Watching your vlogzZ after work. Ngayon marunong nako magluto kakanuod ng vlogzZ nyo.Ang galing nyo din po maexplain kung pano.Stay safe always and Godbless po Chef Vanjo and to your family po. ♥️♥️♥️
Chef Vanjo akoy mahilig kumain ng masasarap na putahe kaya lang wala akong hilig sa pagluluto. You're vlogs has peaked my interest and thanks to you my family has just realized na si Mommy marunong din pala magluto!
Mouth-watering pinangat, Chef. Enjoyed watching you cook. Learning your way of cooking is the best. Makes me a better dad for my daughter. Salamat and more power to Panlasang Pinoy!
I like ur cooking lahat masarap pero yon iba Bago gagataan pinapaksiw Muna Ang isda so Ang gusto ko sweet and sour fish bisugo or maya2 good luck and god bless
Love all your recipes😋.I grow up with all of it 😅(Visayas)It's been almost 50 years that I never had those,I missed them so much .Thank you for sharing.Especialy adobong Visayas,it don't matter what kind of......♥️
Salamat sa information. Sa bago styles sa pag luto ng mga ibat ibang klase ng mga isda. Malaki tulong po eto para sa akin. At marami na po ako na luto ngayon ng mga ibat ibang klase ng mga isda dahil po sa pag vlog mo po. Sir. At ingat kayong lahat diyan palagi. At God bless all po. I watching your vlog palagi po dito sa Riyadh Saudi Arabia ngayon po. I support your vlog. Sir. Yes. Sir. Masarap iyan mga luto mo po. At pang international cooks po. Amazing po lahat ng mga luto mo po. Sir. More vlog po. Sir.
thank you so much .you are awesome cook best cook at all times i learned a lot .the last time i ate them when i was young my aunt always cook it for us . w your illustration preparation explanation showing cooking just perfect easy step by step i know i can now cook them .had not eaten them for over 40 years i m here in texas .can t wait to cook them and eat it .my favorite is the one sinigang bangus .i love them all .you have great personality as well .you are my favorite cook .i had seen many of your cooking .one of my favorite is the soup you show and cooked is the pansit sotanghon is so delicious .you are very patient and very nice guy you are great person .we all love you
hello ak ay74 nuong una kong npanuod mita hindi ako nag comment pero ngayon hindi ako nakatiis ang galing mo ganyan din kami magluto lalo n yong hiwas hindi lahat kumain nyan saludl ako sayo Godbless inhatan k ng Panginoon mabuhy ka Lahti masarap salamt
Thank YOU for sharing sayo lang ako kumuha Ng recipe para sa asking pagtitinda sa araw araw mahirap yata magisip Kung ano ano lulutuin sa araw araw. God bless
@@melchortandoc4981 Nagustuhan ko lahat Ng niluto mo pero ang pinakapaborito ko ginataang tilapia at sweet. N sour tilapia salamat saiyo pati na Rin yon binagoong baboy Lola na Ako 84 yrs.old kaya kailangan ko iba't ibang luto Ng isda at gulay muli maraming salamat .taga Paranaque City Ako pinanonood kita lagi
hello sobra akong natutuwa sa mga niluluto mo lagi ikaw ang hinahanap ko tuwing wla akong maisip na ulam pra sa aking pamilya at swak n swak ang panlasa ko sa iyong mga timpla at ganun din ang aking mga anak love it so much God bless
Now I finally know how to cook pinangat, Actually lahat gusto ko lutuin 😍 Request ko po mga wrap na food parang sort of burritos thank you and more power
Chef good evening watching from Cebu. I like all your fish dishes. I will try to cook it for my family. Thank you chef. I always watch your video. Very easy to follow my family like it that's why I'm inspired to cook
All recioes uve shown very much helpful for us..easy to prepare..esp month of Ramadan n no pork added..ilove the paksiw na Bangus😋👍..other recipes love it too..more easy to prepare recipes pls..jolo sulu Phils..always watching ur show..staysafe ty😋😋😍👍
I Love them All , ONE ingrediënt That is hard To find here is The camias , maybe l Will substituut ,.. Right simple a nd easy meals AND well demonstrateur To follow….I BELIEVE its delicious…THANK YOU SO MUCH CHEF KOK VANJO , AND FOR MY REQUEST YEARS A AGO , I STILL COOK IT TILL NOW….FAMILY AND FREINDS LIKE SO MUCH…THANK YOU AGAIN….👍👍👍
Hello Mr Chef! First time kong mag post sa iyong channel. Palagi akong nanonood ng iyong show at I really enjoy watching kasi mahusay kang magpaliwanag step by step at madaling sundin ang iyong mga instruction. Ang anak ko na ang malimit magluto ng aming ulam mapabahay o handaan and she learned and use your way of cooking for the family. And I really enjoyed each time she made it because talagang napakasarap ng iyong recipe or way of cooking. I used to cook before and catered for parties but now that I’m 70 and mayroon ng disability, my daughter is the cook now and most of her style of cooking is from you. Thank you much Chef. Congratulations and more blessings to you and your family. By the way, I love the 4 fish recipes today. Ingat lagi Chef and thank you!🥰
Wow ang sarap . I usually when i'm pinas yon ang laging kong linuluto. Ang paksiw na bangus at moonfish ang ilinalagag kong gulay ay kankong nsa ilalim at ang mga isda nsa ibabaw lng. Iyan ang mga favorito kong linuluto.
