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Paneer Tikka Masala - By Vahchef @ Vahrehvah.com

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"Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.It is very popular curry in India. paneer (cottage cheese marinated with curd and spices cooked in clay oven then it converted cuyyr.Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish .
no wonder this is fit kings to common man
" Paneer tikka masala is an all time favorite gravy dish that goes well with Indian ... Paneer tikka masala can be relished with rotis or rice and even bread.
www.vahrehvah.c...
Ingredients :
1 tsp all purpose flour
50 grams capsicum
1 bunch coriander leaves
1 tbsp Coriander powder
as needed creme fresh
1/2 tsp cumin powder
1 tsp cumin seeds
1 cup curd thick
pinch garam masala
1 tsp ginger garlic paste
pinch kasoori methi
1/2 number lime juice
3 tbsp oil
50 number onion
1 cup onion chopped
1 lbs paneer
1 tbsp red chilli powder
as per taste salt
50 number tomato
1 cup tomato puree
pinch turmeric powder
Directions
First cut all the vegetables and paneer in cubes and keep aside.
Take a bowl add thick curd, red chilli powder,salt,kasoori methi powder, lime juice and add oil little mix well and add all the vegetables and paneer mix well.
In a non stick pan add one tablespoon of oil ,add marinated paneer and vegetables, cook both the sides, once it is done keep aside.
Take a pan add oil, cumin seeds,onion chopped, salt pinch, turmeric,ginger garlic paste, all purpose flour, mix cook for 3 min,now add tomato puree, coriander powder,cumin powder,red chilli powder, mix well, and let it cook till u can see oil.
once it is done add water as need,bring it to boil, then add cooked paneer and vegetables, garam masala powder, cream as needed and cook for 3 min and finish it of with coriander leaves.
... "Reach vahrehvah at -
Website - www.vahrehvah.com/
RU-vid - www.youtube.com...
Facebook - / vahchef.sanjaythumma
Twitter - / vahrehvah
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Flickr Photo - www.flickr.com/...
Linkedin - lnkd.in/nq25sW
Picasa Photos- picasaweb.googl...
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Tumblr / vahrehvah
Blogger - vahrehvah.blogs..."

Опубликовано:

27 авг 2024

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Комментарии : 137

@dollymyfolly 13 лет назад

I love this guy. So positive and helpful. These recipes are fun to watch and Sanjay isn't awkward or boring.

@bobjoens9131 8 лет назад

I am doing your Paneer Tikka Masala recipe - so NATURALLY I had to make paneer from your recipe! It worked! I am so excited for the next step! VahChef - you are the best!

@ebaysingh09 13 лет назад

You should have your own TV Show You are awesome ?

@chauhanarun 13 лет назад

this man is the funniest man on earth he makes this video look like a comedy video hahaha

@anthonyatkinson4514 9 лет назад

i am going to be making this for thanksgiving (usa) and i will be following this video. thank you for posting, i can't wait to try it out

@sathyapriyanga4105 11 лет назад

I tried most of your recipes really it taste good , thanks for giving such a nice recipes.

@bilisaikia2741 4 года назад

Bhal hoise bonabo lagibo

@samrogerblink 13 лет назад

turned out amasing. i am not a big all-purpose flour fan, so i substituted it with chick-pea flour and tasted good. the tikka preparation was so easy. i generally put them on a skewer and place them on a tawa but this one was also a great way to go about it. LOVED it. Thanks chef

@revju09 14 лет назад

i can see your mouth watering while cooking.... good cook you are...

@xtobimayax 14 лет назад

you tease me with the cooking i could almost taste it but i never had it x.x now imreally hungry

@lokeshmahendrakar4948 11 лет назад

You are the best cook ever...My wife loves your recipe ...

@snrtkrishna 13 лет назад

i like your very easy explain things in a way super

@anur2k 11 лет назад

I have tried this too. You have given an awesome recipe. It turned out super delicious. I even tried this with tofu and it came out well as well. Thank you so much Mr. Sanjay. Your tips are so good.

@deccanqueen 14 лет назад

i tried it today .... The best paneer tikka ever -my hubby said :) thx alot :)

@bcshobha 12 лет назад

Hi Sanjay, You are excellent ,we thank you very much from the bottom our heart. Joy of cooking we learnt from you is in valuable

@jeyasiva5983 3 года назад

Thanks you really inspire me to cook .

@anithabala5998 4 года назад

Hands down, one of the best veg dishes that I've made. Thank you so much sir!

@sandeepgsawant 12 лет назад

Hi sanjay, u r simply great chef , i am u r biggest fan now bcause most of ur recipes i am trying here in my home (dubai) . and they r awsome. Thanks for u r tips of cooking.

@Foodaholics101 14 лет назад

I like this. I've only made Indian food from scratch once, but this just looks soooo good that I might have to try it myself. I cook all different types of food. Adding Indian food to my repertoire would be a nice change. BTW- I really like your style and personality. You're very easy to follow and explain things in a way that non-Indians can understand very well. Good job on these videos.

