Pan Haggerty TRADITIONAL dish from the Northeast of England

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Today, Pan Haggerty is celebrated as part of Northumberland's cultural and culinary heritage. It's a reminder of the region's history and the resilience of its people. While it remains a staple in many households in the Northeast, it has also gained popularity beyond, appreciated for its hearty simplicity and comforting flavours.
The name "Pan Haggerty" is derived from the Northern English dialect, where "haggerty" is thought to be a corruption of "haggard", meaning careworn or ragged, possibly referring to the dish's rustic appearance.
Originating in the rural areas of Northumberland, in the Northeast of England, Pan Haggerty was a meal of convenience and sustenance. Due to its simple, affordable ingredients, it was a popular dish among working-class families, especially those involved in agriculture and mining.
The ingredients - potatoes, onions, and cheese - were staples in the diet of the local population and were easily accessible to even the poorest families. This reliance on readily available ingredients reflects the resourcefulness of the people in the region.
The dish became especially prominent during economic hardship, such as during and between the World Wars. It was a way to feed a family nutritiously and satisfyingly without spending much.
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Ingredients
- 1 kilo (about 2 lb) potatoes, thinly sliced
- 2 medium onions, thinly sliced
- Mature Cheddar cheese, grated
- Salt and pepper, to taste
- melted butter
Oven temp 170/175 c - 338/347 f
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30 июл 2024

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Комментарии : 1 тыс.

@diane9501 7 месяцев назад

Brilliant Rik, i am loving these tradional recipes. Thank you 👏🏻👏🏻👏🏻👏🏻👏🏻

@BackyardChef 7 месяцев назад

Thank you, Diane. Many to follow. Best, Rik

@mikeyates7931 3 месяца назад

I'm American , and I truly don't understand why some people think that , England doesn't have good food : fish and chips , bangers and mash , shepherds pie , fish pie , toad in a hole , pan Haggerty , all comfort foods at their finest ❤😋 ❤

@BackyardChef 3 месяца назад

Thank you. Best, Rik

@PicoAndSepulveda 3 месяца назад

I couldn't agree more!

@yvonnewalesuk8035 3 месяца назад

I think it comes from the years of food rationing over here, which began in 1940 and didn't end until 1954. Food in cafes wasn't that good, and certainly didn't reflect what was being fed in ordinary working class homes: all the foods you mention, and more. My mother raised eight children on very little money, but, like so many other women from her generation, she was a very good cook and ace at making little go far. We were satiated by smaller meals based on fats/proteins, that filled us up, and had puddings (deserts) at weekends only.

@grammysal 3 месяца назад

My daughter and grandson are living in England while she gets her doctorate. They have been pleasantly impressed with most of the food. They do miss their Mexican food though.

@yvonnewalesuk8035 3 месяца назад

@@grammysal Unless they live out in the sticks, they shouldn't have much of a problem getting Mexican food here.

@Kerbeygrip 6 месяцев назад

My Mum was from Yorkshire. Pan Haggalty was a dish made on Mondays. It was the rest of the joint from Sunday sliced. A thick sliced onion, left over potatoes or thin sliced fresh ones. Dish was greased with dripping. The left over gravy was poured over and the whole was put back in the oven. Often served with bubble and squeak. No cheese of cream in sight. Cheese and cream was too expensive. It tasted better than the Sunday joint!

@BackyardChef 6 месяцев назад

Sounds great! I could eat a plate full right now! Thanks for sharing. Best, Rik

@mariamuschajew2761 6 месяцев назад

It looks so good I'm going to make it.

@BackyardChef 6 месяцев назад

Hope you enjoy. Best, Rik@@mariamuschajew2761

@terencebarrett2897 6 месяцев назад

I agree this dish of ? Cheese etc is not pen haggity ,we in north east would know,,and i from a child thought it was called penagalty

@BackyardChef 6 месяцев назад

Thanks for sharing, Terence. It's evident that the majority know it by this name, and others know it by other names - that's usually due to regional or family differences, ingredients, and methods of making. Best, Rik@@terencebarrett2897

@marybethdimarco3215 6 месяцев назад

Thank you. I had enough for 2 pans, so I renamed them Nan Haggerty (large pan) and Dan Haggerty (small pan) for fun.