Hi Chef Vanjo, Thank you chef. Hindi na kumakain sa labas ang mister ko. hehehehe... thank you for sharing your recipe. Gumaling nako magluto. Inspiration talaga kita chef. more power and more yummy recipe sharing. Keep Safe.
Ang 1st na favorite ko ay ginataang tilapia 2nd - sweet & sour tilapia 3rd - pinangat na Hiwas 4th - yung paksiw na bangus Thanks Vanjo for the delicious recipes😊
I always watch all your recipes...and I cook it for my family & friends.. Simple ang mga ingredients nyo and madaling masunod... esp. this fish recipes...I Love all of it lalo na ang bilong-bilong... I am an ILongga so I love bilong bilong.. ! Thanks so much for all the DELICIOUS RECIPES..!
Thnk u chef sa fish recipes mo. I love them all! It’s been a long time I haven’t cooked those. Kano asawa ko, kapag nauna sya sa kusina, he cooks his own recipes kahit Pinoy dishes. Gusto ko yong authentic Pinoy taste. 😋 Watching fr San Diego
Thanks for sharing delicious,yummy dishes.i enjoy watching your video,you cook easy step by step procedure everyone can follow.continually share to others .all those dishes are appetizing,nice presentation
Masarsp lahat. Walang maiiwan sayang di ma kakain ng sabay sabay isa isa lng luto ng bawat putahe note: natikman ko lahat na niluto mo, niluto korin hayyy busog lusog hahaha yari ang diet!!
Hi Chef! Ang favorite ko dyan ay yung ginataang tilapia kasi mahilig ako sa gata. Then yung paksiw na bangus kasi ang sarap ng tiyan. Pero matagal ko nang gusto magluto ng sweet and sour na fish. Kala ko complicated, madali lang pala! The best ka talaga magtutor, Chef Vanjo! Try ko agad bukas 😍🤤😁
Ang guidance sa style na pagluluto ay simply lang at ang lahat ay paburito ko Salamat sa iyo panlasang pinoy ganyan sana may isda rin na putahi sa pagluluto thank you 😊👍
The paksiw, pinangat at ginataan. Reminds me of my Mama. Lalo na ang paksiw ng bangus sarap nyan sa almusal lalo na pag may sinangag. Like how my Mama liked to it. Mga pagkain na lagi ko na mimiss. Thanks for sharing. Sana one of this days makaluto ka ng sinigang na bangus sa bayabas. One of my Mama favorite na lutuin.
My fav is #1 ginataang tilapia #2 paksiw na bangus #3 sweet and sour...though I haven't tried pangat yet. Thanks for shating Vanjo. I'm actually one of your followers. Everytime my family requests for any dish that I don't know, I always refer to you.
Paksiw na bangus ang paborito ko! Sana noon ko pa ito napanood. Natuwa ako sa fish recipes na ito. Naalala ko ang Papa ko na kasing galing mo sa pagluluto. Salamat.
I love all your recipes…..pinangat, sweet & sour, ginataan, etc. I’m from Las Vegas, in the Philippines, I’m from San Pablo City. Its really the way I’m still doing the way you cook it. Congrats…..love your cooking, more in the future😍😍👍👍
Dear Vanjoe... I loved ALL of the three recipes you showed here... Now I learned how to make ginataang isda the right way...😂. Also the pinangat na isda which I also loved to cook but it is a hit & miss before...I loved to buy the Bilong - bilong - being an Ilongga here in the States, it is sometimes difficult to find bilongbilong in markets. Also the paksiw na bangus that I cook is different... I just put vinegar, salt, luya & onions.. all together, let it boil...then its done..! 😂 It is just my own way..but now that you showed us the right and delicious way, then I will be proud to invite my friends to have dinner at my home serving these super delicious Filipino dishes..!! Thanks so much!!
Good afternoon, Chef Vanjo! Semana santa na ngayon, pero masarap pala ang mga isda! Perfect ito and definitely recommended for my family! By the way, Chef Vanjo, fish lover here! 🐠🐟😍😋😋
I like all your fish recipes quick and simple.but I remember from my province of Quezon when cooking fish ginataan we cook fish ginanga style first not fried then sauté ginger garlic onion etc add gata boil then add veg like sayote pechay talo ng and we use tanlad or lemongrass and sitaw too .yummy.try it 😊
Hello po! Dito po sa amin sa Bicol, particularly in Naga (Camarines Sur), ang tawag namin doon sa "pinangat" ay "inun-un". Iba sya sa paksiw kasi may tomatoes. Then sa Ginataang Isda naman, mas masarap ung tulingan o tuna pero fresh dapat ang isda and kakang gata ng niyog ang gamit. Then nilalagyan din namin of course ng gulay like spinach, pechay or malunggay. You can put some tomatoes if you like then add ng konting suka. Just sharing our own version of these two fish dishes, the pinangat or "inun-un" and the ginataang isda. Thank you.
Wow, they are all delicious 😋😋😋I love fish and thank you again Chef for sharing this very yummy recipes ❤️👍😀My favourite is ginataan and paksiw. But I'm sure they are all very delicious 😋😋😋Thanks again Vanjo and God bless always ❤️🙏😍
4 recipes in 1 video. Awesome, Chef Banjo. I’ve done two of the recipe, and the rest will follow. Best regards Sir Banjo! Shoutout from Project 8, Q.C.
