Pasta e Ceci | Gennaro Contaldo

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Hi lovely people! Do you want to know how to cook like a true Italian? I’ve partnered up with @napolina to offer you the opportunity to win a one-to-one virtual cooking lesson with me and learn the secret to authentic Italian cooking 🇮🇹. All you need to do is enter the competition in the link below by 30th November 2021 for your chance to win. Buona Fortuna! #ad
To enter, simply follow the link to the competition here. Entrants must be 18 years or older and based in the UK. The closing date for entries is 23:59 on 30/11/2021. Winners will be chosen at random and notified within 14 days of the close of the promotion by email. For full T&Cs see www.bbcgoodfood.com/napolina/...

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Опубликовано:

15 ноя 2021

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Комментарии : 119

@alxabreu 2 года назад

Never saw an italian breaking spaghetti. There's a 1st time for everything

@TheCotzi 2 года назад

there are some recipes where you go to break noodles but you dont break them for recipes you dont need to like bolognese and things like that

@Daniel-dj7vc 2 года назад

My heart stopped for a second there, i started questioning my existence, for a moment I got lost in a vast nothingness of space. Damn wierd feeling, but I'm back now.

@hondomclean6759 2 года назад

@AlexandreAbreu check out a dish called "fideos" where they break pasta to put in a fish stew

@hagesaks9 2 года назад

I thought that was forbidden! 😱😱😱

@mannyb7949 2 года назад

@@hagesaks9 Not necessarily, it depends of the recipe, as you can see, that's a soup so it is perfectly fine to break the pasta. For spaghetti with a sauce you may want to keep the pasta as is.

@DaBeastBeats 2 года назад

Bro is the purest dude on the planet. Much love from the U.S 💯

@RJames91 2 года назад

We love you Gennaro and we love this dish! Incredible!!! WHY ARE YOU COOKING SO GOOD???

@jx14aby 2 года назад

Wow! I'm 67 years old and for the first time saw someone breaking the dry speghitti into smaller pieces! What a great idea! Gratsi!

@ApostolosKatsioulas 2 года назад

Ah, finally after an exhausting day a new video from Gennaro. ❤

@duyanhnguyen5493 2 года назад

Love you as always, Gennaro!

@crashingxhearts 2 года назад

I am so excited to try this! Nice to see you again Gennaro!

@baboulinet2452 2 года назад

I'm currently eating this recipe, it taste soooo good! Thank you Gennaro!

@jeromeclavel1638 2 года назад

once again you did it Gennaro, you make my stomach cry for good italian food :) Oh my my !!!

@BelleLopez312 2 года назад

❤️ you, Gennarro! Keep on cooking, Love.

@thebanished87 2 года назад

Mama mia! Its great to see you again Gennaro! More videos pleas!

@stachulipny4710 2 года назад

We love Italian food...oh my my...Gennaro you are genius 🙂.

@MRockstar666 2 года назад

Move videos Gerano, we missed you :D

@edwardgalt9579 2 года назад

Thank you Gennaro!!!! Love your books!!

@UnaChefenlaCocina 2 года назад

A great easy and exquisite recipe thank you very much friend I loved it

@magda0496 2 года назад

Looks deliciuos!!! Must try ❤👍

@myxolov 2 года назад

omg this year Cristmas cames earlier! Gennaro is the best present for us!!! Hope to see you daily!

@rafael-rossi 2 года назад

So good to see Gennaro back!

@sayowo9988 2 года назад

"so simple, so good" yes!!

@adriantyler6911 2 года назад

Missed you chap, great to see you again. Looks delicious!

@lizazura5728 2 года назад

best recipe i have seen in my life god bless mr.gennaro

@-RONNIE 2 года назад

Good recipe 👏🏻👏🏻👏🏻 thank you for sharing this with us

@EzzzR 2 года назад

Always have been watching Gennaro, I only cook my carbonara with panchetta since I first watched him!

@trizius7615 2 года назад

"OH MA MA" hes back ! love from germany. stammi bene capo

@TheCotzi 2 года назад

I love your vids and i hope they never end

@warez_90 2 года назад

First time I see an italian to break spaghetti

@thanhvutrung6019 2 года назад

It depends on the recipe. This is more of a "soup" and meant to eat with a spoon, so it's acceptable to break the spaghetti.

@fingersfinesilver 2 года назад

Ah missed the date of the competition - and I'm not in the UK :) Keep cooking sir - you are the inspiration for millions. (That's why you cook so good).

@stevelogan5475 2 года назад

Chef, very nice recipe, looks delicious, tip for folks, if you can't find chick peas they may be labeled as garbanzo beans, cici beans, cece beans as all are the same thing. I recommend the brand "Goya", cost only about .20 cents more per can, but the best canned ones I have ever eaten & worth the extra few cents

@MommaZim2 2 года назад

Agree...Goya garbanzos are my preference

@telmoaf4756 2 года назад

Dear Genaro, Happy Brirthday. Love, love, love and admiration from Asturias (north of Spain).

@simonmatczak2422 2 года назад

Absolutely amazing, i keep coming back to these videos and they make me want to cook more :))

@bhawinidwivedy 2 года назад

Soooo good!!! 😍🙌

@alexica73 Год назад

Delicious recipe. Yummy. Thanks.

@mjrussell414 2 года назад

A perfect meal!

