Palak Ka Saag | Spinach Curry | Dhaba Style Palak Saag Recipe | North Indian Spinach Greens By Varun

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Palak Saag | North Indian Saag Recipe | Indian Style Saag Gravy | Spinach Curry | Palak Ka Saag
Learn how to make tasty North-Indian recipe 'Palak Ka Saag - Spinach Curry' with Chef Varun Inamdar
'Palak ka Saag' or 'Palak Saag' is Spinach Greens is a healthy, tasty and nutritious recipe made during the Winter season. Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold.
Sarson Ka Saag Recipe - • Sarson Ka Saag - Musta...
You can enjoy 'Palak Ka Saag' recipe with :
Makke Di Roti - • How To Make Makki Ki R...
Bajra Rotla - • Bajra Rotla Aur Lahsun...
Naan Recipe - • Naan Recipe On Tawa | ...
Ingredients:
(Serves 4)
- Spinach Leaves (chopped)
- 1 cup Fenugreek Leaves
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Garam Masala Powder
- 1 cup Water
- Salt
- 3 tbsp Gram Flour
- Water
- 3 tbsp Ghee
- 10 Garlic Cloves (crushed)
- 1 tsp Cumin Seeds
- 1/4 tsp Asafoetida
If you enjoyed this recipe, you can try other recipes as well:
Lasooni Palak - • Lasooni Palak Recipe I...
Sarson Ka Saag Aur Makki Ki Roti - • Sarson Ka Saag Aur Mak...
#PalakKaSaag #SpinachCurry #RajshriFood #PalakSaag #SaagRecipe
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Опубликовано:

17 сен 2024

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Комментарии : 123

@rajshrifood 4 года назад

Try this healthy and nutritious winter special recipe 'Palak Ka Saag' at home. And comment your experience :)

@niteshkatiyar3465 4 года назад

Sir Mai jab bhi bnati hu to Pani alg ho jata h bnane ke bad saag se plzz btaiye aisa kyu

@30_priyankpatel14 4 года назад

Rajshri Food sorry sir. sir aap green chilli dalna bhul hi gaye.

@praptisharma5364 4 года назад

Fhc

@yiyisun4607 Месяц назад

cant wait to try. this is one of my favorite indian dishes.

@andrewmugera7014 4 года назад

Am from Uganda, currently in Dubai and learnt this from Indian friends. I love the dish and your videos. I will introduce this to my family back in mama Africa

@wasi.jeelani 3 года назад

He has such a soothing voice!!!

@bazilioochen9020 2 года назад

The soothing voice brought me here

@mitalishah1402 4 года назад

Palak ka saag wid makke di roti 😍😍 + onion+tali hui mirch namak dalke+ sarso ka khet wo thandi winterwali hawa ohhh yaaro koi laade iss ghadi ko😍💟💯✨✨✨✨

@sundararaghavan9032 4 года назад

PROTEIN + VITAMINS + GARLIC & GHEE = HEALTHY RECIPE- NICE 👍🏼

@rajshrifood 4 года назад

Thank you! :)

@yiyisun4607 Месяц назад

This is one of my favorite indian dish and i like how simple the instructions are. It turned out really delicious but I had to add more salt, a small amount of sugar, and a squeeze of lemon juice.

@preethimuthappa Год назад

I LOVE this recipe! It’s my new favourite. I altered it slightly though. Added coriander leaves instead of methi cause I don’t get methi leaves easily here. Was still delicious.

@vanshikasareen3293 9 месяцев назад

Dry methi leaves would do the same job! It enhances the smell and taste both ❤

@zebaansari28 4 года назад

Came back to comment. M the person who doesn't like spinach but during this lockdown I was left out with only spinach at home. So I as looking for some good recipe and found this.. it was delicious. Tried it 1st time and I just loved it

@anjalinair1689 3 года назад

Tried this today for lunch and it was so simple yet so delicious. Some hot rice, saag and some grilled chicken! Yum yum yummmm

@anibee100 4 года назад

Yum. Love from Minnesota USA 🇺🇸

@nishantchoudhry5012 4 года назад

Hii dear

@radhaisampath8227 4 года назад

Perfect recipe for this winter.👍

@rajshrifood 4 года назад

Thank you! Stay tuned for more interesting and delicious recipes :)

@summertimejay3157 4 года назад

It can’t be this easy to make saag! One of my favorite Indian dishes, idk why I never thought to make it... nope I remember I thought it was labor intensive lol. I am definitely going to make this. Looks so yummy 😋 Thank You!

