Pan Roasted Venison - Jamie at Home 

Hi all. Cooked this tonight, I'd like to offer some feedback. I stuck my oven on fan 160c, so approx in line with the recommendation, maybe a little lower as I wanted to make sure the potato dauphinoise didn't curdle. Cooked that for about an hour covered, then 15 minutes uncovered and it was pretty perfect. I did the Venison as shown in the video, and put it in the oven for approx 30 mins - but I stuck a remote probe in it (it's really the smartest decision when roasting meat to remove the guesswork) and waited until it was 57c, which is recommended for rare. However because it continues to cook when resting, it went up to about 63ish, and came out a little more well done that I'd have liked - definitely grayer than the video. So, I'd suggest pulling it out of the oven at like 50, 51, 52, something like that. However the juniper and rosemary on the outside was DELICIOUS and fundamentally this is a good recipe. I also made a sauce out of a red wine and beef stock reduction in the pan, scraping up all the delicious bits left behind by the vension, finished with butter. I also served with roasted kalettes tossed with olive oil and parmesan and it was beautiful. Agree with Jamie's recommendation of the Chianti too :P

Samwise Gamgee has his cooking channel? Frodo is pleased. 😌

I love his passion for cooking. Most chefs just execute the dish, but Jamie looks like he's loving it!

This looks absolutely amazing! Good job!

I just got Deer steaks in Holland. We live in the forest & Jamie I am so looking forward to cooking this tonight in our garden. You are the best Thankyou x

And fava beans

absolutely beautiful dish

Great guy ....feels like he's in your garden right beside you .

i like this jamie, straight cooking, no mucking about

Jamie ! home food is the best food over the world. keep it going you're doing it amazing thumbs up

Never cooked with venison- gotta try it now wow

looks wonderful

singing the start whenever I watch a Jamie and Home vid xP

this man equals...zero complication

Love it!!!!!!!!!!!!

i am mouth-watering right now

I love making charcuterie with VENISON !!

u have my dream outdoor kitchen -

What temperature for the oven?

I love se Jamie at Home vids :) But I have one question, what is the song at the beginning called?

Lovely.

How hot oven and how long cooking requires that venison?

Celeriac isn't actually celery root ;) It's a root vegetable.

he cooked that really fast, what kind of oven does he use?

Tim Kay -my world

WOW..man.. .... ..

this isnt appearing in my sub box. i happened to find it looking on the channel

pooo tay toesssssss

How ist the name of song in the beginning

There is something wrong the way you are uploading this isn't on the uploads page. I only found it on the feed

name of the song in the begging anyone?;D

Chicken nuggets would go really well with this dish.

Is double cream the same thing as heavy cream?

I'm sorry, what is Selaria? if possible any substitutes? I doubt I can find something like in my country

I wonder if he still makes the venison with the juniper berries....

I made this with some whitetail deer. Pretty tasty.

What temp are you cooking the venison at? 🏴󠁧󠁢󠁳󠁣󠁴󠁿

i think he said celeriac so yes!

Which joint of venison did he use??

Is there any vcd/dvd of Jamie at Home that I can get in Singapore? *cross fingers*

the venison was great good paring

1:14 That's 16 juniper berries

anyone know what piece of venison this is?

does this have to be served blushing or rare? can it be served well done?

Chianti .. aaaaaah!

is that celery root? (I claim ignorance to English food terms)

Yeah, so true! The Venison meat have this problem. Well, for me is not a problem I love bloody meat.

THAT is soooo and individual portion!

Shout out to Vilod.

How old is this vid

I just ate this for lunch today and it really does look like meat. It kind of has a weak beef like flavor which I wouldn't doubt someone could confuse as beef

Haha! Lookit his hair back then.

droooool!...

Of course there’s potatoes in one of Sam’s dishes.

He's too cute and successful for me to like him, but damn that looks good!!

Can you cook for me some time?

Is venison dear?

Always cook a good heart, and he loves the good of others, please subscribe to my channel for you guys

Mj

What about the gamey taste?

Could not load shockwave Flash so can not watch you tube video's so that is the end of if for me.

"You can go rarer if you want", Next shot immediately shows the cutting board drenched in blood.

this intro is killing me

If you prepare that kind of meat till it's totally cooked inside, it's going to be tough like a log, so you wouldn't be able to eat it anyway.

Get that passion back mate

If you ate that well done it would be like a dry piece of leather and that is not blood... Heck to me thats even a bit overcooked i would like it rare

Venison is divine, sorry to any vegans out there

Is venison relatively common in Britain? I know here in the U.S. you don't really have much access to it unless you live in particular areas of the country or can go to rather fancy restaurants...

troll?

I would season the venison with a rich beef stock cube seasoning paste.

I'm kind of surprised that no one asked what Celeriac is.

"Centimeter Slices." lol those were at least a quarter inch.

I would season the venison with a Knorr beef stock cube seasoning paste. No Marco references allowed.

i will stick to salt and pepper

I hate how much food he's wasting on the cutting board ...