@BackyardChef 6 месяцев назад

Sounds Like fun. Best, Rik

@stephensmith4480 7 месяцев назад

That would be just wonderful mate. I am born and bred in Liverpool and my eldest sister would cook us a Cheese & Onion Pie in cookery lessons. She would always give me the first slice and I can still taste it now mate and I am nearly 65, such wonderful Times. These family recipes will never go old and we should keep them alive for our young one's to pass on 🙏😍👍

@BackyardChef 7 месяцев назад

Great memories, Stephen and thanks for sharing - stay tuned I have one from your neck of the woods coming up soon! Best, Rik

@stephensmith4480 7 месяцев назад

@@BackyardChef Look forward to it Mate and Thanks 👍👍🙏🙏

@deanfoster1158 6 месяцев назад

I've made a Swiss version of this with the addition of bacon lardons and swapping out the cheddar for raclette cheese which is also really delicious. You really can't go wrong with cheese, onion and potatoes imo 😋

@BackyardChef 6 месяцев назад

Sounds amazing! Best, Rik

@TheMarcopix 4 месяца назад

I'm making this next week and was thinking the same thing. Some chopped bacon would add to this and while we're busting out the belly, throw in different cheeses on each level...gruyere, gouda....oh my

@franglais-riders 2 месяца назад

Dean, replace raclette cheese with Reblochon and you have a tartiflette. Amazing recipe, amazing dish, but not good for the waist line 😁 oh and don’t forget to add a bit of white wine. Recipe from the French region of La Savoie.

@scottanderson3751 Месяц назад

I’ve made a Spanish version (chicken and chorizo) whaich was nice but my favourite was Indian version (left over lamb curry) 😉

@patbrain913 6 месяцев назад

My granny made this for me, so many memories. I am a veggie, this will be my dinner tonight.

@BackyardChef 6 месяцев назад

Hope you enjoy it. Good memories, Gran's knew a thing or two. Best, Rik

@ruthie6749 7 месяцев назад

I’m from Western Canada and have not heard of Pan Haggerty Potatoes. This dish reminds me of my dear mothers Scalloped Potatoes. Looks sooo yummy!

@JustMeB729 7 месяцев назад

That's what we can them in America. Scalloped potatoes 😋

@user-yz9yg4yx1k 6 месяцев назад

Add cream and its scalloped potatoes.

@ruthie6749 6 месяцев назад

@@user-yz9yg4yx1k I recall my mom sprinkled about a 1/2 tsp of flour between layers. Gosh have a urge for scalloped taters!

@itsjustme7487 6 месяцев назад

@JustMeB729 With cheese it's called Au grattan potatos in my 50 year old Betty Crocker cook book.

@lb6110 4 месяца назад

@ruthie6749 - Same here, from Western Canada and also know it as scalloped potatoes! So Good!

@user-fu9vj9ix3g 4 месяца назад

Never ceases to amaze me how there are still those who criticize English food. As an American, I love it. My mother was an Austrian and an excellent cook. Central Eurpeoan meals were common around t heold place. I paid attention when she was cooking and today, I can hold my own with Shnitzel, applestrudel, Szegediner ghoulash, and on and on. There is an English run pub near me, and they make some fantastic pub food. This is a must try for me. Potatoes, onions and cheese. What's not to love.

@BackyardChef 4 месяца назад

Thank you. Best, Rik

@Greblav 3 месяца назад

🎩of to you you, you lerned how to make the dishes and now you, your family and your guests have the extra benefit of diverse food. 🤗❤

@chrisberry9017 3 месяца назад

One of my favourite cuisines is Austrian. I have a lovely friend who makes boiled beef, knodel suppe, strudel etc, and I could eat it till the cows come home! Wonderful!

@user-fu9vj9ix3g 3 месяца назад

@@chrisberry9017 Knodel Suppe? What kind? There at least a dozen. Leberknodel is the Austrian National Suppe. When my mother was making it, our American neighbors got very friendly. The aroma was in the air up and down the street. She fooled mydad, who was a GI, and hated liver. She plopped a bowl down in front of him after he smelled it coming in the door. She said, "Do you know vat you chust ate?" Da, with a big-eyed look, "no, but it's the best soup I've ever had" "LLLLLiverrrr!" I was very small but I remembered that one. Liver was on the menu from then on - in the form of Leberknodel Suppe. Cheers.

@gailmorris6302 3 месяца назад

Rik you have taken me back the best part of 50 + years .My dad would make this for us on a Fri night . I can smell it now . Proper food ,lovely . Gail .

@BackyardChef 3 месяца назад

Thanks for watching, Gail. Good memories. Thank you. Best, Rik

@mickhorrocks3644 7 месяцев назад

i cant get enough of this guy

@msmegs93 4 месяца назад

His knife skills are only second to the Lord himself!! 😅 Thank you so much for this!

@BackyardChef 4 месяца назад

Thank you. Best, Rik

@PicoAndSepulveda 3 месяца назад

I watch in amazement of his knife skills.

@marianlawrie8614 3 месяца назад

My late husband used a knife like that too .he always amazed me ,it was good watching you do the same .

