pasta making skills! tomato, basil pasta making - korean restaurant food 

Tu pensa !potremmo mai mangiare la poltiglia verde😭

E neanche di bollire il basilico per il pesto 😂

@@ismamura794 vero!

@@barbarararamaglia2266 🤮🤮🤮

Italian is over rated anyway. Most pasta gravy looks like nasty mush.

Mi offendo io a vedere pasta precotta con un parmigiano fake e pomodori lessi con funghi e pancetta schiacciati da wurstel ignoranti Troppo orrore per guardare il resto 😂

Secondo me volevano fare una boscaiola. Per essere dei piatti così lontani dalle loro tradizioni secondo me non hanno fatto per niente male. Mi chiedo solo perché scartare le linguine spezzate, e soprattutto perché bollire il basilico

@@Gallo3005 il "parmigiano fake" è Grana Padano DOP importato dall'Italia

@@Gallo3005 You are very racist

@@fusadiluna Do only Italians have to eat pasta?

No no its legit, only we wouldnt blend the tomatoes but rather mash them with the food mill/ masher so to keep the fibers red and not oxidate into that orange shade that i saw here

@@lorenzoloviselli1900 hai detto la cosa più tecnica tralasciando il fatto che oltre al pomodoro ci sono altri 20 ingredienti, stimo il tuo autocontrollo 😂

This Is not italian , wurstel on pasta Is disgusting:S

I was actually awaiting Italian comments 😅😅😅because as much as I respect Koreans 🇰🇷 the thing is Italians have an authentic way of making pasta. 😅😅😅 all the same, I respect their hygiene and orderliness in the kitchen.

È tutto tranne cucina italiana.... C'è di tutto dentro... Quando invece in un piatto italiano ci sono pochissimi ingredienti... E il basilico lessato... Mamma mia... Ma chi mangia sta roba poi riesce a digerirla?

نعممم

Concordo

Whatever it is it's yummy looking

We dont care about italia go make pizza

Perdón,Chiara,pero aclara en el video que es en COREA! Tampoco vos harías un choripan como en Argentina 🇦🇷 mí país, pero apreciaría el interés,el respeto y la pulcritud que se observa,si hiciesen nuestra gastronomía.

In Korea si fa cosi,capisc, restaurant in Korea,some people 😬, yes go and make pizza, or order from Domino's!!!!!!!

@@worldventure8900 trovo sgarbato il suo commento

@maury zio pizza is shit

Poi leggi certi commenti assurdi dagli stranieri che lasciamo perde...🤣

E questi si credono abili L ignoranza elogiata da altra ignoranza Pasta pré cotta tra l altro Che nervoso

@@Gallo3005 Quella pasta sarà diventata colla

@@pamelatommasi6081 You are very racist

@@Gallo3005 You are the ignorant, racist

@La Cocorita Giuliva Lighten up. I found relaxation and inspiration in the video and was just expressing that. Are all your comments negative? If so, you have a bigger problem than processed food.

@@margewicksall5995 The thing is, I know how to cook pasta. Aside from being "clean", almost every step this person did was for show and objectively bad. 1) He cooked the noodles first and let it wait for the sauce. 2) he smashed the potato with a blender which destroyed all the fiber. 3) he mixed fresh tomatoes with canned tomatoes (wtf?) 4) He doesn't know what a scraper is for 5) way too much broth in the stir-fry process, not enough starch or tossing 6) he continued cooking for so long after adding so much shredded cheese 7) poor presentation. The end result is soggy, greasy, overly cheesy and just nasty in general.

​@@ccc31121you sound like a miserable person to be around.

Объясни, итальянец

Me too😂😂😂

I'm Italian too and it's pretty good, there's nothing to laugh at lol

I’m surprised that they didn’t remove the seeds as well.

@@costaskl6589 are u italian? Or """italian"""

冰淇淋魔術

​@@selvi1133zxz sassi see SS à1àà😅

Here before he even hit 💯

Si

Diglielo un pò!, tutti non italiani che fanno complimenti pur essendo i primi a non saper cucinare una pasta. la pasta sarà anche buona ma ha senso il titolo hahaha

La pasta cotta prima delle preparazioni è come un pugno nello stomaco...

Pasta pre cotta, ma è normale in cucina soprattutto nel caso di un ristorante. Ma son linguine, veloci e soprattutto finisce la cottura in padella ci sta. Poi magari avrei evitato qualche ingrediente nella spadellata, ma si difende bene come cuoco non Italiano.

