Pandesal Evolution: How Oil Choice Affects Taste

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This is the basic pandesal recipe with butter, olive oil, canola oil and vegetable oil. I hope this will answer your questions about the type of oil that I use for my pandesal recipe.
The goal of this video is to show the similarities/differences when using different oils for pandesal. Find out which is the best oil for pandesal.
This video is focused on showing the results of the test rather than the actual pandesal recipe. Please check these links for the full details of the pandesal recipe and my other recipes:
Pandesal Recipe used on this video: • Basic Pandesal Recipe ...
Pandesal Recipe double batch: • Basic Pandesal Recipe
For bread crumbs: • How to make bread crum...
Pandesal using stand mixer: • basic Pandesal Recipe ...
Spanish Bread recipe: • Basic Spanish Bread Re...
Ensaymada recipe: • Basic Ensaymada Recipe...
Small toaster playlist: • Toaster Oven Serye
Pandesal Recipe:
1 cup of flour (+ a little extra on the side)
50 mL of evaporated milk
50 mL of water
2 tbsp of sugar
2 tbsp of canola oil
3/4 tsp of yeast + 1 tsp of sugar
1 tsp of salt
1 egg yolk
This is our daily bread. Our spiritual daily bread is:
1 Samuel 17:39
39 David fastened on his sword over the tunic and tried walking around, because he was not used to them.
“I cannot go in these,” he said to Saul, “because I am not used to them.” So he took them off.
Be true to yourself.
**If you find this useful, please consider subscribing. Maraming salamat po and God bless!**

Опубликовано:

15 сен 2024

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Комментарии : 93

@RichandFreb 4 года назад

You can skip to 6:00 if you want to see the start of the test. :) You're welcome. :)

@louiesasarmiento5396 4 года назад

Sir malalaman mo ang difference after a day or so, if the pandesal is still soft or not...Ksi may pandesal na after a day matigas na.

@lavendergurl8317 3 года назад

para sakin V good for health 😊mas softer and matagal shelf life compare sa B , pero malasa din naman sakin un B medyo mas mataas lang yata sa cholesterol kaya minsan lang ako mag kain 😊 thank u po for this video.

@RichandFreb 3 года назад

Magandang araw po! :) You're welcome and God bless!

@roseponce8830 4 года назад

Salamat sa sharing ng experiment ng pandesal with diff. Oil ngaun meron na ako idea kung ano ang mas masarap!!

@RichandFreb 4 года назад

You're welcom epo ! God bless!

@eastwestpicayune8200 4 года назад

Looks like you are the pandesal expert. Love it

@RichandFreb 4 года назад

MAgandang araw po! Ang dami pang dapat malaman sa pandesal, and I am also curious din sa mga unknown pa. Kaya lagi akong excited dito :) God bless!

@jollycapua1413 2 месяца назад

Thank you. I'm learning a lot from you guys. ❤❤

@lailiangoh9607 4 года назад

What a fun family Rich C Kitchen...I love watching your video very much...and thank you very much for doing all the different type of oil for us..

@RichandFreb 4 года назад

Magandang araw po! You're very much welcome! Glad to help and God bless!

@evelynpepito3167 4 года назад

Akala ko sir mas soft ang butter,pareho lng pla.ang gusto ko sa recipe na gamit mo kahit3days na ang tinapay d cya matigas soft pa rin at ang canola oil ang gamit ko.thanks for sharing.God bless po

@RichandFreb 4 года назад

Magandang araw po! Ang galing naman, upto 3 days malambot pa? 2 days lang ang pinaka matagal saamin, kasi ubos na. Di ko pa nasusubukan to go beyond that. Interesting po ang sabi nyo, nakaka tuwa naman. Salamat po and God bless!

@evelynpepito3167 4 года назад

Rich C. Kitchen sir,i did double your recipe kaya marami kc mahilig kami sa tinapay we dis have a small bakery business before sa pinas naclosed na dahil kaming mag asawa nag abroad na una sa saudi wala na magdala but i dont know how to bake when i was in saudi thats the time i learned baking then nagmigrate kmi sa canada then i started learning back in baking til i was watching chef Rv manabat and your channel and the rests of the posting from other chef.Tjanks for sharing tour recipe sa lahat ng pndesal sau na recipe ang masarap at malambot khit3days na i did tried that.

