Kerala Parotta or ‘Porotta’ is one of the most popular street dish in Kerala and is enjoyed as a main course dish with curry. This layered and soft bread is made with all purpose flour or maida. In this video I have shared the recipe of layered soft Parotta which can be easily prepared at home.
Please do share your feedback about the recipe in the comments below. Happy cooking !
Ingredients・材料
All purpose flour/ Maida/小麦粉：450g
Sugar/砂糖: 1Tbsp/大さじ１
Salt/塩: 1 Tsp/小さじ１
Water/水:1.25cups/1.25コップ
Oil/サラダ油
Ghee/ギー
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#parotta #porotta #paratha #パロタ#パロタレシピ#howtomakeparotta #keralaparotta
9 апр 2021
