Part 2 sambusa | Somali sambusa | Samosa recipe 

Ingredients
700g of mince meat
2 large diced onions
1 teaspoon of vegetable seasoning
1 teaspoon of Somali xawash
4 garlic cloves minced with handful of coriander and green chili
Lemon or lime juice according to your taste
Water and flour for glueing the sambusa pastry together
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