@tsl4734 3 года назад

Wow. New subscriber here. You really take the trouble to show the difference. Also seen the other video between Bread Flour and All Purpose Flour. Also the video on the Mini Toaster Oven was very informative. I have one that have no temperature function, only heat from top, bottom and top with bottom. Don't know how to use it. Burnt my bread the first time I used it. 👍👍💞

@RichandFreb 3 года назад

Thank you very much for subscribing! I really appreciate the support! Stay safe and God bless! :)

@juvywong7643 4 года назад

Wow..yummy.. but i always used butter more tasty 🤩..never try using oil yet maybe soonest..thank you for sharing useful tips🤩..

@RichandFreb 4 года назад

Magandang araw po! Glad to help and God bless!

@rivenadeshizzle 3 года назад

Try Pandesal test with and without tangzhong paste (45g flour + 125 ml water in pan).

@RichandFreb 3 года назад

Magandang araw po! Aba mukang ok din eto ah. subukan ko po eto :) Salamat po and God bless!

@susanbuenavista1187 4 года назад

Wathing your video - the kids are participating and grandma too,keep safe!!

@RichandFreb 4 года назад

Magandang araw po! Salamat and God bless!

@lorenrom2397 4 года назад

Hi idol, i like all but i like most the butter😋😋😋thanks i will try soon

@RichandFreb 4 года назад

Magandang araw po! Yup, masarap din ang butter, yan ang una naming recipe, but we switched over to canola para maka tipid hah :) God bless po!

@reyrobles4338 4 года назад

Nice test. I use primarily V. I’ve tried B but preferred V. Have you tried making Pandesal with baking powder or baking soda instead of yeast? There’s a shortage of yeast in our area. Salamat ulit.

@RichandFreb 4 года назад

Magandang araw po! Kami naman C ang gamit lagi. Dati B kaso mahal :) Kaya nag switch kami sa C :) I will experiment using using baking powder and baking soda, sana umalsa sya haha. God bless!

@anonymousduck1906 3 года назад

Hi! Can you test what temperature of butter suites best for bread? (Softened butter, melted butter, or brown butter)

@RichandFreb 3 года назад

Magandang araw po! It really depends on what you are trying to make, some recipes call for softened butter, some call for melted butter. But for this pandesal recipe, I found out that softened butter works best rather than fully melted butter. I am not a pro, but that is what we find best for us. God bless!

@babettelim7054 3 года назад

Can i simply add powdered milk to a cup of warm water instead? What will be the proportion? Thank you! I learned a lot from your video :)

@RichandFreb 2 года назад

Yes po, sometimes I do that kapag nauubusan kami ng fresh milk. Minsan naman evaporated milk, half evap and half water, pwede din. For the proportion, nilalasahan ko ang mixture, kapag nalasahan ko na ang gatas, ok na sya for me. I don't know the exact measurement dito pasensya na po. God bless!

@babettelim7054 2 года назад

Thank you very much! God bless!

@jthugz001 4 года назад

Butter will always win when it comes to taste, especially if you use european butter (80% fat). Using oil will change the texture a bit with no significant change in taste, it's also very cost-effective. Traditional pandesal is made with lard and has the best texture. I suggest you use both butter and lard to get the best balance of texture and flavor. Stay away from using shortening or some margarine since it has the most unhealthy fat in it.

@RichandFreb 4 года назад

Magandang araw po! I have read bad things about margarine, so we do not have those at home. We only use butter or canola oil in baking bread. Odd times we use lard/shortening, but normally we use canola. Tanks for the tip, I will definitely try to combine butter and lard when I have the chance. God bless!

@love_anj1738 4 года назад

Naku ha sir Rich, bumili ako at natry ko na yung pandesal mo na may canola oil. Laki nga ng nabili namin, at marami pang natira. So canola muna ako😂 besides nung ginawa ko nga first time wala akong bread crumbs. Niloko tuloy ako ng niece ko gawin na daw pan de coco kasi nga bilog na pandesal ginawa ko at wala akong bread crumbs then kaya nag mukhang pan de coco yung pandesal ko. Kailangan ko na lang ng filling sabi ko hahaha. Masarap naman nagawa ko kaya naubos din. May natry din akong ibang recipe ng ibang vlogger, may butter naman yung pandesal recipe nya, masarap din. I think basta hindi sunog at di sobrang alat ang pandesal, mauubos ng pinoy hahaha. Sir napurga family mo, may pandesal na kayo for next day. 😂👍🏻

