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Pasta e Fagioli Soup Recipe 

Chef Billy Parisi
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Просмотров 27 тыс.
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30 окт 2024

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Комментарии : 47   
@honeykai8274
@honeykai8274 4 года назад
So simple! Love it! Please make cookbook! All your recipes are so simple but classic, and definitely looks delicious.
@ChefBillyParisi
@ChefBillyParisi 4 года назад
Haha maybe one day!
@pjmoody
@pjmoody 2 года назад
Wow wow wow ... That's amazing!
@A1B8C
@A1B8C 2 года назад
Absolutely love your recipes
@mary-jeanslaughter8
@mary-jeanslaughter8 5 лет назад
Absolutely cannot wait to make this!👍 It's snowing again here in Montana so I was thinking about making chili on Sunday. No more chili at my house!! I'm going all the way with this new recipe! Then Chef Billy for another amazing video and another great idea.🥰😍👍
@ChefBillyParisi
@ChefBillyParisi 5 лет назад
You got this friend!!
@mynanasapron
@mynanasapron 2 года назад
Awesome chef! Thank you for posting this.
@anafindlay1696
@anafindlay1696 4 года назад
Yummy, winter will be here soon enough!! ❤️
@ChefBillyParisi
@ChefBillyParisi 4 года назад
Yes!
@2021-j2d
@2021-j2d 5 лет назад
Oh man! I’m all in on this classic. Thanks
@ChefBillyParisi
@ChefBillyParisi 5 лет назад
Yasssss!!!
@rosaherrera9182
@rosaherrera9182 4 года назад
Love it thank you for sharing Chef Billy Looks delicious ❤
@ChefBillyParisi
@ChefBillyParisi 4 года назад
Thanks for watching!
@chewy7943
@chewy7943 5 лет назад
Looks amazing & easy, Cheers. Keep up the great vids. Cheers from Australia 🇦🇺👍🏽
@ChefBillyParisi
@ChefBillyParisi 5 лет назад
Thanks for watching!
@susanmarino8026
@susanmarino8026 5 лет назад
The soup looks so very good. Will be making this soon, thanks for the recipe.
@ChefBillyParisi
@ChefBillyParisi 5 лет назад
It’s a fantastic soup perfect for cold days my friend, you will love it.
@meetblackbird
@meetblackbird 3 года назад
Nice recipe. Thanks... Came out great...
@kimariokiji
@kimariokiji Год назад
Hell Chef Billy, thank you for this recipe, and the tip about adding pasta at serving time. Wondering if you could recommend a or some good garlic press(es) you like? I have bought three so far that are not so great. Also, what’s the best way to store cooked pasta so they don’t get gummy?
@Thisisit120
@Thisisit120 3 года назад
I’m with you on the pasta. I do the same as you.
@Mariajce
@Mariajce 4 года назад
Wowow. Awesome soup. I would love to eat it from u. Omg. Looks delicious!
@ChefBillyParisi
@ChefBillyParisi 4 года назад
Thank you
@dianalucenti8709
@dianalucenti8709 Год назад
Yummy!!!!
@yoliealeman-rodriguez2606
@yoliealeman-rodriguez2606 3 года назад
What a fantastic video Chef Billy. Truly enjoying your amazing scratch creations. I am certainly going to try and make this soup, it looks delicious. Quick question...in looking for the ingredients, Borlotti Beans are quite difficult to find. Someone suggested 'Cranberry Beans' never heard of those either. Would you happen to know if they are one of the same, perhaps being marketed under a different name? Looking forward to your cookbook . 😉
@teawillie
@teawillie 3 года назад
Love your videos/recipes and your cooking style, Chef. Will be making this weekend, can't wait! P.S. what does "comies" stand for?
@johndelarosa3197
@johndelarosa3197 3 года назад
Chef Billy thanks for the great cooking tips. Can you do a video cooking Beef Stroganoff please? Thanks much.
@nighthawk_predator1877
@nighthawk_predator1877 4 года назад
i'm with u bro. I never put the pasta in any soup!!!!!!!! I always keep it to the side to add as people like. Oh yea... lol
@barrycoutts4721
@barrycoutts4721 4 года назад
Looks great Chef although in Italy where we make it a lot we use Lardo in putting it together which the Italians love. I on the other hand would prefer your way with the lardons crispy
@ChefBillyParisi
@ChefBillyParisi 4 года назад
Still good!!
@kendamartins2930
@kendamartins2930 3 года назад
Hi chef, when you say let it cook for 45 mins, is that still on medium?
@rehabnori4265
@rehabnori4265 4 года назад
Yummy
@Sophia-zk3tw
@Sophia-zk3tw 3 года назад
Question what if I soaked beans over night and followed your directions and beans are still not cooked all the way ?? I also let it simmer for two more hours .?
@dympulls
@dympulls 2 года назад
I did this. It's still horrible.
@nighthawk_predator1877
@nighthawk_predator1877 4 года назад
I am new to your channel Chef. Is there any way to print your recipes. I am not too tech savvy.
@ChefBillyParisi
@ChefBillyParisi 4 года назад
Yes. All of my recipes are on www.billyparisi.com
@danmitchell9808
@danmitchell9808 3 года назад
Hey Chef are you cooking in Vegas
@devinsiegmund3228
@devinsiegmund3228 4 года назад
Are you trying to sweat out the veggies like you would a soffritto for a Bolognese sauce?
@ChefBillyParisi
@ChefBillyParisi 4 года назад
just a sweat so they are sligtly tender. no need to brown.
@julieenslow5915
@julieenslow5915 3 года назад
I am new to this channel. Can anyone tell me what the OG stands for?
@Lauraligh
@Lauraligh Год назад
Your meson place is mirepoix, but if you're Italian, then it's called soffritto. ^^
@marievaughn4266
@marievaughn4266 3 года назад
Isn’t that the same recipe as minestrone, except it’s missing the escarole or cabbage?
@SusanLynn656
@SusanLynn656 4 года назад
I like it less soupy.
@ChefBillyParisi
@ChefBillyParisi 4 года назад
That’s fair
@josephvalenti3177
@josephvalenti3177 3 года назад
You have a zit at 38 because you have Southeern Italian strong oily skin, which is why when you are 58, you will look younger than your friends who are 58!
@dympulls
@dympulls 2 года назад
Okay, I followed this recipe to the letter. It is the most disgusting pot of food I have ever created. Total fail.
@sumtingwong5451
@sumtingwong5451 3 года назад
Some people don't like you talking with your face close to the camera. No offensive.
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