@boedhaspeaks 2 года назад

Everything tasts good with Gennaro !

@SimplePeppersCookingBaking 2 года назад

I love pasta! Great job!

@arnenoot9948 2 года назад

The subtitles are so disrespectful. 🤣 I mean, I'm not a native English speaker, and it took me a while before I could follow everything Gennaro says, but after watching 2-3 video's, I can follow it perfectly. I'm sorry Napolina, or whatever production company decided subtitles were needed... you're wrong!

@CooManTunes 2 года назад

Always a pleasure to see this legend cook and talk about food!

@somethingsuitable 2 года назад

Always perfect

@geerd1 2 года назад

Hope to see you back soon with a longer video, amico ☺️

@robertfunk2796 2 года назад

this technique very interesting...brilliant cooking

@marcmongango 2 года назад

Bravo genaro !!

@IngenieroAguilera 2 года назад

😍🙌🏻👏🏻 ciao dalla Bogotá, Colombia.

@Invalid.Argument 2 года назад

Ciao Genaro, Saluti da USA.

@neilbanerjee9801 2 года назад

Fantastico.....

2 года назад

Genarro might as well be cooking horsecrap... I WILL be loving it.

@chrisgreen6259 2 года назад

Whya do we needa tha subtitles-a!

@rgurgel 2 года назад

I love you !!! FANTASTIC !!! 😁

@Compo12344321 2 года назад

The rind of Parmesan cheese? Does it melt in the sauce? I did not know what to do with it until now.

@luciano-km7mq 2 года назад

Ohhhhh myyy myyyyyy!

@chamsnour9884 2 года назад

very nice. thank you very much

@Jesse-Gran 2 года назад

Gennaro!!! Can we please come visit you and you make us your best dinner italiano style ❤🤤 love from Sweden!

@chrystalstewart5519 2 года назад

I love your videos your awesome..

@farrd14 2 года назад

Comfort food at its purest

@avalon449 2 года назад

Bravo!

@viroman4459 2 года назад

Breaking spaghetti? If I were Italian my ancestors would be crying now 🤣

@jasonwil 2 года назад

WHY AM I COOKING SO GOOD!!!!!!!!!

@shawnfoodfever 2 года назад

so tasty😋😋😍😍

@czanki 2 года назад

uahahaha, I didn't know it's a thing. I do sth like that when I am in a hurry, sometimes I use sausage, chorizo, or go vege with smoked peppers, but my second fav one is fish/seafood. Not always with chickpeas though. It's always good :)

@sigmundjung936 2 года назад

Long live legend

@user-nq2nb7un2h 2 года назад

hello! Gennaro! this is a very good spaghetti recipe!

@0504852704 2 года назад

Love you dear man best chef ❤️🌹

@AhmedKhoga 2 года назад

❤️

@urykorotyshevski7237 2 года назад

Джинаро... Вы волшебник кухни. Смотрим и наслаждаемся. Спасибо.

@janinecurl4376 2 года назад

Yummy♥️♥️♥️♥️

@XTheGamingExpertX 2 года назад

How long Do you Cook everything?

@carson631 11 месяцев назад

Minestrone with chickpeas American style

@msuw6407 2 года назад

Gennaro, I miss your "Why i'm cooking so GOOD!!!". Stay healthy..

@DoctorMeatDic 2 года назад

Wow, this guy has really sold his soul.

@casfefusan 2 года назад

This recipe looks like one of most populars Chilean recipe called "porotos con riendas" (beans with reins) but instead of the chickpeas we use beans and pumpkins

@sjmedia_official 2 года назад

Your best recipe which I made 1000 times already is Tuna Rucola Pasta, forgot the name, this is too much ingredients for me :D

@willyhizver6091 2 года назад

Gennaro you a best👌👌👌👌🍷🍹

@TheCotzi 2 года назад

the water of chickpeas is great you should never throw it away you can bake with it thickening soups make a mayo and such things

@Ozzy-87 2 года назад

Vincenzos plate left the chat when you broke that spaghetti

@timfarris6801 2 года назад

Brava Brava

@donss7379 2 года назад

Breaking Spaghetti MADONNAAA

@markbilleci2835 Год назад

@lionfield would be angry breaking the pasta

@Augustus_Imperator 2 года назад

Gennà ma usi aglio e cipolla insieme?

@borissblinov1181 2 года назад

👌🔥🔥🔥🔥

@assassintwinat8 2 года назад

i think i've watched too much gennaro bc i didn't need the captions at all

@josny1 2 года назад

My Father's Mother with use chic peas instead of peas sometimes

@Trelliondeci 2 года назад

Can somebody explain why did he break spaghetti? Does he have a written permission for that?

@andrei440 2 года назад

Whats next? Making carbonara with cream?

@ThisIsMyFullName 2 года назад

This dish is even better if you purée half of the chickpeas (with the water from the can) so you get a thicker creamier sauce.

@farrd14 2 года назад

Might worth trying. However the pasta cooks for around 10 minutes, absorbing liquids, plus its starch will emulsify the fats from the pancetta and oil.

@ecchoofloughree4424 2 года назад

Sir, You 've lost Your SOUL & me! Ciao GN

@LaBuriana 2 года назад

Genna', temerario ! Magari spiega che gli spaghetti per una zuppa si possono anche spezzare ! ... ma la cipolla fresca a guarnizione, non si può vedere.