@ballysall4383 2 года назад

All the mums, mums in law, anunties, granny's, Nani's always make such a big deal about the process of making saag that it put me off. However as an adult using mod cons I managed saag in 2 hours. Lol

@monalisapriyadarsini1111 2 года назад

Jaymaa saraswatijay almighty🙏🤲❤❣️

@RekhasCookbook 4 года назад

Thanks for the simple and authentic recipe Varun ji 😊 Really Awesome 👍

@subhashshah4539 2 года назад

Nice, testy and healthy recipe 👌👏👌

@kavitashah455 3 года назад

It's shuper superb. Not too many spices and ingredients . It just taste yummy.Had with chappatti. Thank you chef.

@sushilagidwani9108 4 года назад

Nice.. We Sindhi's make this type of saag with chene (haree boot) or green chana ka sag.. We add little chaas in it..insted of water.. Then give same tadka.

@tarannummujawar8516 4 года назад

What is the name for this dish?

@MkBijapur 3 года назад

Wow such a nice kind of Recipe...I loved it...❤️In this winter I am gonna make this at my home..... Thank you Rajshri Foods.....

@SwetaSharma4 3 года назад

Nice and quick recipe... But in North india it is never cooked in cooker .... This process is done in an open vessel by covering with simple plate on low flame.. And I am a big big fan of yours..

@skylinecreations.1634 2 года назад

I like spinach very much. Nice recipe. Will try. Thanks for sharing.. 😋😊❤

@ghazalanadeemrizvi759 Год назад

I just made it and it round out excellent ,so yummy ,thanks for the recipe.

@n.viswanathan8173 4 года назад

I tried this recipe and it’s outrageous!!! So tasty and easy. Loved it thank you!!!

@anjaligupta6180 4 года назад

is it normal palak or khatti palak ??

@n.viswanathan8173 4 года назад

Tom Jerry just regular palak and a little methi leaves!!

@anjaligupta6180 4 года назад

@@n.viswanathan8173 thank you😊 i also made it today..it was yumm

@n.viswanathan8173 4 года назад

Tom Jerry we have Rajshri Foods to thank for this.

@anjaligupta6180 4 года назад

@@n.viswanathan8173 haha... absolutely 😊

@SP-ql9xz 2 года назад

Came out sooper Thx varun 🥰

@amrutasawant4123 Год назад

Cooked this couple of times. It turns out sooo Delicious! 🤌

@ramagandhe8775 4 года назад

Very nice n simple for spinach lovers. 👍

@shreya.psonali.p967 3 года назад

❤️Superb

@bemusedindian8571 4 года назад

This with tandoori roti is India's culinary gift to the world. Perfect recipe, though jeera should have been added first in the tadka and garlic may be crushed with a green chilli. The latter does some molecular chemistry with the asafoetida in the ghee.

@user-lh1sm3rr3l 4 года назад

Я бы с удовольствием попробовал этот суп👍👍👍💪💪💪✌️👌

@MarchieDiary 4 года назад

Thank you for this recipe.your videos is very helpful to a person like me who does not have any idea of indian cooking.will definitely prepare this tonight for my indian husband❤

@lateefbanu4817 3 года назад

I read this it was Osmond taste like soup thank u so much

@anjv605 5 месяцев назад

Very tasty recipe. Thanks!!

@adelineedgecombe8586 4 года назад

Hi bro. Impressed by the way you teach so clear. And a very good recipie for me it's new. Must give it a try. Thanks dear for this brilliant idea and method of cooking. ❤️👍

@milcooke439 3 года назад

Nice recipe. I cooked saag with just spinach ( no fenugreek leaves where I live), it was ok but I'm going to try your way of cooking.

@saraswathisaru4918 4 года назад

Thanks for the nice recipe. Can we give this to babies

@nakulkashyap4166 4 года назад

Osmmm. Best recipe in winter season 👌👌👌👌👌👌

@rajshrifood 4 года назад

Thank you! :)

@renukagaikwad3630 3 года назад

Very nice recipe👌

@omdineshbhardwaj8929 3 года назад

Loved it👍👌😊

@RS-uv2ql 2 года назад

Nice scenery.good studio.

@vaishalikhandekar5932 2 года назад

Never saw a saag recipe without onions! With the use of besan, this seems more like the 'methi aalan' recipe from Maharashtra. Looks promising though. :)

@sripooja4733 4 года назад

Very easy and simple recipe

@jagrutigandhi5789 3 года назад

Absolutely delicious. Loved it and easy to make. Thank you

@adelinecaer2682 4 года назад

Hello! This recipe looks tasty! Could you please tell me exactly how much spinach you used? Also I don't have a pressure cooker, would that make a big difference if I use a normal pot instead? Thank you!

