Pan Fried Salmon with Creamy Lemon Spaghetti

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Episode #04 of our 20 minute Tuesday series ⏱. Pan-fried salmon, flaked into tender pieces and tossed with spaghetti and green veg in a creamy lemon and garlic sauce, ready in well under 20 minutes! Divine! #courgetti #salmon #seafood #20minutemeals
The free printable recipe is available here:
www.kitchensan...
This is the spiralizer we use in the video;
geni.us/KSSpira...
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Hope you enjoyed the video, make sure you hit that subscribe button so you dont miss our next episode.

Опубликовано:

20 сен 2024

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Комментарии : 69

@mackyjack3929 4 года назад

The salmon skins are the best part of the fish 🥺

@brucehart706 4 года назад

Chef’s perks 😀

@jacquelinerussell8530 3 года назад

Apparently not for this particular dish

@mackyjack3929 3 года назад

@@jacquelinerussell8530 haha skins crispy and put on the top just the job 🤗😋

@netohcamep4241 2 года назад

They are but sometimes not everything goes in everything just because you like it.

@furball8967 3 года назад

Anyone else thinking ‘Hey! Stir the pasta so it doesn’t stick!’ Edit: Soon as I posted it, Chef says exactly that 😅😅 Edit 2: 😂😂😂 Love that couple of tablespoons of white wine !! 😂 😂

@keithdavidson4723 3 года назад

I recommend grilling the salmon skins until they’re crispy and then using them as a garnish.

@wayne8340 3 года назад

I think lemon is so underestimated in food I'm starting to use it a lot now from watching your videos. Keep going girl your doing a fantastic job.

@healthyeating4085 3 года назад

Brilliant style and length. Very likeable personality. Why on earth anyone would give a thumbs down is beyond me.

@robderr5875 2 года назад

Lovely recipe. Please push your spaghetti all the way into the simmering water so it cooks evenly. 😀

@jlg3315 2 года назад

best cooking videos anywhere! many thanks.

@bengrimshaw4811 3 года назад

Thanks for taking the time to show us a tasty, quick, healthy recipe. God there are some seriously ungrateful and rude people on here. Idiots.

@nancybennett4972 3 года назад

Tried this a couple of days ago. Very simple and very enjoyable.

@GrowingLittleCountryhomestead 3 года назад

Fantastic dish. Going to try this tonight. Thank you

@kentravischester2368 2 года назад

Such a great combination

@hesala4507 2 года назад

I made this one for dinner. So delicious. Thank you so much xx

@chaddamp2894 3 года назад

Nik,we'll defo be trying this when our home grown courgettes are ready XX

@alirezakarimi4977 2 года назад

Compared to ur current video,I can say firmly ur videos quality and editing and also ur proficiency in front of camera has developed remarkably.👍

@annacollings1120 2 года назад

Fabulous as always 😀

@1967Affe 5 лет назад

Wonderful recipe with Pasta and fresh salmon with a lemon thought! And interesting product with your shredder for vegetables & future potatos, cucumber and more products.

@Kitchensanctuary 5 лет назад

Thanks Alf, Really glad you liked the recipe :)

@Frank2889 2 года назад

just ordered something that does the same. Since my youngest wants to try it:) it kinda makes vegies more fun

@scrappingranny 3 года назад

Looks good we love salmon

@philmcavity4303 3 года назад

Awesome!

@Mark-rd1it 3 года назад

It’s nice with asparagus too.

@aleishakudrass2261 5 лет назад

I love your style! Will definitely subscribe and watch more. Thanks

@Kitchensanctuary 5 лет назад

thanks so much Aleisha really appreciate that :)

@JennFran Год назад

Making this tonight for my man 😅

@enri4134 4 года назад

You cook with confidence.

@loriwhitmer3353 5 лет назад

looks good, I'm going to make it soon.

@Kitchensanctuary 5 лет назад

Let us know how you get on. I hope you enjoy the recipe :)

@SuperSpecies Год назад

Metal tongs on a non stick pan?