@@ceama4265 Sarà normale nei ristoranti non italiani. Qui a Roma, la pasta precotta, te la tirano dietro...

@@ceama4265 gia, alla fin dei conti è bravo come Cuoco e si vede che sa il fatto suo

Ik right it's does 😋😋😋😋👍👍👍👍

بافعل تتنزترتننرمنمرزت

Che schifo di piatto è mai questo?

Yep

No where did they say it was authentic though... It looks good

Still better than what your mom can make 🤷‍♂️🤷‍♂️

@@Kojtxiv5555 First of all, I don't see why to defend that culinary havoc. Second, if in ITALY, among the suggested videos, one is presented entitled "ability to make pasta! tomato, preparation of pasta with basil" with the title in ITALIAN, I suppose we are talking about a recipe that for better or worse has what to do with Italy, even for the typical ingredients of our cuisine (tomato, basil, grana padano). Third, an eight-year-old like my son knows how to cook pasta without overcooking it, and any cook who can't make simple spaghetti simply needs to stop cooking. Again, a supposed chef knows that a good sauce depends on tomatoes called "San Marzano" or i Ciliegini, i Fischietti or i Datterini. An alleged chef should know these things, so certainly not that kind of apple that pretends to be a tomato. Lastly, just not to make a list, adding oil to already drained pasta is a mistake: if you add it, it is DURING cooking, while the pasta is cooking, so as to prevent it from sticking, especially for spaghetti which are porous . Finally.. the butter? Butter is used in recipes such as pasta with butter and anchovies butter and lemon paste butter and truffle pasta butter and parmesan pasta, which is the most famous. Creating that sort of gravy and reading comments from people who think it's an appetizing dish really makes me think about what is passed off as "Italianness" around the world.

Hey same name huh

LAYS

A restaurant that serves pasta that is boxed is not putting in a lot of effort. Boxed pasta is for home use to save time and effort, it's not for a restaurant that people pay money to eat at.

The put a lot of effort for the video.

@@doomsdaydefense6272 I worked in plenty of restaurants and some 4star and they get stuff that you get from a grocery store or already pre made it’s not just for home. Almost every restaurant I worked uses everything that people use at home. Its easy fool people 😂 and it’s easy to say no effort but 10/10 he’s pasta would taste better than someone who would cook it at home just cause one thing came from a box and another from a Can don’t mean he didn’t put effort into it y’all think y’all eating freshly made food

Пресыщение

V true Tiki🥰

Yes😂😂😂

No no, I'm italian and the recipe it's perfect!

It looks absolutely delicious & I would LOVE to taste it, but I swear Nonna & mother-in-law would die if I tried to serve this 🇿🇦 🇮🇹

I am not italian and this hurts my heart as well. Absolutely not the way to make a good pasta meal. Cheap dried pasta instead of fresh, the pasta is sitting around too long after cooking, bland sauce, industrial style cooking techniques. This is a dish I would expect in a cafeteria, but if i got in a nice restaurant I would send it back.

Indeed deliciously

What do you mean ? Is it not good ?

@@joannejones363 I think he means, that should be ITALIAN food, but far, far away from how it is made in Italy (or by an Italian). Maybe the taste could be good as well. But, as an Italian, I can garantee you that is NOT how we prepare our food. As he said, it looks a bit to "creative"... 😁😔🇮🇹

@@siamelio191 The resulting taste is usually not good. And I am a "she" 🙂

@@joannejones363 Yes, it's typically not good.

@joanne jones Thank you for your reply. I said "he" refering to ThaAStylist

I wurstel sulla pasta?

@@simonamastrangelo4909 carne da un barattolo di pasta se tradotto correttamente

@@simonamastrangelo4909 Simona ti pregooo aiutami a dire che sono meglio 2 spaghetti alla carbonara che questa roba.

내 채널을 구독하면 행복해지고 더 많은 동영상을 계속 게시하게 됩니다.

Allah sizlere güç kuvvet versin

E

15:58 non ti sei perso niente perché è tutto scorretto

😆..la mia bocca è tutta bagnata.devo dire che richiede molta pazienza e precisione per preparare un pasto così meraviglioso

"Make" pasta??? Do you "make" Korean noodles from scratch or is that package noodles?

