How to cook pancit malabon pang negosyo with costing. Special ingredients & recipe for business para sa mga madiskarteng nanay at swak sa panlasang pinoy. Must try! Palabok Recipe pang Negosyo with Costing • Palabok Recipe pang Ne...
0:00 Intro
0:36 Cooking Malabon Sauce
5:15 Adding Malabon Noodles
8:17 Assembly & Packaging
9:39 Finished Product
9:47 Costing
Ingredients & Costing:
500 grams Palabok Noodle (yung makapal) - 33pesos
1/4 Pork Giniling - 45pesos
3 cloves gralic - 2 pesos
1 whole Sibuyas - 2 pesos
1 tbsp annato seeds - 15 centavos
1 tbsp Tinapa Powder - 48 centavos
2 tbsp Chicharon Powder - 2 pesos
2 Pork Cubes - 13 pesos
1/8 cup Oil - 2pesos
15 cups - Water - 4.5pesos
1 cup Cornstarch - 8pesos
salt & pepper to taste - 1 peso
3 pcs Chicharon - 16pesos
Roasted Bawang - 3pesos
5 pcs Egg - 30pesos
100 grams squid - 48 pesos
100 grams Shrimp = 40 pesos
Baguio pechay - 20 pesos
16 pcs microwaveable tub (500ml ) 80 pesos
Puhunan: 272 Pesos
Bentahan: 45 to 55 Pesos per 500ml tub
Posibleng Tubuin: 368 to 528 Pesos
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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#PancitMalabon #Pansitmalabon #pansitmalabonrecipe
15 июл 2024