@teesman61 2 месяца назад

What's the lord got to do with it. 🙄

@SlothfulJim 6 месяцев назад

I'll have to give that a go. Reminds me of a quick meal my mum used to make. She would bake bacon, onions and cheese that we would eat with a baked potato. My ultimate comfort food.

@BackyardChef 6 месяцев назад

Good memories. Hope you give it a go. Best, Rik

@leaantzis4786 7 месяцев назад

I love that your pans look like you ise them. Not like brand new pans that other shows

@BackyardChef 7 месяцев назад

I cook everyday here - The videos are to help others = not like other channels who copy everything and as you say with brand new gear - obviously they don't cook for real. Thanks for your comment. Best, Rik

@PicoAndSepulveda 3 месяца назад

Good catch there

@hey12542 6 месяцев назад

Aww this makes me miss my Geordie dad so much 💙. He used to make something similar to this and said his mum (my nanna) used to make it for him. He always said he was from Northumberland cause he moved south to London and left Newcastle before Tyne And Wear was a thing.

@BackyardChef 6 месяцев назад

Hope you have chance to make it. Thanks for sharing your memories. Best, Rik

@DroolRockworm 5 месяцев назад

I swear I’ve now watched about 10 of these and they are literally all just a variation of butter, potato, onion, and cheese

@BackyardChef 5 месяцев назад

This dish will be just that. Thank you. Best, Rik

@gleggett3817 3 месяца назад

that's the beautiful simplicity of it. Carbs, some dairy protein and fat in a digestable form - just need some green veg with them for a bit of colour and finish the nutritional balance

@essiebessie661 3 месяца назад

True. The traditional, old-fashioned dishes were dominated by a limited number of ingredients. They are very good though.

@essiebessie661 3 месяца назад

My family brought this dish to America in the 1700s and were still cooking it as I grew up.

@LKMNOP 2 месяца назад

That's because most dishes that we know were made by the poor people and they didn't have meat that much. So you may do with what you had. Interestingly enough, even though most of these dishes contain the same ingredients they don't taste the same.

@Michaelkaydee 4 месяца назад

I do it exactly like this but add thinly sliced garlic and heavy cream along with the butter ... it's heaven 😋

@BackyardChef 4 месяца назад

Great idea! Thank you. Best, Rik

@Jumpoable Месяц назад

Why'd you have to make a simple English dish fancy & French?

@mariahahn-silva7132 4 месяца назад

Ah yes, chef. English soul food! Soon to be made by yours truly. Thank you!

@BackyardChef 4 месяца назад

Thank you. Best, Rik

@PicoAndSepulveda 3 месяца назад

English soul food...love it!

@normavenrooij7468 4 месяца назад

Hallo, Rik, this is the first time I ,ve seen your Programmen and honestly it is making me really homesick for the traditional English Culinary dishes. Here in Germany and the Netherlands we often hear that the English can't really offer anything tasty outside the usual fish and chips , which I find so untrue. Just seeing your delicious recipes and the culinary offers from the different counties, it's unbelievable the variety offered to tourists willing to try and taste. I love your enthusiasm and down to earth commentations, it's the Great Britain of my chldhood. Thanks very much for these lovely visits down memory lane and I'll certainly be trying these "scrumptious" recipes on my young grandchildren too.

@BackyardChef 4 месяца назад

Thank you. Best, Rik

@mrjim1044 2 месяца назад

You are my favorite chef on RU-vid! Thank you sir.

@BackyardChef 2 месяца назад

Wow, thanks. Best, Rik

@carabiner7999 3 месяца назад

Homesick Brit in the States here, and I love watching your videos! My Mum was Scottish and my father was Irish, and I was born in England. You have us covered! Cheers.

@BackyardChef 3 месяца назад

That is awesome! Thank you. Best, Rik

@carabiner7999 3 месяца назад

@@BackyardChef You're most welcome, and thank YOU.

@BackyardChef 3 месяца назад

@@carabiner7999 Thank you. Best, Rik

@linmorell1813 7 месяцев назад

I had forgotten about this from my childhood in the North East, it was without the cheese. It was often served on a Monday with leftover meat. I think it may have been made with meat stock.

@BackyardChef 7 месяцев назад

Yes, Ive eaten it that way when I lived in Darlington. Best, Rik

@Kerbeygrip 6 месяцев назад

Me too. See above.

@kelvinheron3425 6 месяцев назад

Same here. Known as "panacalty" in Hartlepool, and usually made with corned beef.

@northernsouldj7591 6 месяцев назад

Give me strength.

@callumclark3358 4 месяца назад

⁠@@northernsouldj7591They’re getting some mileage out of this !🤣

@user-or7fs1hc8j 3 месяца назад

Pan Haggerty. Sliced potatoes, onions and cheese. What a dream!!!! Thank You Rik. All I need is to see this. I don't even need to write it down. LOVE IT!!! It looks like a French gratin!! Cheers from NYC!!!

