Panettone Classico | Piergiorgio Giorilli | 潘尼朵妮 | Piergiorgio Giorilli 食譜 

Panettone, a traditional Italian Christmas bread . A classic panettone is made with pasta madre also referred to lievito madre, which is a stiff sourdough starter.
The recipe is a well known formula from chef Piergiorgio Giorilli.
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Recipe credit to chef Piergiorgio Giorilli
Ingredients (first dough )
115g pasta madre
400g panettone flour (super high protein flour)
200g water
125g sugar
90g yolk
120g unsalted butter
Ingredients (second dough )
All of the first dough
100g panettone flour (super high protein flour)
3g malt
110g sugar
50g honey
160g yolk
6.5g salt
215g unsalted butter
350g dried fruits
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材料(第一麵糰)
115克 野酵硬種
400克 潘尼朵妮粉
(超高筋麵粉）
200克 水
125克 糖
90克 蛋黃
120克 無鹽黃油
材料(第二麵糰)
全部第一麵糰
100克 潘尼朵妮粉
(超高筋麵粉）
3克 麥芽粉
110克 糖
50克 蜜糖
160克 蛋黃
6.5克 鹽
215克 無鹽黃油
350克 水果乾
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Recipe credited to
Chef Piergiorgio Giorilli.
Music used
Kiss the Sky by Jonny Easton
Link: • Kiss the sky - Royalty...