Pan Fried Catfish in Cast Iron Pan 

Really miss Steve. The world is a lesser place without him. So glad he is still here with us on RU-vid. :)

“Hope I’m not boring everybody”..... Brother, I could watch you do this kinda stuff all day! Also, I’m gonna try this recipe this weekend!!

I always wanted to have someone teach me the way of the cast iron. I do okay with them, but thank you so much for giving the advice you gave!!❤️

Miss this guy!!😢

Cast iron is the way to go, makes everything taste better! Just a little FYI if you don't mind some constructive criticism: your audio during this video was fading in & out terribly. Was a bit distracting albeit you had me at "fried catfish!" I picked up a Sony handheld recorder from Best Buy. The mic clips on your lapel, makes a big difference in sound quality. Keep on trucking' man!

Wow finally someone other than me use the old man's recipe of soaking in buttermilk...Nice Thought my dad and myself only used this it gives it a nice flavor. I was raised by soaking them in buttermilk. Thanks. Just subscribe...Just because of the buttermilk..lol will be watching other videos of yours as well. Thanks again from Ohio where catfish are king. Also I was taught to hang the cats alive and cut the tail off and let them bleed out so the filets are much cleaner..Sounds creual but taste great

Dutch oven cast-iron pot works well also.

really good upload Cooking with Shotgun Red. I broke the thumbs up on your video. Maintain up the very good work.

Man oh man, does that fried catfish look good and tasty, yum! You done up and done it now boy!

Awesome! Thanks for sharing. Happy New Year and blessings to you and your family.🙏

Look's soooo good!

That line tastes good to me!

Thank you for sharing

Was looking for shotgun red's fish breading, couldn't find it, came across a video that Steve said he and Sheila sold the recipe to a company called Fryum Saucer I'll be looking for it till I find it, I bet it's gooooood

Rest in peace shotgun red

Try dipping in Ranch dressing! I like Bacon Ranch!

Those suckers taste soooo good sitting in frig over nite...ice cold fish nuggets and ketchup...make ya wanna slap ya momma🤪

Btw, I really love southern style collard greens. Cooked with beef shanks or bacon etc. Help??

Do you ever soak your bluegill or crappie in buttermilk?

Is it safe to use buttermilk with catfish?

How about that corn mill mix recipe

Never mind. Just heard the timing just now. Lol.

Where do u buy the breading at I can’t find it

are you crazy? catfish isn't mushy at all... best tasting freshwater fish there is.

Sounds like you are eating pond catfish, the way you keep talking about mud flavor. Channel Cat live and reproduce in flowing water. Or that is the way it is down here in the south. If not farm raised, then they should come from the river or lake, then there is no mud taste.

Don't over cook. You didn't specify how long per side to cook them

Cast iron rules

could not find your seasoning at fryinsaucer.com

My Catfish that I get from Des Allemands, Louisiana does not look like that. All white meat man that is why they call it the Catfish Capital of the World.