Pasta Grannies discover ziti with stewed onions and beef from Naples called La Genovese! 

Thank you for this video! Love love this ricetta .... so nice to see a real italian lady using the same brand of dry pasta that I buy here in Montreal! Bravo!

I grew up eating this dish....so wonderful to see it here. Thanks Vicky and Nonna Annamaria you are marvellous!

Thanks again, Vicky. As Anne Burrell says, "brown food is good." Love the new cookbook, BTW. Can't wait to try out some of the grannies' recipes.

I often make Geneovese but I cook it at least 4/5 hrs. That’s the key for a delicious Genovese - slow cooking on a very low flame.

You live a great life going around eating good food and meeting wonderful people.

Thanks Anna Maria and Vicky! 💕💖🌹👍🙂

I like love the simplicity

Looks like a perfect winter dish.

Its like Sunday pot roast with pasta!

Wow! I never knew anyone else ate this but my family. I always thought it was weird to have pasta with a brown sauce and figured it was one of my mother’s creations!

My Family is from Naples our version includes celery carrots and onion and parsley and a few pommodoro pelati so good

Che bello la pasta Divella!!! Mi sento a casa...😂😂🙋‍♀️

La genovese é fantastica ma con le liguine sono sposi perfetti ! 😜

Wonderful!

Can't wait to make this tomorrow..... YUM

Just look for "sugo alla genovese" recipes and make it. Is maybe the finest pasta recipe of all. Alas, there are many versions of it (as always) but the most important thing is the onion: 1 big onion for each person. Starting with that, you can't fail.

It's 12 a. m. and I'm hungryyyyy!!! Ho fameeeeee😭😂

The pasta looks delicious!

Delicious and so simple!

Looks delicious!❤

Looks delicious.

So simple but probably so tasty!

I would love to stay here and eat her delicious meal! Wonderful!

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💐💐💐💐thanks

So delicious looking! Seems easy enough to make.

Part of my family is Naples I have never heard of this!

YUMMMMM!

I was in the store craving beef but I couldn’t figure out a way to cook it differently. This looks about scrumptious so I think I’ll try it (before I see my son so he can take some home!)

Yum!!

Awesome! Great recipe, going to repeat it. Thank you! PS Vicky, in the Naples area, they have a lot of seafood pasta dishes. Could you, please, check them out? :)

Looks sooo good, did I miss how long to cook it for? Want to try x

I would probably brown the meat first. No mention of how long to braise it for? I guess I can find that by looking at other braised beef dishes.

Vicky, great recipe, looks delicious. We have a similar recipe here in Kentucky, braised beef shanks cooked low & slow til tender( inexpensive cut of meat here), day old bread, & stewed tomatoes, however we eat ours all together in a bowl, meat, tomatoes, bread diced up, God bless everyone. p.s. our stewed tomatoes are sweetened with a little sugar, are the stewed tomatoes used in Italy sweet or sweetened ?, just curious

Va flippin bene

😎👍👌🖖✌😁

I like this lady very much! But, I miss tomatoes..and I’m scared which “beef” it is.

How can I meet Anna and learn personally with her? 😍 anyone knows?

Where's the 00 flour?? And the eggs?? A pasta granny cooking dry pasta?? 😨😨😰😭