@BackyardChef 3 месяца назад

Thank you. Best, Rik

@itsjustme7487 6 месяцев назад

I made these potatoes for Christmas. I've always called them cheesy potatoes. Now I can call them by their proper name. Happy New Year from South West Michigan. 🇺🇸

@BackyardChef 6 месяцев назад

Happy new year! Best, Rik

@judithkimmerling770 4 месяца назад

I like to see a man love the food he makes!

@BackyardChef 4 месяца назад

Thank you. Best, Rik

@kimberlyjurado2424 6 месяцев назад

Here in U.S.A we call that deliciousness potatoes au gratin😋

@BackyardChef 6 месяцев назад

Yes, names change all over the world. Best, Rik

@lovemesomeslippers 5 месяцев назад

Where I am in the Midwest it’s just called cheesy potatoes, but we dice instead of slice and we don’t add thyme. I’m going to add it next time.

@Michaelkaydee 4 месяца назад

"au gratin" doesn't sound very americany 😂😂

@KebaRPG 4 месяца назад

@@Michaelkaydee Because "Au Gratin" is French since French Cuisine was popular when someone wanted to make a "High Class/Haute" Cuisine.. Though they are are slightly different recipe "Scalloped Potatoes" (which uses Heavy Cream instead of Shredded Cheese[s]) are also common in USA.

@oceansoul3694 2 месяца назад

I'd give $100 usd for a bowl of this beautiful dish! Thank you for teaching us so much perfect comfort food. Our ancestors survived many horrible times with what they had, and you're bringing us all the strength they had. Beautiful!!!

@BackyardChef 2 месяца назад

Thank you. Best, Rik

@oceansoul3694 2 месяца назад

@@BackyardChef I just made this, and I want to say it's delicious, and I put a basted egg on top...OHHHHHH MY! Perfection!

@BackyardChef 2 месяца назад

@@oceansoul3694 Thank you. Best, Rik

@noramartin96 6 месяцев назад

Thank god for someone who gets on and speed chops potatoes & onions instead of making a drama about it! Looks great ,maybe with some sliced tomatoes on top to finish

@BackyardChef 6 месяцев назад

Yes, great idea. Best, Rik

@m0gga 4 месяца назад

When I was at work in Liverpool town centre before I retired, I used to have lunch at a local café and my favourite meal was a variation of just this recipe but with layers of bacon as well as spuds, onions and cheese, it was absolutely delicious!

@BackyardChef 4 месяца назад

Thank you. Best, Rik

@melanytodd2929 4 месяца назад

Thanks, Rik❣ Your recipes are awesome. Sending love from South Africa 🇿🇦 ❤

@BackyardChef 4 месяца назад

Thank you. Love to SA Best, Rik

@jamesstarkey1508 18 дней назад

This will go good with breakfast, lunch or dinner.

@BackyardChef 18 дней назад

Thank you. Best, Rik

@megjohnson9227 28 дней назад

I’m a Yorkshire lass born 1937. I can honestly say I’ve never heard of this. As so many eats vary around this county, as do certain words, that must explain it. That said…sounds great. Will be giving it a go!😊😊😊

@BackyardChef 28 дней назад

Yes nice recipe - from Durham, Sunderland and the North East. Thank you. Best, Rik

@robertmccann5838 4 месяца назад

My Granny made this with bacon or ham mixed in. Cheers from the US.

@BackyardChef 4 месяца назад

Thank you. Best, Rik

@nancyrosario198 3 месяца назад

Hello from the USA, love your recipes

@BackyardChef 3 месяца назад

Thank you. Best, Rik

@sharonneth4231 6 месяцев назад

Sometimes old dishes are THE BEST! Thank you for the podcast!

@BackyardChef 6 месяцев назад

Sharon, I love the old recipes - a forgotten taste usually. Best, Rik

@MashaB-pk8hl 7 месяцев назад

As a child, we had this most Tuesdays cooked in a shortcrust pastry. Delicious!

@BackyardChef 7 месяцев назад

Great memories Marsha, Thanks for sharing. Best, Rik

@ImCarolB 6 месяцев назад

Oh, that sounds wonderful!

@enkisdaughter4795 6 месяцев назад

That sounds like a Lancashire cheese pie, which was eaten on a Friday, back in the day when Catholics didn’t eat meat on a Friday. The only difference is that we use Lancashire cheese instead of Cheddar.

@user-tc3zb9uo3p 4 месяца назад

I'm amazed by the names you called these dishes, I never knew. What got set before us we ate, no questions asked or faces. Or off to bed without any.