@@zhuxiaojie83 с нуля, разумеется))

@@zhuxiaojie83 Pp

To keep the bright green colour

@@BullShitThat I see.

Pesto crudo, lavato e pestato nel pestello, rimane con un bel colore brillante

Это не макароны, спагетти

اي تبدو الذيذة 💓جيد

Le intenzioni era buone … ci siamo persi sul finale 😅

Por que misturou tomate com tomate industrializado?

@@fabiol.conceicao2312 lo mismo hacen con el jugo de naranja exprimido en algunos lugares, les ponen porque sabe igual con menos trabajo q haciendo tanta salsa de tomate natural XDD

@@fabiol.conceicao2312 넘 잘봤습니다 감사합니다 선생님 가정의 행복 하세요 ㅎㅎ

8999⁹8⁹

@@fabiol.conceicao2312 tbm fiquei curiosa

The blanching of the basil was questionable.

🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️se il sugo è acido significa che è da buttare e la qualità del pomodoro o del sugo usato è scarsa o avariata.

Non è italiano però …. Se dovete cucinare italiano almeno prima vedetevi dei video tutorial ….

they botched it in terms of pasta

sausages on top of spaghetti with grana it's rubbish

True Neo👍👍

​@@_AriseChicken 👍

ريح اند ومي حرمل في فيلا

Non sono tagliatelle sono linguine ed è un esperimento. Mi dispiace dirlo ma wurstel e pasta non vanno mai insieme

yes👍

Era partito benino, è finito malissimo…. Già potrebbe metterli caldi gli spaghetti ed evitare wuster con formaggio grattugiato che mi fa accapponare la pelle…

Si poi il “ pesto” sul fuoco molto bene

In Italia gli menano

저도궁금하네요

Per giunta non è italiano (credo, visto che nel video usava le bacchette). È la prima volta che vedo tanta precisione nella realizzazione di una ricetta italiana ☺️

Maria, hai sempre lavorato nei ristoranti...ma anche voi facevate questi pastrocchi? Dai, non mi dire che in Italia cuciniamo così...😂

FFS

😌💅 hard work and practice

Non sono maccheroni, sono linguine e da italiano, purtroppo nel video ci sono molti errori tecnici. Ad esempio la pasta è l'ultimo passaggio, va cotta alla fine o diventa immangiabile. Il pomodoro non si frulla o perde colore e polpa e tanti altri errori. Comunque apprezzabile l'impegno :)

Not so true, indeed. Some olive oil permits to mantain spaghetti and linguine separated from themselves, but a minute more cooking in sauce will do the job (almost all restaurants follow this method to "rapid cook" their pasta: if cooking time is 10 mins, cook them for 5 or 6 mins, put pasta under cold water to stop cooking, then last 2 minutes cooking in pan with sauce. Not to be used at home 😉)

Il formaggio grana ed il formaggio parmigiano tu li puoi mangiare anche se sei intollerante

@@riccardoricco3667 Oh okay , thanks for telling me

Well said!👏👏👏👏👏👏👏

A noi italiani non piace la pasta fatta così. È una bestemmia.

It's absolutely unnecessary and it's a waste of good food. And this is said by an Italian!

Looked like a waste, I didn't get it

That's not italian pasta, its just a mix up of anything

@@Maria-jr7sy is italian pasta the homemade pasta

Sorry, I'm italian and also make home fresh pasta, this is not italian style receipt, its pasta with mixup of to many ingredients. Italian gourmet and/or traditional cuisine is a lot more simple and pure.

Yes the pasta is sell every way, but this IS NOT A PLAT OF PASTA. And please “pesto” and “tomato souse” is other thing not THIS.

In algeria we fill the plate more than this ;') id be hungry if that was my plate lg spaghetti

Scusi ma prima come la cuoceva?

@@nico19681970 probabilmente la metteva nell'acqua prima ancora che iniziasse a bollire

Sicuramente...

Это базилик, а не шпинат

A bit of cheese while cutting wasted.. he can be more accurate

And we don't know what they did with the unsatisfactory tiny pieces of noodles they took out in the beginning

Lol these two comment rip

And the tomato’s skins, full of fibre

@@deadlovergaming4240 we're from poor part of the universe

Oliveira tanışalım mı

هل لكي ان تذكري لي مكونات المعكرونه من فضلك

The same to you! 🕊