It was 10 years ago nung una ko na discover ang channel mo sir (Elementary pa ako nun).. been watching your videos with my father.. naka subaybay kami for 2 years until 2014 ata yun.. (but never ako nag unsubscribe).. then I've been a follower of Ninong Ry from the start of his youtube channel and nagulat nalang ko ako nag collab kayo lately.. then I revisited your channel and I am amazed that you have been doing great for the past 8-10 years since the day I discovered your channel.. KEEP UP THE GOOD WORK SIR.. salamat sa lahat ng quality content 🤝
wow sarp ng .lutong pinoy galing ng market,dyn napakalinis walng amoy, lansa diba kht ang walmart dyn,Sam ok din publex malilinis at madali hanapin ang itemes,😊
Host ang ganda naman po,ang lawak po at maraming pagpipilian daming food,ganda ng Palengke po jan host, sarap ng niluto mo host seafood wow nakakatakam naman
Maka pasyal nga bukas he he he.. thanks for posting this video. We always see this place every time we go to Marquette to bring our son to school.. salamat ulit
Thank you po sa isang way ng pagluto ng iba't ibang seafood to enjoy at pagpasyal sa isang market sa America para makita ang mga market doon. God bless .
Para na rin akong nakapunta jan at yung luto mong seafoods yung pampalasa di ko alam ang brand name thanks Mabuhay ka panlasang Pinoy more power Sir and family
Tip: If you have Mexican grocery store nearby, they have the best prices for veggies and fruits - and chicken. You get drumsticks there for 50 cents a pound, 7 lb sweet onion for $1, etc. They're really a bang for your buck.
Thanks, Chef Vanjo for sharing the recipe and also for the drive to the market. Nakapasyal na din ako. Interesting what the market offers to the customers.
Ang ganda ganda nmn po ng market jn npaka sosyal po..pauwi po pla kayo ng pinas..sobrang admire na admire po ako sa pagluluto mo...ang cute po nung tshirt ilove it..☺️☺️❤️❤️💚💚💚
I really love ur cooking vlog Chef Vanjo🤗🤗bakit parang ang dali-dali lang sa u ang magluto??😂😂siguro dahil passion mo ang 😊😊at very clean tingnan un food na niluto mo. Gusto ko din un pggamit mo ng tagalog...Proud of you...keep safe , & God in Heaven...bless you more.
Nice road, nice country, nice life. Kaya pala Vanjo you look so stress free and relax and doing what you love doing most which is cooking and sharing with us. Sori skip ko seafood dish mo allergic ako mainggit lang ako hehehe
Yay.. Uuwi pala kayo ng pilipinas. Sana makita ko kayo.. Ingat po.. Salamat po sa mga pa recipe nyo..excited ako para sa inyo. More collab with other chef dito sa pinas..
Oh wow... The Milwaukee Market is a relaxed atmosphere as you try different foods.. That Italian/panni stall and the lobster roll at the seafood stall was very good. Thank you for the kare kare recipe I just tried it today adding more vegetables and it tasted great. Salamat
Hi sir vanjo, idol talaga kita when it comes sa pagluluto. Malinis kang mag luto at lahat NG gusto Kong lutuin sa channel mo lng ako tumitingin. God bless you po... 😜
Ang galing ! very nice ! verygood ! 🤩 And for sure so delicious 😍 I will do also like that ,nakakatakam ☺ Thank u much Sir Banjo for touring Us sa palengke niyo..nakakatuwa .. So nice din po ng Tshirt ng Panlasang Pinoy .. will wait for more of your vlogs 🥰 GOD Bless ❤
Wow! I am glad you were able to go there. I worked in Milwaukee for 21 years but now I am back here in California. Love your way of cooking. God bless!
Hello.. Both of you thank you so much for this videos.. Panibago sa mga mata from davao city so nice to see it and to learn something about there.. Ang ganda ❤️
I add italian sweet or spicy sausages. try adding this next time. Mas masarap. I use the same Old Bay Seasoning you use. The more seasoning, the better.
wow ser super ganda Naman poh yang palingki poh ninyu Jan sa Amerika ingat poh kayu palage in god blisss poh in pa shout out Naman poh sakin taga cotabato awang d.o.s poh ako ser ♥️♥️♥️♥️