@BackyardChef 4 месяца назад

Thank you. Best, Rik

@EricAlainDufresne 7 месяцев назад

I love it Rik. Obviously something that leads to family variations! And great chopping skills!

@BackyardChef 7 месяцев назад

Hi Eric, many versions. I'm confident of that. Thanks. Best, Rik

@ukrandr 3 месяца назад

I agree with your thoughts about the "old" dishes and recipes. To be honest Rik, the trad is why I subscribed in the first place and thank you for helping to keep them alive. In this day and age, there seems to be a sorrowful sameness about nearly everything. We've become very homogenized, what with everyone on the move and not staying in one place their whole lives anymore. We can't go back in time, but at least we can remember and try to retain some of these wonderful hearty meals from the past.

@BackyardChef 3 месяца назад

I appreciate that. I will be uploading more to follow. Have been helping others clearing some requests. Thank you. Best, Rik

@laken1804 5 месяцев назад

That is the perfect rainy day dish.

@BackyardChef 5 месяцев назад

I agree. Best, Rik

@HappyExtheist 4 месяца назад

I love your videos, especially the more rustic recipes. They really do hit the spot. Much of my family is from the American Midwest, where a lot of the food tends to be "rustic" in nature; it is fun to see some similarities.

@BackyardChef 4 месяца назад

Thank you. Best, Rik

@vintagenorth2064 6 месяцев назад

I've had it with sliced cornbeef many years ago x thank you for reminding me of this dish x

@BackyardChef 6 месяцев назад

It's so good! Best, Rik

@Wisdom-Nuggets-Tid-Bits 7 месяцев назад

DELICIOUS!!! How could one deny lovely potatoes and cheese?? YUM!! Thyme is my very favorite season to cook with - both fresh and dried. Second is Rosemary and I use both together in many beef dishes. I was impressed that you packed so many layers in this pan. I will try this. Loved this one. Blessings.

@BackyardChef 7 месяцев назад

Its a very good dish. Best, Rik

@lbrowning2543 4 месяца назад

My mother made that and called it "scalloped potatoes" in South Texas. A creamy white sauce can stand in, but it's better like you made it with just cheese, spices, potato and onion.

@BackyardChef 4 месяца назад

Thank you. Best, Rik

@mariaparker7545 7 месяцев назад

My favourite flavors cheese and onion match made in heaven...

@BackyardChef 7 месяцев назад

Cant argue there, Maria. It's delicious! Best, Rik

@TheMischievousMariposa 7 месяцев назад

AMAZING knife skills :) Life is always better with those ingredients!

@BackyardChef 7 месяцев назад

Very comforting! Best, Rik

@joystott1867 Месяц назад

My family is from Lancashire, I can't remember them calling this pan Haggerty. I do remember having this though. Perhaps I forgot the name. I'm going to make this though! Thank you for bringing the old traditional dishes back home, Rik! ❤❤

@BackyardChef Месяц назад

Interesting! This dish is not from Lancashire - Its from over the hills and north. However made all over the country - Hope you enjoy. Thank you. Best, Rik

@wissamsaab9841 Месяц назад

In my eyes , Your delicious Pan Hagerty beats the French Dauphine potatoes ' hands down ' for taste & honest earthiness . A fantastic Summer meal with fresh tomato salad & a glass of chilled white wine , yummmm😋❤

@BackyardChef Месяц назад

Thank you. Best, Rik

@mikehsmith1 6 месяцев назад

What’s not to like !! Potatoes cheese onion baked and melted 🥰 yum !

@BackyardChef 6 месяцев назад

So good! Agreed. Best, Rik

@lightgiver7311 4 месяца назад

In Canada we call this potato au gratin, one of my favorites.

@BackyardChef 4 месяца назад

Thank you. Best, Rik

@lesliemidgley1030 2 месяца назад

from a northern girl, well done again, will be doing that for dinner today.

@BackyardChef 2 месяца назад

Thank you. Best, Rik

@TheGaszy 7 месяцев назад

Thank you for sharing this easy recipe.

@rowbags3017 6 месяцев назад

Fantastic! Thanks for showing this - it's just the ticket for the current cold weather! 😋

@BackyardChef 6 месяцев назад

It certainly is! Best, Rik

@stephenguppy7882 11 дней назад

I've done your corned beef hash and this is next on the list. My late father-in-law was from Newcastle and used to make this. Thank you.😊👍

@BackyardChef 11 дней назад

Thank you. Best, Rik

@fishnchips2423 4 месяца назад

I just rang my other half to command that some cheese be bought so I can do this dish tomorrow. I love cheese and onions together, so I know its gonna be right up my street. thanks again for all the lovely easy cook recipes.

