Pan-Seared Portabello Mushrooms 

ALL AROUND FUNGIS omfg u go girl

I just cooked this using your recipe! I did add a extra garlic clove for my own taste and man does it taste DELICIOUS !!!! Thankyou for the recipe!

Aye this lady dropping BARS with that opening line!

YES! I've been looking for a chef who cooks Portobello's without oil. Thank you.

This recipe is so good. I prepare it frequently. Today, I cut up the mushrooms into strips and added onion and green peppers. All the veggies absorbed the flavor of the sauce, which is awesome. This made a wonderful fajita filling. I topped it with ranch dressing...mmmmm good.

I am new to this way of eating and i made your recipe and i loved it, keep up the great recipes.

I found that there was way to little liquid here (1 tbsp vinegar + 2 tbsp red wine + 2 tbsp soy sauce). It quickly evaporated in the pan and I had to keep adding water to it. I used Aceto Balsamico di Modena, Merlot, and Yamasa Japanese soy sauce.

That looks awesome, I'm going to try that tomorrow for dinner! The only way I have ever cooked them is cut up and saute'ed in a pan, with butter, red onion, salt and pepper. The balsamic vinegar must add a fantastic flavor! Can't wait to try your recipe!

just made this one today, and its so delicious! thank you so much

Recipe worked great.

@92luster They are removed if you do not want the mushroom to color the other food you are cooking with them. The spores from the gills tend to make the food a grayish color. For pan or grill frying, removal is not necessary.

Making these right this minute. Thanks!! :)

It was delicious

That looks really good.

That's a huge mushroom!!!

those guys look very good

Great recipe , thanks for sharing.

Why do people always compare calories to fat? Calories is what your body uses for energy people.

Why do you cook with the gills under the cap. I find it gives it a muddy taste. Should I leave it for nutritional value?

Very good 👍

I always ended up with very tough mushrooms this helped a lot thank you!

I don’t have any red wine, but I do have Marcella.

It. Was. DELICIOUS!! Excellent excellent excellent. A little salty for my taste but I'll add less soy sauce next time. Thank you so much!

Great video! Thank you! Fun guy hehe I love this person. God bless you

Thank you

The link for the recipe doesn’t work. Can you send me the correct link? Thanks 😊

Thanks! Simple and yummy

mmmmMMMMmmmm... I can taste what you're tasting ... so good

Thank you! Yummy my fav meal!

Someone call an ambulance that fungi pun put me close to death

I have 4 big mushroom caps to use. Will be using this recipe and stuffing them with kimchi. ^_^

Looks delicious. The mushrooms don't look too bad either.

Dinner is served! Thanks!

This looks good.

I gave this an honest try, but I'm not real impressed with the flavor or texture. I was concerned when I saw the lid put on because it effectively steams the mushroom, but the sauce is more of a saute mix. This might be decent if done as more of a saute.

What can be used instead of red wine?

Thank you so much it looks so delicious and I will make it today🌻

im eating one right now

Man oh man, everything’s about running from cancer these days, sad world and reality! Nonetheless awesome looking recipe and thank you!

Looks good, but remove the gills on the underside with a spoon. Portobello mushroom gills gives a muddy flavour you do not want. Also I would cut back the stem a tad further as its woody in texturue.

YOWzah... those are Jack In The BeanStalk - Alice In Wonderland portabellos! I will try your repice.

Right, so pan-boiled then :-D I need a pan seared recipe!

Thank you very much. Subscribed !

those are really huge portobello mushies..

❤️👍🏻❤️

The proper link to the recipe: www.delectableplanet.com/recipes/pan-seared-portobello-mushrooms

What song is this?

One change to your recipe; discard the soy. In its place use another liquid that, when combined with mushrooms (any kind), is a marriage made in Heaven. No, the liquid is not wine, rather, it's Teriyaki sauce. I use Kikkoman brand because its available anywhere. As far as leaving or removing the gills. This is a personal preference governed by your own taste buds. Cook two large portabellas, one with gills, one without. See which you like best.

What are you cooking for Valentine's day?

wow! she is beautiful and wow! those large mushroom yummy!

"Fun guys". I see what you did there.

Such a pretty 😊

Key word cancer fighting meal RESPECT.

oregeno

Trimmens

All that yapping and NO OIL? At the least say; "No" oil off anykind? What temp do you suggest ie;. low,hi,med? How long or how to determine when. Terrible demo, but you are worth helping!

Didn't clean them properly...

No

I don't follow people who say "medium heat high heat" if you don't have a certain degree to follow then you aren't pro

Gills have got to go And skip the soy sauce who needs extra sodium in their system?

eat a beef burger

Not only were these burnt and terrible, I ended up ruing my pan in the process. Others take warning.

That's not searing

Why can't Americans pronounce oregano properly??? Its oregano, not orreggano!!!!!!

Women always in a diet !

NO SOY SAUCE !!! OMG you cant cook