baker on youtube.

ممكن مقادير بالعربي بدون زحمة

omg .. I'm from Indonesia and I really like all your cooking 😁 and I like your voice to much 😍 you is the bestttttttt.

Oh, wow! What I would give for your pair of hands, they must be magical, because you make the puff pastry so easily! Yet another yummy recipe! I saw you have some great raisins in different colour, do you know their sort (especially the beautiful pink ones) and also, can they be changed with a different dry fruit (like blueberries, currants, cranberries,...)? I love your videos, you make everything look so easy and cool, and that is what I/we love about you- you are not so serious!!! And also, because of that you make me want to go and cook your recipes immediately! 🤗