@BackyardChef 4 месяца назад

Love the name! 😊 Thank you. Best, Rik

@vmitchinson 7 месяцев назад

I made this last week, put 33% cream instead of butter, salt and pepper. It was called Scalloped potatoes.

@BackyardChef 7 месяцев назад

A completely different dish - however very enjoyable. Best, Rik

@franrowe8696 7 месяцев назад

Mmmmm, not "pan haggerty".

@SandraNelson063 6 месяцев назад

Scalloped potatoes can be made with a mix of milk and cream of mushroom soup, or cream if chicken, cream of celery. Ham bits. It's meant as a side dish. This Pan Haggerty dish is meant as a stand alone. The cheese is the protein, potato and onion as veg. Potatoes and onions are root cellar staples, along with turnip and carrot. Heavily in use during winter and poor times.

@BackyardChef 6 месяцев назад

Agreed, Sandra. Best, Rik@@SandraNelson063

@vettelover695 6 месяцев назад

I don’t know how the yanks make scalloped potatoes, nor how the Brits do it. But I do know , that’s how I make scalloped potatoes, and have never heard it called pan haggerty. Same way my mother and grandmother made it. No difference at all to what you’re doing in the video. Love from Canada 🇨🇦

@59prettywoman1 4 месяца назад

Looks delicious. Greetings, I live in Indiana USA. I make something like this and it's pure comfort food. I never thought of sprinkling Thyme in it. Will have to try that. Love your videos.

@BackyardChef 4 месяца назад

Thank you. Love to Indiana. Best, Rik

@irenehaugen6143 3 месяца назад

From North-East of England to North-West of Arizona Thank you Rik for yet another splendid dish. Soon it will be too warm here to cook such comfort foods, but this is truly amazing. So simple, so delicious! Thanks again!

@BackyardChef 3 месяца назад

You are very welcome. Thank you. Best, Rik

@HouseOgre Месяц назад

Thank you sir for bringing back some traditional recipes. I’ve made this one several dozen times over the years and my favorite two variations include browned bulk garlic sausage a nd one with browned ground lamb.

@BackyardChef Месяц назад

Thank you. Best, Rik

@joannfuhrer3114 6 месяцев назад

How could it not be delicious? Easy, cheesy potatoes and onions. Thanks!

@BackyardChef 6 месяцев назад

Agreed, Joan. Best, Rik

@jacquelinefullen2704 4 месяца назад

we need to get the young ones doing these recipes good wholesome feed for growing tummies. Cheap and cheerful meals minimum ingredients big on flavour really enjoy watching these videos. Thank you

@BackyardChef 4 месяца назад

Thank you. Best, Rik

@lorraineyanich7710 Месяц назад

Looks delicious! Anything that involves potatoes, onions, cabbage, butter etc. works for me. I so enjoy watching you Rik and your love of simple homey meals that bring back wonderful memories❤ You never disappoint!

@BackyardChef Месяц назад

Thank you. Best, Rik

@flyout9596 3 месяца назад

my grandma was hungarian she used to make a family favorite making her own noodles "spaetzle" and then did something with fried with butter cabbage and onions and then mixing it with her cooked noodles it was a lent dinner sometimes on occasion she would add a pinch or thyme and smashed pepper corns *(yes she would smashed them herself) and old tradition meal

@BackyardChef 3 месяца назад

Thanks for sharing. Sounds amazing. Thank you. Best, Rik

@leolion3942 4 месяца назад

You are making my mouth water…..even though it is 8 o’clock in the morning!!!………..love your recipes!❤

@BackyardChef 4 месяца назад

Hope you enjoy, Thank you. Best, Rik

@maryannehibbard5686 4 месяца назад

Thanks for recipe, including demonstration. And thanks for the informative story about the foods!

@BackyardChef 4 месяца назад

Thank you. Best, Rik

@ColonelBummleigh 2 месяца назад

Saw this mentioned in an old Floyd on Britain and Ireland episode. A superb dish.

@BackyardChef 2 месяца назад

Thank you. Best, Rik

@dannettepeters1507 4 месяца назад

Oh YUM!! I am equally impressed that your left hand is in possession of all it's fingers!

@BackyardChef 4 месяца назад

Ha ha ha. Thank you. Best, Rik

@bigmarc1008 6 месяцев назад

We have these in Devon, small individual pies known as Homety Pie

@BackyardChef 6 месяцев назад

A little like this one ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sPVETORrCJU.html Best, Rik

@verenamaharajah6082 7 месяцев назад

The British version of the French gratin. It can also be cooked in a heavy frying pan on the stove.