@gurpreetkaursingh3025 5 лет назад

Very healthy receipt I am cooking today but I am not using cougart bcs my son don't eat

@Kitchensanctuary 5 лет назад

I hope you enjoyed it :)

@laurenturtle7037 3 года назад

I much preferred it when you put the ingredients on yr post rather than having to go online seperatly....i like to look and follow along with you!

@kcvegpatch2251 6 лет назад

Another fab recipe Nicky:-)

@cloudiedaze23 4 года назад

Do you wash the fish before you cook it?

@ezura4760 2 года назад

You can do but make sure to dry it thoroughly with kitchen towel or leave overnight in the fridge.

@johnsean8491 2 года назад

Love the recipe. Love the cute accent!!! What city or region is her accent?

@nigephillips682 3 года назад

Do you recommend cooking on an induction hob?

@castlebellikon 2 года назад

Use whatever you’ve got.

@LBStirlo Год назад

Gotta be ya first video init

@Kitchensanctuary Год назад

Ha ha ha, yes its one of the early ones 🤦‍♂️

@philsmith5096 3 года назад

Nikki what's the name of the cheese you add at the end please. Thanks

@hanbury22 4 года назад

Sprinkle salmon with salt and pepper, fry in a pan with evoo and butter, browning on each side, boil linguini (preferably) in a a pot

@babydoll3650 4 года назад

What kind of cream ???

@castlebellikon 2 года назад

Full or half fat, whatever you've have got or fancy,

@biointheknow 3 года назад

Even for a flaked salmon dish I think she did the salmon backwards; I like non skin side down first to get a nice crisp sear; then finish on skin side. Skin peels off easily that way.

@01doha 4 года назад

Isn’t it funny, they are called zucchini here (Australia) so are called “zoodles) 😂

@SouthEastSJ 3 года назад

I can eat that whole meal to myself and you're talking about 4 people?? I'm highly offended.

@randwanda8045 Год назад

What a waste of skinning the fish. I love crispy fish skin.

@biointheknow 3 года назад

and metal utensils in the non stick pan is a clear no no

@terry3494 3 года назад

Looks lovely I hate the skin!

@baileyboo198 2 года назад

lot of flapping. why fry the salmon first surely it could just be cut up and cooked in the sauce ?

@noreenhallett7366 3 года назад

Why dogs are preparing to raid your kitchen bin for those salmon skins. They make a wonderful doggie trear

@gaynorross9783 3 года назад

Yes my cockapoo loves the crispy skins

@UraniumCheese Год назад

Gosh darn it why’d you throw out the skin and brown salmon that’s pickins!

@elimarcela8640 4 года назад

Amarrate el cabello . Se ve DELICIOSO

@youtuber-nah 3 года назад

At 5:00 of the video, I heard her say, "I'm just going to get my tongue out" when what she meant was get her tongs out. Some regional British accent are hilarious or simply annoying which is I suspect why she got so many thumbs-down.

@ezura4760 2 года назад

So you’re thinking she gets dislikes from her accent?! Like wow, I’m speechless...

@youtuber-nah 2 года назад

@@ezura4760 Yeah, just like how people think you, too have a funny accent!

@leongossett4060 5 лет назад

That was 25 min of my life I'd like to get back.

@Christopherhaden 5 лет назад

It's a 16 minute video. What did you do with the other 9 minutes? Were you not able to keep up? Did you have to rewind a bunch?

@nuhaosman9569 4 года назад

nobody forced you to watch sweetheart.

@edwardcullen3251 5 лет назад

Who tf calls courgette courgettie?! wtf? Also METAL tongs on a NON STICK pan? Psychoooo

@allisong6 4 года назад

When it becomes spaghetti... Courgetti

@mariamonicavega8890 5 лет назад

Soooo long

@Hannah-ks4mi 3 года назад

First time I've seen an earlier video of Kitchen Sanctuary and I must say I liked it very much. Not as stylized as the more recent productions which to me, are a bit cheesy. Sorry!