PANCHO CAKE. Simple and delicious cake 

Pancho Cake is a simple and delicious cake made from chocolate biscuit cubes, soaked in delicate sour cream with a slight sourness and layered with pieces of juicy pineapple and walnuts.
How to melt chocolate - • КАК РАСТОПИТЬ ШОКОЛАД?...
Ingredients:
Biscuit:
Egg - 5g
Sugar - 180g
Flour - 100g
Cocoa - 35g
salt - a pinch
Cream:
Cream 33% - 200g
Sour cream 20% - 400g
Powdered sugar - 80g
Coating cream:
Cream 33% - 150g
Powdered sugar - 20g
Filling:
Pineapple - 300g
Walnut - 80g
Impregnation (you can use juice from canned pineapples)
Chocolate
Calorie content per 100g - 260 kcal,
Proteins - 4.26g, Fats - 15.48g, Carbohydrates - 25.94g
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