@BackyardChef 7 месяцев назад

Yes, agreed. Best, Rik

@badcatsmom 4 месяца назад

My aunt used to make this dish & always served it with ham. I am very glad to now know how to make it myself. Lovely memories. Thank you ❤️

@BackyardChef 4 месяца назад

Thank you. Best, Rik

@amethystanne4586 23 дня назад

I think potatoes are a common staple. Fairly cheap purchase, multiple ways to fix them, a delicious way to feel full after eating the meal. My grandmother(1890-1974) was a daughter of a farmer, Her father’s and mother’s families were all farmers. The women in the families knew how to pinch pennies and make every scrap count because they produced all that was served on the table. Except for oatmeal, flour, baking soda and powder, salt….those were store bought. Gramma would make a baked scalloped potato casserole similar to this. She did the potato and onion layers, sprinkled with a little all-purpose flour in each layer, dotted with butter, and she would pour some milk on top. Bake it. Delicious. I don’t think Gramma ever used shredded cheese in her casseroles. She did occasionally slice up Velveeta cheese, on a small plate to be passed around during supper. Her rice pudding was amazing.

@BackyardChef 22 дня назад

Thank you. Best, Rik

@carlaferrovecchio950 6 месяцев назад

Oh my gosh that looks delicious. I’ll be making this traditional Northeast England dish in my kitchen here in Kingwood Texas, USA 🇺🇸 Great channel. ❤

@BackyardChef 6 месяцев назад

Hope you enjoy. Thank you. Love to Texas. Many more recipes to come. Best, Rik

@AdrianBooth1 6 месяцев назад

Pleased you’ll be making some of my home food in Texas, try penackelty, it’s what we had much more regularly. Just a note our corned beef is not what you call corned beef, I’m sorry I don’t know what the American version would be but ours is a very process almost spam like thing in a tin, you might call it bully beef en.wikipedia.org/wiki/Panackelty

@BackyardChef 6 месяцев назад

Corned beef may be available there - Argentina exports a good amount worldwide. As you say, it's not Corned beef. Best, Rik@@AdrianBooth1

@lazygardens 6 месяцев назад

I never knew I was making English Traditional Cuisine! It's delicious.

@BackyardChef 6 месяцев назад

It is delicious, isn't it. Best, Rik

@Oscarspaw1971 27 дней назад

Fantastic Rik,love how you make these traditional recipes . Looks absolutely delicious and will be making to go along with my Gammon this weekend.👌

@BackyardChef 27 дней назад

Hope you enjoy. Thank you. Best, Rik

@Oscarspaw1971 22 дня назад

We did Rick,fabulous!! My daughter who is vegetarian could not get enough of it. Thanks again for these great videos

@marydeavin7947 13 дней назад

My Gran used to make this, and my Mum. Your recipe is different but probably tastes just as good!

@BackyardChef 13 дней назад

Thank you. Best, Rik

@budgieboy52 7 месяцев назад

Great dish, reminiscent of Spanish omelette, with the cheesy addition 👍great recipe simple tasty food

@johnraisbeck9756 7 месяцев назад

Ok Rik, your next challenge is “Stottie Cake”. Then you have a trifecta! Nice one! Well done

@BackyardChef 7 месяцев назад

Love Stottie, coming soon. Best, Rik

@johnraisbeck9756 7 месяцев назад

@@BackyardChef Great stuff! 👌

@northernsouldj7591 6 месяцев назад

What about Please Pudding, to put into the Stottie?

@littledotti6808 Месяц назад

Love the technical terms "shove it in the oven" lol. Which is what I do. Dump kwap on the plate as well, lol. Huge Fan. Tin foil stops the top from burning, also retains moisture. Stops the dish from drying out. You want fluffy potatoes on the inside and crispy on the outside. Whats great about this dish is that you can add small bits of carrots, pumpkin, cauli etc and bacon/ham bits. YUM. I make mine with cream and milk as well. YUM. Perfect dish is Pan Haggerty and Gammon.

@BackyardChef Месяц назад

Thank you. Best, Rik

@belindagreen3870 10 дней назад

Made my mouth water. Making this today for lunch🎉

@BackyardChef 10 дней назад

Thank you. Best, Rik

@belindagreen3870 10 дней назад

@@BackyardChef you are right like a tortilla without the eggs. Spanish husband from the North of Spain loved it! Said a bit less pepper but I love it!!! 💖💖💖

@sweettrubble4635 4 месяца назад

My mom made fried potatoes and onion at least twice a week for dinner. I was raised in Louisiana.

@BackyardChef 4 месяца назад

😊 Thank you. Best, Rik

@ThePurplesquish 7 месяцев назад

That looks delicious! Definitely gonna try making it.

