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AJ hum bana rahe han Beaf chppli kabab
pashawery chppli kabab recipe by healthy bites official
Chapli kabab is a traditional dish originating from the Pashtun cuisine of Pakistan and Afghanistan, particularly from the Khyber Pakhtunkhwa province and the regions bordering Afghanistan. The name "chapli" is derived from the Pashto word "chaprikh," which means "flat," reflecting the kabab's distinctive flattened shape. The history of chapli kabab is deeply intertwined with the cultural and culinary traditions of the Pashtun people. It is believed that the dish was developed as a way to utilize available ingredients, making use of ground meat mixed with a variety of spices and herbs. The kababs are typically made from minced beef or lamb, combined with onions, tomatoes, coriander, green chilies, and a unique blend of spices including coriander seeds, pomegranate seeds and Salt. The mixture is then formed into flat, round patties and fried until crispy on the outside.
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Ingredients:
Beef Mince 500gms
Salt 2tsp
Onion 3,4
corn flour 2,3tsp
Dry Pomegranate Seeds 1.5tbs
Coriander Crushed 01tsp
Red Chili Flakes 01tsp
Tomatoes 2
Green Chilies 2tb
Ginger 1tbs
oil for frying
Egg01
hara daniya
hari paiz
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5 окт 2024
