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Palm Sugar Steamed Muffins (Gula Melaka Huat Kueh / Fa Gao) 蒸椰糖发糕 | Huang Kitchen

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Music: Pacific Sun by Nicolai Heidlas
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This recipe for steamed Palm Sugar Steamed Muffins (Fatt Koh / Huat Kueh) is most appropriate to make for the fast approaching Chinese New Year. Why? It's because these yummy and beautiful to look at Huat Kueh are actually called Prosperity Cakes. It has always been the Chinese new year tradition to either make or buy Fatt Koh for the family on this auspicious day as they signify an abundance of good luck and prosperity for the family in EVERY way.
This is a very easy homemade steamed cake recipe and it works so well with palm sugar. It is one of the nostalgia foods that brings back happy and fond memories and its a favourite for the old and young alike. It has a soft texture, it's moist and has a fragrant smoky aroma. The natural sweetness of the palm sugar blends so well into the flour mixture and gives these steamed cakes a beautiful golden brown colour. They do not just look amazing, they taste heavenly too!
As always, ENJOY!
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#huangkitchen #recipe #cooking #food #huatkueh #huatkuih #fattkoh #steamed #muffins #steamedmuffins #palmsugar #pandan #snack #gulamelaka #cake #发糕 #椰糖 #马来糖 #蒸 #蒸煮 #食谱

Опубликовано:

5 янв 2017

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Комментарии : 26

@dessertland1776 7 лет назад

Thank you for sharing

@Huangkitchen 7 лет назад

+Dessert Land you're welcome. Enjoy!

@kiddovrev6121 2 года назад

Trust me!! Really delicious and soft Huat Kueh. I made 2 times already. Much more better than selling in the market.

@Huangkitchen 2 года назад

Thanks for your feedback.

@kopioteho 2 года назад

Hi Chef Huang, may I kmow if i can use an electric steamer? Is it a must for the yeast to be "new & fresh" (unopen etc)? Can I use all gula melaka in tbis recipe? Thank you.

@Huangkitchen 2 года назад

Yes, you can use an electric steamer as well. The yeast need to be fresh (not expired). Can be kept in airtight container after open. I keep mine in the refrigerator. Yes, you can use just palm sugar as well.

@iamkels5297 2 года назад

Hi. Won’t the droplets for water from the lid drop into the cakes?

@Huangkitchen 2 года назад

No it does not. Just make sure you are quick when removing the lid fron the steamer.

@iamkels5297 2 года назад

@@Huangkitchen ok noted. Thanks so much

@kellie88 3 года назад

I just saw this video and I want to try making it as it looks so nice and delicious! May I know if I don't have double action powder, does the normal baking powder works? Please advice. Thank you! Happy New Year! 🎉🎊🍾🥂

@Huangkitchen 3 года назад

Yes, you can. Thanks

@kellie88 3 года назад

@@Huangkitchen thank you for your prompt reply. Happy New Year to you and family! May you have a safe, healthy and blessed New 2021 year!

@Clarice1815 2 года назад

Hi Chef Huang. Thank you for sharing. May I know how long do I need to steam it if instead of making it into 1 big huat kueh? Also this recipe is good for how many inch pan?

@Huangkitchen 2 года назад

I think you will need 30 to 45 mins. But not advisable to make into 1 big cake as it may not be as smily and fluffy.

@kwanooisoo6731 5 лет назад

请问椰浆可以用水替代吗？谢谢。

@kanoknetlewviriyakit710 4 года назад

Can i use full cream milk like coconut milk?

@Huangkitchen 4 года назад

Yes, you can. Just you won’t get the nice aroma from the coconut milk. Its fine. Enjoy!

@yvettenaomi8673 5 лет назад

Can I use self raising flour instead of all purpose flours? Milk? Coconut milk?

@jilllee3231 7 лет назад

Hi Chef! Questions 1. The yeast mixture just set aside for 12 hours at room temperature? Can I put in the refrigerator? 2. If I have left over mixture (yeast + flour mixture), will it be possible that I have the mixture to put in the refrigerator (stay for a day or two) before steaming? 3. If I have the steamed muffins done but not able to finish those, what should I do? Reheat is fine? Will it be possible to put in the refrigerator or freezer and how long can I keep? Thank you very much.

@Huangkitchen 7 лет назад

+Jill Lee Hi Jill, 1. Yes, leave at room temperature. No need to put in refrigerator. 2. No, you can't put leftover batter in fridge. But you can leave the yeast mixture after the 12 hrs fermentation into fridge for about 2 weeks. When you want to do, then prepare the flour mixture batter to steam the pumpkins. Leftover muffins can be frozen and reheat when needed. Frozen muffins can be comfortably kept for up to 1 month. Hope this helps. Enjoy!

@jilllee3231 7 лет назад

Thanks Chef. I tried to make it but failed for the taste. The palm sugar I bought in Japan is less tasty in Malaysia or Singapore.

@Huangkitchen 7 лет назад

+Jill Lee yes, the quality of palm sugar is vital for this recipe. Did they come out smiling?

@jilllee3231 7 лет назад

Yes, they did but I couldn't find the cylinder shape palm sugar in Japan. When I opened the bottle of palm sugar imported from Thai, it didn't have a good smell of palm sugar but I believe it included much sugar without pure palm sugar.

@Huangkitchen 7 лет назад

+Jill Lee thanks for viewing. Enjoy!