@BackyardChef 7 месяцев назад

The flavour when it's cooled is outstanding! Amazing side dish or as a main. I love it with a roast chicken breast and peas. Best, Rik

@firebyrd437 16 дней назад

Mines is in the airfryer as i write. Any recipe using cheeese I'm trying. I'm not a big fan of meat, but my children were all reared on proper food. My kids' favourite, although they're not kids as I'm 70 now, was skirlie. Fried onion and oatmeal, using the fat of a joint or goose fat. Even my grankids say make skirlie for us. Roast dinner with all the trimmings and a large portion of skirlie does it every time for them. Skirlie is so easy to make as well and costs very little, lovely with gravy

@BackyardChef 16 дней назад

Thank you. I will be uploading, so you will be able to tell me if I got it wrong. I love it. Best, Rik

@caroleyoung1868 2 месяца назад

My mother used to make this and she was from the North East. I don't know what she called it, cheesy potatoes I think but it was delicious. Going to make it. Thankyou Rik.

@BackyardChef 2 месяца назад

Thank you. Best, Rik

@joannc147 6 месяцев назад

Oh dang…..now I’m hungry! Gorgeous dish 👍🏻

@BackyardChef 6 месяцев назад

Hope you enjoy. Thank you. Best, Rik

@monicatry1583 4 месяца назад

Pan haggarty, yes. Thank you.

@BackyardChef 4 месяца назад

Thank you. Best, Rik

@elizabethwebster50 4 месяца назад

Please, please, please write a cookbook! I love watching you cook!

@BackyardChef 4 месяца назад

Thank you. One day. Best, Rik

@jeanettehaygood4154 3 месяца назад

@@BackyardChefbeing from Texas I’d buy a BYC cookbook!

@russelldicken9930 Месяц назад

My mouths watering! It looks delicious.

@BackyardChef Месяц назад

Thank you. Best, Rik

@karleedu 7 месяцев назад

This sounds so good! One set GGG grandparents were from Cumbria (Cumberland) and the other from Cornwall, so this is right up my alley!

@BackyardChef 7 месяцев назад

This is a great recipe, easy and tasty, what's not to like. As you say you have feet in both ends of the country. Best, Rik

@amandahunter4034 7 месяцев назад

I live in Cumbria. It's in the North West of England, not the North East. We don't have pan haggerty here, which is why I'm watching this video on how to make it. 🙂

@BackyardChef 7 месяцев назад

Hi Amanda, love Cumbria. I will be making something from your neck of the woods soon. Do you have any ideas on what is regional? Best, Rik@@amandahunter4034

@kevowski 7 месяцев назад

I made this in my Ninja with left over mature cheddar and jumbo spring onions with some fresh thyme from the garden and it was absolutely delicious Rik! Had it with some roast chicken thighs. Thank you for sharing, this is a keeper👌🏻

@BackyardChef 7 месяцев назад

That is awesome! Kev you paired it nicely - roast chicken and peas. Delicious! Best, Rik

@susanjaeger9851 4 месяца назад

One of my favorites since i was a little kid, I'm 62. Hello from Warren County Missouri, usa. 🌷

@BackyardChef 4 месяца назад

Thank you. Love to Missouri. Best, Rik

@colleenr7268 2 месяца назад

This looks so delicious! Little like scalloped potatoes minus the milk. Definitely going to be trying this recipe, so easy!

@BackyardChef 2 месяца назад

Thank you. Best, Rik

@katkat5484 7 месяцев назад

Looks delicious!

@paulwilliams5174 7 месяцев назад

Looks great, would make a good side dish with any meat or fish

@kimholcomb6943 Месяц назад

That Hagerty potatoes sounds like what we cook here. Au gratin potatoes. Cheese onions and cream chese. I love a good baked potato with butter with broccoli and cheese for dinner or lunch. We have Wendy's here in the states you can get a baked potato with either cheese and broccoli or a baked potato with chilli on top. Both are yummy!! So are twice baked potatoes.

@BackyardChef Месяц назад

Sounds great! Thank you. Best, Rik

@rhanethomas2797 2 месяца назад

Potatoes, onion, cheese, and cabbage, these are the flavors of my heart! Thank you , Rik for these homey recipes.

@BackyardChef 2 месяца назад

Thank you. Best, Rik

@TheExplorersofBritishFood 7 месяцев назад

Traditional way is the best! Great video.

@BackyardChef 7 месяцев назад

Yes! Thank you! Best, Rik

@wasserdagger 6 месяцев назад

That looks delicious, and I also like the genuine enthusiasm you display while going through the whole procedure. One random thing I'll note... about the name of the dish, Pan Haggerty... Some of you might remember a guy from some years back, named DAN Haggerty... an American actor who was best known for playing the title role in the film and television series "The Life and Times of Grizzly Adams."