First vid of 2020! I served mine with a bit of a gremolata type deal (chopped parsley, garlic, lemon zest, salt and olive oil) if you were wondering what that was :)
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Parsnip puree hoooo man by far the best puree in this world. Never tried with garlic but I will definitely give it a go. :D I always do mine with cream and freshly grated nutmeg.
Parsnips aren’t as starchy as something like potatoes so you can get away with simmering them with the cream and butter. That way we aren’t losing any flavour. The parsnips are flavouring the cream and butter and garlic and the cream and butter and garlic are flavouring the parsnips and it’s just a delicious melding of flavours haha. 😊
You can sieve if you want to/ need to but my purée was pretty lump free. If you’re using something like a vitamix I can’t imagine needing a sieve either! Just use your judgement 😊 thanks for the comment