@rao433 3 года назад

Greens tend to reduce when boiled/sauteed. So you can use a handful of spinach per person. You need to use a thick bottom pan with a lid (instead of a cooker) to reduce the greens.

@mitalishah1402 4 года назад

Aur pittal de pyale wali badi lassi reh gayi ji uske bagair pura khana adhura hai ji😋😋😋😋😋👌👌👌👌

@ganeshawachare9669 3 года назад

❤️

@218bae 2 года назад

Really yummy thank you

@vaishalisutar5682 4 года назад

Superb recipe, delicious 😋 thank you

@umeshbagaria2589 3 года назад

Nice recipe

@CookingPulse 4 года назад

Who loves this green spinach besides *POPEYE* ?💚💚💚💚

@k1ngbv 4 года назад

Cooking Pulse mee 🔥🔥

@mariacardoso3765 4 года назад

I do 🤗❤💚💚

@organickitchen8985 4 года назад

good one man, keep it up

@robinamamind2250 3 года назад

Awesome

@abedakhan6213 3 года назад

V v nice ricipe

@dukenegju 3 года назад

Interesting thank you! Why not putting the gram flour also at the beginning in the pressure pot together with the other saag ingredients? Love

@kapilsharma9753 4 года назад

Could you please show the recipe of veg hariyali Or mix vegetables in Spinach gravy

@jayalakshmiarivazhagan2575 4 года назад

Awesome dish

@chaitrakumar5749 Год назад

Is it ok if I skip fenugreek?

@deshrath4650 3 года назад

can we then add paneer to it?..looks easier than palak paneer

@dukenegju 3 года назад

What was the 2nd option to the chickpea flour aka "besan ka atta", sth like "?makai? ka atta"? Love

@mariumfoodvlogs2250 4 года назад

Tasty and yummy 😋😋

@riahirlekar8690 4 года назад

V tasty thanks sir

@rajshrifood 4 года назад

You're welcome! Stay tuned for more interesting and delicious recipes :)

@zeeniasingh616 4 года назад

Masssst saag healthy

@dineshmehta5452 4 года назад

An amazing recipe!

@rajshrifood 4 года назад

Thank you! :)

@alizamedia9837 4 года назад

Perfect

@rajshrifood 4 года назад

Thank you! Stay tuned for more interesting and delicious recipes! :)

@nisargpawar6240 3 года назад

Powder makes the flavor natural? instead of green chillies?

@blacksmith7714 4 года назад

Just love it...be healthy.

@aashkas 3 года назад

Such a hearty video

@shaikhayub3522 4 года назад

Waoooo

@balakoduri614 3 года назад

What will be left after 2 whistles. Only leafy fiber

@kiajumnani 3 года назад

How we combination with sides dishes and breads

@georgiapeach23 4 года назад

You do a very nice job with your videos! Thank you for these delicious looking recipes!

@krishnansrinivasan830 3 года назад

Nice & Thanks :)

@LifeisLearning 3 года назад

please use hindi name of spices...tb maja aata h banane me

@TWEETYDOTPIE 3 года назад

what is the capacity of the stir fry pan and which company is it?

@jayanthichoudhary2902 4 года назад

Well explained!!👍

@sayalipatil9435 4 года назад

Is it okay to skip methi leaves?

@vatuesbet8353 3 года назад

how long is two whistles? i have a western pressure cooker

@torreyholmes7205 2 года назад

I made the Palak Ka Saag in an Instant Pot. I used 10 oz baby spinach, 4 blocks of frozen Methi (a little less than 200 grams total). High pressure for 12 minutes, with natural release. Turned out very nicely. I also crushed 1 green chili with the garlic, which I liked (I'd probably crush 2 next time). Very good recipe.

@dheepthishree7469 3 года назад

How to make makkai ki roti

@ShantaSultana 4 года назад

I saw another version of this, with onions, turmeric, ginger and tomatoes in the sauce. You made it without these ingredients although your recipes seems easier. Which one is authentic?

@kiajumnani 3 года назад

Side dishes with this

@radhasganesh 4 года назад

Varun Ji.. How to keep it green like urs.. Ours gets too dark green.. It loses its beauty

@jasonbrockwell 3 года назад

According to Vah Chef, in his Sarson Ka Saag recipe, pressure cooking retains volatile compounds that makes it 'too green' - so he recommends *not* using a pressure cooker, to make the final product less green....

@ballysall4383 2 года назад

Good recepie but looks a little running.