#pasta #artichokes
1) Clean and remove the old leaves of the artichokes (keep 3 or 4 soft leaves to make strips) 2) Cut the heart of the artichokes into 4 parts leaving a little stem 3) Remove the central hairy part 4) Place the cut artichokes in a container with water and lemon 5) Prepare some chopped onion and parsley 6) Cut the artichokes 7) Cut the artichoke leaves into strips 8) Turn the heat on low and fry the strips with a little of olive oil 9) Remove the strips, add a little olive oil and add the chopped onion and the parsley stem 10) Brown lightly and add the chopped artichokes 11) Add salt, black pepper and water until the artichokes are half covered 12) Place a lid and cook over a moderate heat until the artichokes have softened 13) In the meantime, put the pasta to cook 14) Blend the cooked artichokes with parmesan and olive oil 15 ) Put the artichoke cream in the pan, drain the pasta two minutes before cooking and stir in a little cooking water 16) Add a little olive oil and parsley to taste 17) Decorate with the strips - - - Enjoy your meal! - - -
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Ingredients 2 people
• 200 gr. of short pasta (I used Casarecce)
• 2 Artichokes
• 1/2 Red onion
• 50 gr. of grated Parmesan
• Parsley
• Olive oil, salt and black pepper
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30 янв 2024