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Pasta alla Nerano is a great classic of Campania cuisine.
It is a real riot of tastes, flavors and aromas that involves all the senses.
As the name suggests, this recipe was born in Nerano, a small village on the Amalfi Coast, a pearl that you absolutely must visit at least once in your life.
In addition to pasta, this recipe is based on zucchini, basil and a local cheese, Provolone del Monaco DOP.
It can also be made with other cheeses obviously even if it would not be the same.
A fabulous first course with zucchini, with an incredible taste and flavor, the creamy sauce that is formed thanks to the presence of provolone is very delicious and will make everyone salivate.
Basil leaves give a fresh note as well as imparting a delicious scent.
In short, a mix of flavors that has something heavenly about it!
Try my Nerano pasta recipe, a perfect dish for summer dinners where you want to make a good impression at the table with your guests.
► Ingredients to prepare pasta alla Nerano:
Spaghetti 400 g
Zucchini 600 g
Provolone del Monaco 150 g
Basil 2 tufts
Garlic 1 clove
EVO oil 4 tbsp
Peanut oil to taste
Salt to taste
Black pepper to taste
The recipe on the site: www.casapappagallo.it/ricette...
In Casa Pappagallo there is always something boiling in the pot! Something happens every day, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new food product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and hints taken from our everyday life.
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11 янв 2023
