Pasta e Fagioli | Gennaro Contaldo |AD 

i already know how to make this, but watched anyway because papa gennaro is the man. 😁👍

Was „the rind“ synchronized afterwards? Look at 1:52 for example 😄

He is probably one of he greatest living Italian chefs today!

“I grab it!” That was the cutest thing ever.

It's hard to take my eyes off the parmigiano blocks.

What better way to finish a week. Gennaro cooking left-overs! Oh, my, my....

Pasta Fagioli is one of my favourite meals. I’ve made big pots for guests before and no one goes hungry, that’s for sure. I always keep my Parmesan rinds in the freezer for future use. It’s like a bay leaf - it adds something like depth to the soup.

I will definitelly try this. Here in Colombia we have great quality beans, it never occured to me to mix it with pasta. This looks delicious!!!!!

I was just thinking the other day that I hadn't seen a video from Gennaro in a while. I was starting to get a little worried. WHY I'M COOKIN' SO GOOOOOOD???

I’m always so happy to see Gennaro being completely energetic and inspiring💕

"A crab tid!"

I could watch your videos all day signore!! you bring this warm fuzzy feeling to my heart!

without salt good for you...............

Daaaamn! This looks so amazing, and really healthy too! Thank for share so much veggie recipes!!!

This reminds me of my grandma. I miss her cooking! 😍

He literally has close to a million dollars behind him

Gennaro is simply the best. Always cooking with love!

That may look good, but in Naples they make it different. Maybe in Palermo is more like this.

My dad used to make this soup. I completely forgot about it. My dad always reminded me that his mom used to make it for him. It made me cry and I don't know why. Thank you.

Such a nice home-y vibe from this recipe! I also use everything from the parmigiano. So tasty and so easy to make since it's one pot!

My favorite thing to watch is Gennaro Contaldo teaching us to cook. Delicious and inspirational. Thank you Gennaro!!

"Fagioli!" "Hey, dont call me that"

Good grief ...that’s is so far away from the pasta fagioli cooked by my napolitan father 🤷‍♂️🇮🇹☮️

Excuse me for asking but isnt there a plastic layer on the outside of the cheese that he's cooking with the pasta? Or does a Parmigiano not have that?

Don’t go that way Gennaro .. don’t make a big company make you do your sublime cooking... it is simply too obvious... vai nella via corretta ...

Looks wonderful! I've been meaning to try to make pasta e fasole for a while now, and this has given me the push I needed. Grazie mille, Gennaro!

The only problem was the awful editing.

2:48 / 7:00 •Thank you all the best

Im so excited to watch you!!!!!!

5:19 is the reaction I have when making any of your recipes

You forgot the salt again Gennaro 😁. I love you

Dear Genao. I couldn't beleave that Parmigiano's rinds are eatable. I always throw them to the garbbage. I'm in shock.

Pasta pasta pasta, so fakin boring

If only learned about you yesterday and then saw this Video today. You're amazing.

WHY IMMA COOKING SO GOOOOODD!!

Pasta and beans? Are you crazy? I'll do a chicken pizza right now because this video offended my culture.

Saludos desde México, descubrí esté canal, encontré nuevas recetas de preparar la pasta, además de que son cosas que también comemos en México aunque de distintas maneras y está receta es deliciosa gracias

ARE YOU SINGLE :-) Ti AMO CHEF!

Love watching Gennaro, hey check out my pasta e faggioli on PASTA FAZOOL SEASON 1 EPISODE 4😄

You makes me love Italian food and be happy when I'm trying to do it. But guess what, results always fantastic. Thank you so much🙂

That zoom at the end 😂

What stock? Chicken? Vegetable? Beef? Also, if you can't nail focus, don't use b roll that's out of focus because you think shallow depth of field is cool.

Italians grew up with Pasta e Fagioli .... too bad in America restaurants destroy the recipe, use cheap ingredients ..... and people that have taste but no knowledge think “it is not for me” ......

THANK YOU, Gennaro! Here in Brazil, in the state of Minas Gerais, it is customary to eat macaroni and beans. A little different from the original recipe, but the essence remains. And here in São Paulo, I saw people wrinkle their nose several times, saying that "pasta and beans don't go together, I'm the grandson of Italians" and such ... An elbow hug!

hello Gennaro, please can you help me , I have been told not to cook with extra virgin oil but I always have, is it ok to cook with it ? thankyou 😊

Quick request for u to make...pasta with garbanzo beans plus greens...not the soup version. God bless

This looks good👍🏻 I just woke up and I'm not supposed to be this hungry watching this video😂

No garlic?

