The reason they're called funeral potatoes is people often bring them to families in mourning. It's traditional to bring food so the family has one less thing to worry about.
I recently made these and I added bacon and chives. I didn't have the chicken soup but I did have cheese soup. They tasted so good. My family asked me to make it again soon
Make this you’ll love it Smoked sausage cut n bite sized chunks 1 green bell pepper chopped 1 red bell pepper chopped 1 med onion diced 1/2 tbl garlic powder 1/4 tsp pepper 4 potatoes diced Put all in pot bake 350 for hour covered Drain off all liquid Add 1 1/2 tablespoons bbq sauce 3 tbls brown sugar Mix put back in oven for half hour uncovered You can also fry it all in a skillet the oven is easiest
Sorry but the can of Campbell's soup you were trying to show us didn't show the flavor because you had it turned sideways. Can you tell us which one you used?
