Somali Sambus/ Samosa made easy | Daryeel Kitchen 

Daryeel Kitchen
Ingredients for Sambus | Samosa
Pastry
* 350g plain flour
* About 200 ml warm water
* Pinch of salt
* 100 ml oil
For the Filling
* 300g minced beef or mixed minced lamb
* 5 medium sized onions
* Handful of coriander
* 2 minced garlic
* 2-3 fresh chilli as required
* 1 tsp vegetable seasoning
* 1 tsp cumin powder
* 1 tsp paprika
* Salt and black pepper to taste
For the paste
2-3 tbsp of flour and water to mix