Don't put chard or spinach, as for the cheese rind put it in earlier. If you put it in 5 min before eating you might as well not bother. I would leave the bread and parm chunks too. Maybe add a bit of pork rind or pancetta to the soffritto and chilli if you like.

Hi there I am sindy from the UK I have just recently got on your chanil and I think you are fab I do have very bad eye sight but I have made your tomato sores and some pizzas do you have a recipe for bolans so sorry for the bad spelling. Love to you and all your family 😀

Poiché la mia famiglia è originaria del nord Italia, ho aggiunto l'aglio. Adoro questa ricetta. Grazie mille! I made this similar but also added garlic. Being my family are all from northern Italia, I seem to love to add garlic. Great recipe! Grazie!

Showmanship aside, i have to be that guy breaking the news - his recipes are usually not the ones we follow in Italy

to have a italian name don't mean you are able to cook....this is not pasta e fagioli , but something else....change work

Sir, I love you!!!! That's all😊 (Don't worry, I'm not a stalker).

Ma Gennaro, ma l'acqua dei fagioli metti? io ho sempre buttato non ritenendola chissà che sana... Niente luganica e olio a crudo?

I am Italian and as far as i am aware the skin of parmigiano cheese is wax and taste bloody awful..not sure where he gets that from

This man has more energy than a nuclear reactor

Ciao Chef! Niente pancetta? perché? Cosa del Sud o del Nord Italia o solo preferenza?

5:21 😂 bester Mann

This Looks fab but that’s not the way I make it !

you need to scrap the rind to take off the imprint on the rind before cooking with it

Sorry gennaro! You should watch the nonnas on how to make pasta e fasuli

What's happened to your English, gennaro.

This is one of those dishes that comes together in a half hour, but tastes like you've been slaving over a pot all day. So good.

Oh that look so yummy! A great dish! Thank you for sharing :D

Looks very good.....and that cheese....4 getta bout it....

I wasn’t looking for pasta when I found this

I love learning your style of cooking. Your shows inspire me !!!🤗

Does someone knows, where I can get an apron like that? 🤩

Ahh what a coincidence - was called a Fagholi the other day

The first time I had pasta fagioli I went: arre yeh toh rajma hai!!! 😛 loved it to bits ♥️♥️♥️

Without pesto (bacon, garlic and parsley) it is NOT pasta fagioli ..just a soup of leftovers...

Legend we love you Gennaro! Wish you all the best

Omg thanks alot you speak English!

Iam sorry to hear he was adear man i sorry 🕯🕯🕯🕯🕯

Love you grandpa from Thailand

Signor gennaro Leila sa che pasta e fagioli non e cosi

I always thought the end of the parmesan is wax i didn't new i could use it...

Great video,keep it up!🕠

Tanto bravo quanto simpatico!👏👏👏

Not my kinda pasta dish...bit I'd try

No Olive Oil drizzle????? WTF!!! LOL!!!

How did pasta fagioli become pasta fazzoool !

The italian grandpa I never had.

I love the energy of this dude. :)

What a lovely, handsome, sexy man.

Gennaro could you do Brodetto please!

Can you upload how to cook alla gricia?

I want a faggioli soupe video.

Best Man on the planet! I love Gennaro

This is a very tradicional dish in Portugal 🇵🇹, but without the cheese, we put cabagge sometimes 😍😍😍

VEGETARIAN PASTA SOUP?!? SAY IT AIN'T SO! I'm normally not a fan of vegetarian food, but DAMN WITH THAT MUCH CHEESE, IT MAY ACTUALLY TASTE GOOD, EVEN IF IT HAS NO MEAT! X3

In Sicily we do not add cheese to this dish.

RIND what was up with the audio cut ?

Gennaro! I live near Reggio Emilia!!! Call me for a lunch 😊

If I come to Italy can I meet you please:)

MMmmmmmmMmm Pasta and beans, heaven!

where is "why im cooking so good"?

Awesome! Gennaro is so kind. I like him a lot. He is so talented and gifted. I am sure he knows almost anything basically about cooking. Jamie O couldn't have had a better mentor. They are such good friends. It's great! It was a lovely recipe. I would like to learn this recipe and maybe cook my own version, the best that i can, and maybe invite some friends or maybe my cousins, and we can have a nice dinner-evening eating Italian cooking. Just hanging around, gossiping about fun stuff and eating Pasta e fagioli. Thank you Gennaro for the recipe. I hope i will learn a lot more from your cooking. It's so easy and pedagogical when you explain step by step. Peace to everyone! Lots of greetings from Sweden.

Ciao Gennaro! I am growing Borlotto beans in my vegetable garden this summer. I will try them in this dish! You are AMAZING! ☺️