@ulouieloui 12 лет назад

I love your presentation. Thanks for sharing your fantastic talent. I love Indian food. The tastes and aromas are very complex and enjoyable.

@deeps4krish 14 лет назад

Vah chef u r really vah!!! Dish is Super in taste......

@apurvapatil8250 6 лет назад

THANK YOU vahchef... i only follow ur recp.... blindly... they always turn perfect !!!

@Suralin0 13 лет назад

I made this at home, and it turned out absolutely delicious! I didn't bother with the flour, tho, so the sauce was a bit thinner.

@baludotcom 10 лет назад

First thanks for ur video chef, first 2times I tried it came near , 3rd time exactly I achieved what chef showed here, U made it , iam a ameture cook with food recipes thanks va chef

@curious.soul. 13 лет назад

I tried this recipe ...and it was great...just had a problem with paneer on the tawa as it released a lot of water . I wish I'll make it nicer the second time.

@henrywb1 14 лет назад

Made it this past weekend and the family loved it. Was out of Methi, but it was fine!

@Chivopuro 14 лет назад

i send these videos to my bf and he gets mad at me because he can't stand watching something so mouth watering without the promise of actually eating it. hahahaha

@ayswariabiju7596 8 лет назад

Tried your paneer tikka masala and came out well. Thanks for the recipe

@ironescort 12 лет назад

@wintheworld1 yes ofcourse...

@TheMagnate11 11 лет назад

this is how i know how chefs are evolving amazing cook .great help from you to those fear the kitchen??? tthanks

@strawalker 14 лет назад

Awesome

@ironescort 12 лет назад

@sossq1 oh my god... isnt name obvious that it is a mixure of ginger garlic paste ??? grate ginger into fine small pieces then grate garlics into average size pieces (if small garlic, then use as it is. now add both the contents to a mixie and make sure initially u run for 10 seconds without water then add water based on the amount of ginger / garlic inside the mixie jar to make it a paste. keep grinding in the mixie till it becomes a fine paste. Ginger garlic paste is ready :)

@jignasanganee127 12 лет назад

i like this recepie.i tried it ..taste yummy...only the thing i want to ask weather we can use milk powder to make paneer????

@budddhas 14 лет назад

im a waiter and will work in indian cuisine place you are very helpfull thank you lol

@madhuskul 10 лет назад

I just follow Sanjay's (Vahchef) reciepe and cooking methods whenever i am cooking some new dish and here we go....it always ends up in great accolades from my friends and family, especially my wife who is from Europe, love his cooking ....Thanks vahchef

@fbsq 14 лет назад

great recipe...thanks chef

@anniebhattacharya 12 лет назад

Can we make this recipe without onions? I have guests coming over and one of them is a complete vegetarian. If not can you perhaps suggest some very good vegetarian side dishes (without onions or garlic). Being a Bengali, I do not have much knowledge.

@Pooshsen 12 лет назад

I made this dish last night to impress my Wife and it actually turned out to be super delicious..,, Thnks a ton Mr. Sanjay u r a good chef and a secret love Guru.. :p :)

@alpitab 14 лет назад

i must say that your cooking presentation is very good. i really love to see your cooking. can u please make some common masala which is useful to almost all receipe.

@apsivan33 12 лет назад

i tried. it was very taste with kulcha

@rolijain3985 6 лет назад

All you recipes are very flavorful. When i make it your way, watching you step by step, t is always successful and wo derful! Thank you for making the video. Love you chef !

@didz1982 14 лет назад

thank u chef, for inspiring us day in and day out... what was the flat surface where u cooked the marinated veggies?

@diagonalrain 14 лет назад

Worked fine for me.

@VishnuPrasathl 12 лет назад

Hi chef I tried ur recepie it's good and plz tell me how to make cashewnut gravy thanx chef

@poojasagar1966 8 лет назад

Awesome......Simply yummylicious...You Rock Chef Tumma!!!

@curious.soul. 13 лет назад

Thanx chef.....What is the ideal time to marinade paneer?

@chandrahasgajarla 9 лет назад

excellent. made in our house and enjoyed a lot.very tasty with panneer made with cow milk.

@Anirban456Mandal 11 лет назад

I am going to eat it with naan tonight, thanks to vahchef. Age : 15.

@curious.soul. 12 лет назад

I tried it...and it turned out to be real tasty..!Thanks Sanjay ! :)

@deepikamakeup 10 лет назад

could you please let us know a substitute for cream ? I see this in a lot of dishes

@editdave 12 лет назад

Your videos are wonderful, and you have such a great personality. You have also inspired me to try cooking these fabulous Indian meals. Thanks!

@sanrimful 14 лет назад

Hi Chef, I enjoy all your recipes along with the nutritional and peripheral information given, but pls do include the measurement of ingredients in your recipes as this info is crucial especially for first timers. If we viewers were to use approximate qtys, taste might not be right as varying qtys of certain ingredients could spoil taste of dish. Thks!