@RichandFreb 4 года назад

Magandang araw po! Guess who kung sino din ang umubos ng tira tira ng mga bata.... :) Ako ang nabusog dito, right after ng video pinipilit ko sila ubusin kasi sayang kaso ayaw na talaga nila kaya no choice ako, taga ubos na lang. :) parang ang hirap ma imagine ng pandesal na walang bread crumbs haha :) You could also brush it with egg wash para may color ng kaunti. At the end of the day, tama po kayo, basta hindi sunog at hindi maalat, go yan saatin. :) God bless!

@love_anj1738 4 года назад

Rich C. Kitchen naku sir busog lusog pala kayo after each baking nyo dahil kayo ang taga ubos. Bukambibig ko rin yan ubusin kasi sayang hahaha. Di ko brush ng eggwash pero it could be the canola that gave it its yellow sheen kaya niloko ako na pan de coco daw yun, sabi ko kulang lang ng filling papasang pan de coco sa kulay at hugis minus the bread crumbs. 😂 Congrats sir for your 10k and growing... To more baking and a lot of eating (of their leftovers) 🥂🍾🎊

@lesleyconchas2937 4 года назад

Pag po nilalagyan ko ng butter ang pandesal mabilis sya maglasang yeast.. e same lang nmn po ng measure na gamit nyo ang yeast na nilagay nmin. Feeling ko po e mas maganda ang oil, canola oil gamit nmin ☺️

@RichandFreb 4 года назад

Magandang araw po! Interesting ang sinabi nyo ah, I wonder kung may ibang naka experience neto na kapag butter ang ilalagay mas malakas ang yeasty smell/taste. Thanks for the tip and God bless!

@lesleyconchas2937 4 года назад

Rich C. Kitchen sir, bakit po kaya nagkkagnon n yeasty smell/taste ang pandesal? Ano kyang mali pag gnon?

@villanuevaintorontovlogs 4 года назад

Lesley Conchas Hello! Nag yeasty smell or taste if naoover-rise na yung dough. I made a mistake once nag pa rise ako sa oven ng dough, 2 hours sobra na kasi if nasa mainit na place ang dough 1hour ok na. In the end binake ko parin then ginawa kong breadcrumbs.

@RichandFreb 4 года назад

@@villanuevaintorontovlogs Eto yun eh. Salamat po Ma'am Kristina! :) God bless!

@vanessap2814 4 года назад

Si Mahal mas gusto nya ata si mahal dahil wala syang mapili hahaha. I love canola oil. I'm just wondering WHY butter won't make any difference but it looks like it is more softer and stick together.

@RichandFreb 4 года назад

Haha! Alam na this :) mas malambot sya masahin sa butter, but the end, the tastes are very similar. Kung may difference man we didn't notice. Pero this is for Pandesal only, sa ensaymada and cinnamon rolls I use butter kasi mas malambot sya compared sa Canola. I would love to hear from experts din regarding dito. God bless!

@ameeraprincess3567 4 года назад

Wow sarap 😋😋😋and with tea❤️❤️❤️

@RichandFreb 4 года назад

Magandang araw po! Yup, saktong sakto sya, pati sa kape. God bless!

@daizyv7736 4 года назад

Very helpful, thank you. Dahil dyan i will subscribe,!

@RichandFreb 4 года назад

Magandang araw po! Salamat po ng madaming madami! God bless!

@corinnalee4538 4 года назад

Which is softer after 1 to 2 days pandesal? bread flour or APF?

@RichandFreb 4 года назад

Magandnag araw po! According sa comments sa isang video ko about APF vs BF, bread flour stays softer pa din compared sa APF. God bless! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6NVSLcXZ9c4.html

@sweetsweet4566 4 года назад

Bread Flour tried and tested even after 4 days still soft!

@bellavalencia9068 4 года назад

Sir Rich san po nyo nabili weighing scale po niyo,msganda po lasi maliit at mukhang matbay?

@RichandFreb 4 года назад

Magandang araw po! Sa garage sale ko lang nakuha ang weighing scale na gamit ko. Unfortunately hindi ko alam ang brand name nya kasi walang naka lagay sa body nya. Saka compared sa ibang weighing scale, ang battery neto is 9V, hindi mga button type batteries kaya mas matagal bago ako mag palit ng battery nya. God bless!

