Fun Fact: Cheese actually has very little lactose content. Especially those aged for quite some time. I'm not telling you what to do with this info, but you might have been able to eat cheese this whole time and never knew. Consume safely
Same wtf, I’m literally relating to all 3 of the points you said.. I’m not sure about the lactose intolerant part because I haven’t gotten tested yet but I have bad reactions to them
Why am I watching this? Because one day I *_MIGHT_* have to cut a _WHOLE_ wheel of Parmigiano Reggiano cheese and i'll be damned if i'm not prepared for that day
Suckmyballz Gameplays Is a video about something that has 900 years of tradition really that weird and fucked up that has to admitted? I mean, would it really be shameful to outright say you enjoyed watching the process of portionong a $2000 wheel of cheese?
i have online school, and i realized that im watching an italian guy cutting Parmesan Cheese... oh lord im bored like fr online schooling gets me tired
Same dude I have a test tomorrow what am I doing watching a man open a cheese wheel while laughing my but off every time he says Parmigiano reggiano because I had too many capri-suns
Lol reading all these english comments talking about how rare and expensive parmigiano is feels pretty strange as an Italian who lives in the area where the cheese is produced. Here it is actually pretty cheap and sometimes you will get a parmigiano knife for free (i have like 15 lol)
It's 4 am, I have to get up at 7 am and I have a maths test and I am watching this Parmigiano Reggiano thing that I will probably never use in my life but who cares
Others: Ah, he can cut a perfect line without any sort of machinery Me, an intellectual: *skips to part where I thought he’d be stabbing the cheese wheel with his bare hand*
this might be a meme, but i'll explain it anyway. The knife has to only be straight in two axis, not all of them. It is forming a 90 degree angle with the flat cheese, therefore there is no problem in it being tilted a little bit inwards depthwise
Me: has never watched anything cheese related, has no interest in cheese history, cheese knowledge, or the art of cheese cutting techniques RU-vid: watch this video Me: yeah okay
Finally! With this tutorial, i wont have any issues with my daily routine when i feel embarrassed in front of my friends not knowing how to cut a parmigiano properly.
every year or so this video always gets recommended to me, and every year or so... I sit and watch the whole thing cause I love the music and I love cheese
I’m not alone when I say that while knowing nothing about this huge ass cheese, I still watched the entire fucking video without it losing my attention once