@kellysingh2007 11 лет назад

i love your channel thank u so much MR. VAH

@geracharu 14 лет назад

hello vahchef, can u pls post the recipe for drums of heaven? i have falied to find a good one anywhere

@sanrimful 14 лет назад

Notice that you use red onions where as in your other recipes you add white onions.Any particular reason?

@srilathavenkateshkancha1728 4 года назад

Nice 👍

@yazyh 13 лет назад

can you like include the ingredients on the description because I don't understand and you say it too fast to understand... Thanks

@plantneem4gud 12 лет назад

@urbabiigurl91 His english language skills are not the most important thing in the world. He is a CHEF and a good one at that..and he can communicate well enough for people to get the message.We could have questioned it if he were an english teacher,writer or journalist.lets get over this anglophilia of ours.

@aashirvada 12 лет назад

Hi Sanjay your receipes are simple and fantastic..... mouth watering, could you please post special karnataka and andhra items....

@tulipbaby53 14 лет назад

you're such a good teacher!! i'm going to try this out when i get time!! :D

@drrajput2011 13 лет назад

It got a bit bitter !! Is it becozz i put too much of puree ??

@lijokalex 14 лет назад

hey can i use yougrt for cream? or anythng else?

@souravichoudhury6711 11 лет назад

very tasty dish.......

@ironescort 12 лет назад

@SomiBloom how will i know ??? you have to tell what type of expression that is...

@ilikethewok 14 лет назад

Fantastic!! Thx so much for the post.

@jaykrishna1926 12 лет назад

love ur recipes...

@Suralin0 13 лет назад

@MrAluminox Y'know, I've often wondered how well a combination of Mexican/Indian cuisines would mesh together. Done much experimenting like that?

@autumn0587 11 лет назад

It's not yogut. It's yogurt. U can buy some at your local grocery store. Plain Greek yogurt will have the consistency needed for this. Make sure it is plain, not sweeter or anything.

@oekakinin 14 лет назад

He's the sauce man! I want to bathe in his cooking lol.

@parvathi6963 12 лет назад

very yummy dish.. i love it!!!!

@sossq1 13 лет назад

WHAT DID HE ADD AFTER TURMERIC? WAS THAT Ginger Garlic Paste? IF so HOW TO MAKE IT? THANKS.

@thevarrior 13 лет назад

bro that is not "half a teaspoon" or "half a tablespoon"... that's like 2 or 3 teaspoons or tablespoons at a time... but all the same excellent recipe

@hareramable 14 лет назад

what is the appliance on which you grilled vegetables?

@bestiaccia 14 лет назад

I'm really inspired!!!!!

@tijnarbrd 12 лет назад

Teriyan adadwan bro...Very nice bro

@kj143jk 14 лет назад

Thanks a lot looks so delicious

@sanrimful 14 лет назад

There are no tomatoes in this recipe?

@viki3nov 10 лет назад

Thanks for the recipie!! :) Came out really good :D

@dhrashti 14 лет назад

can u plz plz plz give recipe on how to make vegetarian poutine?! i want the recipe of the gravy that they put on the french fries!

@Radz155 13 лет назад

Where is your restaurant,sir?

@kilrweapon 8 лет назад

thank you for this yummy recipe.....I made pander tikka masala without the gravy portion. ....only marinating all the veggies and paneer and frying it......it was awesome with Roti.....thank u again....the recipes I have tried through your videos were awesome every time...Thanks a lot!

@kilrweapon 8 лет назад

paneer tikka masala*

@vahrehvah 8 лет назад

+shafia kiran Nice. Happy cooking

@Ippadiumsamaikkalam 4 года назад

very nice

@ignorantpeople 11 лет назад

For how long does the marinade need to kept?

@bakhtawaribegum5740 7 лет назад

Dear chef please give us an easy and authentic recipe of GARAM MASALA. Thank you in advance.

@chauhanarun 12 лет назад

Did what i say sound negative? I'm glad he adds humour to his videos because if he didn't then he would be very hard to follow.

@potbottle 14 лет назад

mouth watering!

@Nasser278 11 лет назад

شكرا لك thank you and you are great

@vamsi8669 10 лет назад

sanjay anna neevu keevu keka...

@Gabrielitodlp 14 лет назад

It looks delicious!

@sanjit7110 6 лет назад

do we really need to add maida

@Rerunification 11 лет назад

looks to watery...

@sonikhemani4001 10 лет назад

Good job

@Vxnom16 13 лет назад

hi chef can you please tell me how to make masroom tika pls thanks

@dhodi123 13 лет назад

thanks my recipe turned out great!

@shailendra4dec 7 лет назад

Good

@nehaalrao1921 11 лет назад

what is YOGUT????HOW TO MAKE IT???

@sweeeetpal4u 14 лет назад

can u post chilly chicken recipe plsss....

@badshaahstudent 14 лет назад

he already did!

@nadashaikh932 7 лет назад

plz also post recipe of chicken angara plz vahchef

@softboundpb 14 лет назад

He is a good cook, and the recipe looks very easy, but the end product looked pretty bad to me. I think Paneer do pyaza ia much better to cook at home. Anything Tika will mean hours of marination and then grilling in clay owen, anything short will not be good.