@bellavalencia9068 4 года назад

@@RichandFreb salamat po

@jacknjanesshowtell9499 3 года назад

Helpful

@irispapavoine2552 3 года назад

Thank you for sharing, from amsterdam.

@RichandFreb 2 года назад

Hallo! You're welcome and God bless, thanks for watching!

@nonenone8259 4 года назад

Sa cup po anong measurement ng 50ml milk at 50 ml water?, Sana sa next nakalagay na po yung sa cup din na measurement. Thanks

@RichandFreb 4 года назад

Magandang araw po! A quick Google search shows 50 mL of milk/water is equivalent to 0.21 cups. Malapit na sya mag 1/4 cups, paki bawasan na lang ng around 2 tsp ang 1/4 sakto na po yun. God bless!

@nonenone8259 4 года назад

@@RichandFreb thank you po.

@rachelorbigo1710 4 года назад

Sir request nman. Paano gumawa ng bread sa whole wheat flour 😁

@RichandFreb 4 года назад

Magandang araw po! Sige po, isasama natin sa listahan yan. God bless!

@vanessap2814 4 года назад

Next time you should prepare ng Palaman hahaha. Para the taste will be different hahaha. Thank you for this!😁

@RichandFreb 4 года назад

MAgandang araw po! Kaya nga eh, may nabasa ako kahapon sa comments, Chiz Whiz, na miss ko tuloy un para sa pandesal. Pati Dairy Cream... God bless!

@ivanstephenllarena3474 3 года назад

How about corn oil?

@RichandFreb 2 года назад

Sorry po, I don't have corn oil at the moment na ginawa namin ang video. God bless!

@flordayo5164 4 года назад

ask q lang po kelangan ba matagal ang kneading ng dough

@RichandFreb 4 года назад

Magandang araw po! For 1 cup I knead the dough for around 8 minutes. Kelangan po yun para mag develop ng glutena ng dough. God bless!

@bamurg7495 4 года назад

Hi, why do you use egg yolk instead of the whole eggs? What is the advantage? Thank you.☺️

@RichandFreb 4 года назад

Magandang araw po! I only use egg yolks kasi it is made up mostly of fats, which tends to make the bread softer. Kapag hinaluan ko ng egg whites medyo matigas ng kaunti, atleast for my taste. This is my personal preference. I would encourage you to try experimenting between putting egg yolk and the whole egg. Who knows, baka mas ok po ang whole egg para sa taste nyo, and para wala din sayang. God bless!

@AndreiQuintana 4 года назад

Can you please try po different oils sa crinkles????

@RichandFreb 4 года назад

Magandang araw po! We will plan for that in the future :) thanks for the suggestion and God bless!

@myriellenarecda7469 4 года назад

Nag try ako Ng canola oil Mas soft siya than butter

@RichandFreb 4 года назад

Magandang araw po! Kami din canola ang gamit namin, and we prefer the taste of canola oil better :) God bless!

@nonenone8259 4 года назад

Ilang min. Ang 2nd proofing?

@RichandFreb 4 года назад

Magandang araw po! My bench mark is 1-2 hours, pero I don't go by the time, I go by the size of the dough. Kapag nag double na sya ng size ok na, and it usually takes around 1 hour sa kitchen namin. God bless!

@loidarider5437 4 года назад

Anong flour ang ginamit ninyo?

@RichandFreb 4 года назад

Magandang araw po! Sorry I forgot to mention, bread flour po ang gamit namin dito. God bless!

@veejay8639 4 года назад

Hi po..im using small electric oven lagi pong sunog sa ilalim saan level po ba?dapat at ilang time at temp..thanks

@RichandFreb 4 года назад

Magandang araw po! Sorry to hear that. Hindi ko sure kung anong function ng oven nyo, pero here are y suggestions: Kung pwede, try nyo po ilagay sa medyo mataas na rack ang tray nyo. I am baking this at 160C. Pero sa case nyo, try to lower the temperature to around 140C tapos around 25 mins ang baking time. Baking time will vary ha, once nag golden brown na ang ibabaw, ok na sya. I hope this helps and God bless!

@veejay8639 4 года назад

Rich C. Kitchen thanks po..