Ooh your channel just popped up randomly and I'm here for it, loving the simplicity of your dishes, good home cooked food with everyday ingredients and you don't need to have skills like Gordon ramsay 😊.
Thank god for channels like this, as it keeps traditional dishes alive.....too much poncy chefy food about today, most of it wouldn't look out of place in an art gallery.
I can't abide poncy recipes with poncy ingredients. Celeb chefs always on about "the best local ingredients.' Since I was a bairn 65 years ago, our dad's used to swap 'the best local ingredients ' from their gardens and chicken coups each weekend at their local pubs. Plus pretty flowers too. The chefs think it's something they've made trendy. How wrong!
That reminds me a lot of Stovies we make in Scotland, pretty much the same ingredients but cooked slightly differently - on the hob rather than in the oven, but likely equally as delicious! As an aside, I can't believe how quickly your channel is growing, it just goes to show how much of an appettite (no pun intended) there is for no frills home cooked food these days.
Love your channel ❤ I did the panagety dish tonight for my family and they loved it. Watching you reminds me so much of cooking with my nana . She didn’t waste anything and her jam tarts were a lovely treat with a cuppa tea after we finished all the baking. Lovely memories. I’ll be doing more of your recipes for sure.
Just found your channel. I love how all your dishes are for regular folks and not for chefs. In Sweden we have a similar dish made with flank steak instead of bacon and corned beef - we call it sailor's beef. I love this type of recipie as it is so versitile.
Remember when i was a nipper my nan done something like this it was a layer of spuds a layer of onions then bacon then just repeated the layers there was no corned beef but she called it scotch scallops definitely going try this thanks for sharing reguards to ian
Just found you, great to meet you. Probably one of the only proper traditional British cooks on here. Long may you post. ( any chance of a corned beef slice recipe in the near future).
I make this often but never with the bacon, thank you for posting. Going to try this! Its great if family are popping round, can keep it warm on very low for ages if its covered.. They're always later than expected! LOL
Love all parts of t of the animal apart from tripe my dad used to do tripe and onions and take it to darts I used to have pick it up from the shop rank stuff absolutely not x
I noticed that too. I'm Australian so that's what we call football. The game you call football we call Soccer. Let your hubby watch with sound anyone who complains about the TV being on while you cook has nothing better to do than complain.
Awwww I’m salivating here! 😋 - love corned beef in a corned beef hash ( we call it CBH) - but never tried it with potato in a pie! That’s a must for next time Thank you 🙏
Hi, just made this, it gives an insane smell off as it cooks, really hearty and tasty my husband ate 2 bowls, I made it with a smoked gammon from Aldi and I just thought you should mention that gammons need soaking to remove salt, I can really appreciate how tasty this would be if it hadn't been so salty, unfortunately I couldn't source any bacon pieces in my area. I'm gonna try the egg and bacon pie next but think I'll wait until I find the bacon pieces. Thank you for this recipe ❤
I've always wondered how people ate tinned corned beef. My mother cooked corned beef but never purchased it in a can, so I had no clue. This looks good and bet it's very tasty. Thanks for sharing.
My Mum used to make this and I've followed on for many years. If we had/have roast beef leftovers and it's not warm enough weather for thinly sliced beef and salad for example - this was and still is always the Winter Warmer. All ingredients and assembly the same - cold sliced roast beef if available - otherwise it's delicious with corned beef. I so get what you said about the smell when getting in from school Mandy. Welcoming and delicious! x
I only just found your channel love, I see you make a lot of nice food n that. Im well interested so post more videos, thank you for the content. I didnt know this was a thing btw before this video
Wow, my mother in law use to make this with tin tomatoes in the pressure cooker, and I hated it,but yours looks great im going to give it a go , thankyou 😊
Hi there found you at random a few days ago.... Your recipes are smashing it absolutely brilliant sooooh hooked gone way back loving it..... Soppy girl from south that can't cook but trying pan hagalty yum
Wow! I’ve always called this corned dog hot pot, which I love. My panackalty consists of, sliced potatoes, onions and cheese with seasoning, no liquid, just grease the dish with beef dripping. I know that everyone has their own recipe of course, but I’m from Newcastle too. They are both equally delicious and the cheese one goes very crisp on top and bottom, and is a nice meat free option. You’ve made me crave both dishes, I’m going to have to make them very soon lol xx
My Geordie mother-in-law always did this when we visited, main things were corned beef, potatoes and whatever other veg she had, so it varied every time but always delicious to eat. I do it now and then and this has reminded me, so will be doing it tomorrow 😀 Thanks.
Looks lovely. Funnily enough, I’m doing Lancashire hot pot tomorrow, which is similar. Never had this though so will give it a go. Only just discovered you and will keep watching xxx
this reminds me of the way my mum used to make us corn beef hash . but with out the bacon and a thicker gravy so we dip bread n butter in lol very nice
Oh hell, that takes me back! Father used to put bacon in if I remember right. Variations up and down the map, so basically whatever you've got in your cupboards.
Hi mand! That’s absolutely looking delicious never seen chicken look so moist before also never tried lettuce with bacon &peas but certainly will soon. Love Marilyn xx
Oh getaway I don't believe you, but mind my dad always liked a dish with cow heel. He also like tripe with vinegar and onions but I can't remember him getting it more than a couple of times as my mother refused to make it. It used to be only sold in the wet fish shops which puzzled me seeing it's part of a cows stomach. I do love haggis even though it's made of offal but I refuse to think about that.
