After a few bad experiences with the ravioli maker a few years ago, I decided to try it again. I watched a couple of videos to see if that would help. I gave it another try. The hopper gets in the way of the outer two rows. I got one good row out of the first try. The ravioli got caught and bunched up in the middle on the second try. I put the machine away and it was so much easier to do without it.
Thank you! I just got my artisan after asking for 15 years! Your videos are great! You have a great voice! I would like to know how much filling can each ravioli handle; like, if I wanted a fuller ravioli, can that be done?
Love Kitchenaid! Love my pasta. I hope Kitchenaid desides to make a similar device for larger ravioli. One that two square ravioli across instead of three. I like larger raviolis :)
Something not shown is that there is a rod that slides out of the top of the drying rack that can be used to pick up the pasta as comes through the cutter and makes it very easy to hang the pasta neatly on the rack without any bunching. I find it extremely handy.
I have the pasta roller/ravioli attachments plus a lot of other stuff for the KA. My poor stand mixer has made so many things. LOVE my KitchenAid, best thing you can buy!
Initially after first press, fold into 3, like an envelope, rotate so folded edges are perpendicular to rollers. Increment setting +1, send it through again, now fold in half, rotate, hopefully width not bigger than rollers, after that pass through the all settings. By doing it this way you won't get those ragged edges. Dough should feel leather like before starting. Ciao.
I love this attachment! How to make pasta dough? I bet the carbs/calories would be the same as my bread, which is 1/4 the amount of store bought bread. And, it's the same with peanut butter. Home-made food seems to cut 3/4 of the carbs or calories. Some breads are 30 carbs a slice but home-made can be 7 carbs a slice. And I use organic flour! ?..coconut or almond milk, chia seeds, so nutritious, soak in water with yeast, 1T or more... (weight loss too). My vita-mix is great for peanut butter, smoothies..choo banana ice cream from frozen peeled bananas...maple syrup, coconut milk...cho, etc, but P-butter...just throw in the peanuts, start out slow and increase the speed, walla, peanut butter to your liking, smooth or crunchy! And again, 1/4 the carbs/calories of store bought and...no added oil!, just the oil from the peanuts which is enough for great peanut butter!
Just watched another perfectly impeccable presentation.Thumbs up. Love the idea of getting more from my kitchen aid. The music detracts, though, and is an absolute irritation.
Quanto custa kitchen Aidcom ralador,moedor, pastas de macarrão e as de pastel.tenho um cilindro Marcato da Atlas 150.e uma peça separadar que encaixa no Marcato de espaguete e ninho.Ele adpta nesse aparelho?.Em Minas Gerais qual Loja eu consigo comprar.obrigada
"Not washable" is an epic fail of engineering for a food making attachment. Quite disappointing kitchenaid, get it together and refine this product. Sealed barings are not a thing you know?
I couldn't agree more. All of these attachments should be washable. How are you supposed to clean these attachments without water and soap? Pls let us know.
The ravioli maker seems unnecessary since you don’t even use the mixer to power the attachment which is the point of the attachments. Super convenient sure but I don’t think it’s worth probably the $50 or more it cost
You know that's what I'm saying... I have a hand ravioli maker you roll the raviolis out on so it cuts out 12 giant raviolis. I wanted this until I saw it's not mechanical. Cute, but not worth extra money when I can do the same thing at home.
Eu sou aqui do Brasil mas eu tenho vontade de realizar meu sonho comprar uma batedeira dessa novinha como que faz para comprar uma batedeira dessa nova com todas as peças para fazer macarrão Eita glória Deus é Fiel eu sei que um dia vai dar tudo certo Estou com 52 anos mas eu estou feliz criei meus cinco filhos não Realizei um sonho de um lado mas realizei de outro
brava!!! alla fine c'era qualquna come me a rendersi conto...io voleva dire una barzelletta parlando di come stavano mallate quelle galline XD... o chi sa se lei aveva aggiunto l'uova all'impasto o magari no...boh!
Some interesting devices but couldn’t you’ve got an old Sicilian woman so she could’ve talked about how this makes her life so much easier to make pasta.
@@waywardspirit7898 just because some people want to change the meaning of words doesn't mean I'll be going along with it . I say what I mean and I mean what I say. And just for the record not all biological women are capable of giving birth so what they don't get recognized now. As for all those liberal leftists who want to change the meaning of words every other week my response to that is fuck them.
Just got my KitchenAid no spring on my beater shaft so my attachment just jumps up and down erratically no quality assurance call KitchenAid customer service live and said they don't put spring on anymore now I've been waiting on a new one for over 2 weeks their customer service sucks
This machine doesn’t either time or energy, I have no idea why it sells so expensive. I personally don’t like to spend time on washing these attachments.
I know somebody already said it but still You don't wash the attachments the only one you can wash is the ravioli one (the part of the extruder) and only by hand
Master chef to do what Italian food? Most of the products you sell are expensive and hardly useful for Indian kitchen have you thought of introducing attachments for Indian market it can be as simple as a coconut grater or a press that can press steamed rice balls/cakes to make samia or a rice batter grinder, By the way whats with attachments are not supposed to be washed is it hygienic to use food attachments without washing them, as an Indian consumer i can only see your standmixer as a white elephant with no real use in an Indian kitchen, I am not discouraging you guys i am just hoping you guys can innovate also i am not just some random video watcher i own your 6.9 liter commercial heavy-duty 1.3 hp stand mixer in cherry red colour and kind of regretting my expensive purchase due to the limited use and expensive attachments sold separate which have hardly any use in an Indian kitchen.
She is not under 18 therefore a WOMAN not a GIRL, you silly BOY! Do not patronize women by calling them girls or we will have to spank you naughty boy.
Leonard, while the pasta press is very handy, and even the pasta roller and cutters are okay, that ravioli maker is a joke. And yes, it's over unneeded. For less than $15.00 you can get a nice set of ravioli cutters (like cookie cutters) to cut the rolled dough for hand forming into large ravioli, and for smaller ravioli you can get a "ravioli plate" that makes dozens of ravioli quickly. With this KA ravioli maker you have to operate it by hand anyway, so what's the point of having something you need to hang off your machine? Not only that, but with the KA ravioli maker the filling as often as not gets in between the two dough sheets where they should be joining to form a tight bond, with the result that some of the ravioli may burst open when cooked. With the pasta plates you only put filling in the center "wells" of the bottom sheet, and then seal the top sheet over it. See: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KvjekJkzpV0.html
