Pasta With Sardines - Mark Bittman | The New York Times

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Mark Bittman makes a Southern Italian dish with ingredients you can find in your pantry.
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Pasta With Sardines - Mark Bittman
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Опубликовано:

5 окт 2024

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Комментарии : 441

@mv6771 4 года назад

he's joking about the apocalypse but im actually watching this right now to make use of my sardines during the coronavirus quarantine

@AstridAdrianaO 4 года назад

Same! 😅

@davinderrehal9391 4 года назад

Yup. Me too. Lots of rice and pasta dishes

@HeitorSpecian 4 года назад

Me too!

@jeweleette 4 года назад

Same

@donnagollenberg8484 4 года назад

Me, too!

@lyndy9072 Год назад

My family has a similar dish that we traditionally have Christmas Eve. Our version is even more simple. We heat olive oil and flavour it with loads of sliced garlic sautéing the garlic until just lightly browned. The garlic is removed and the sardines are added to the flavoured oil and heated through. Prepared spaghetti is tossed into the sardines and topped with the toasted bread crumbs and grated parmigiana cheese.

@apacolypz11 Год назад

garlic olio pasta with sardines

@luxaeterna31 3 года назад

Growing up in a Southern Italian neighborhood, I remember my Mom and Sicilian neighbors always adding finely chopped sauteed fennel (and its leaves on top) in the sauce... and occasionally tossed toasted pignoli on top. Thanks for this version in the video.

@luke9822 2 года назад

Was the fennel replacing the parsley, or in addition to it?

@luxaeterna31 2 года назад

@@luke9822 Good question. I don't recall parsley added, and personally I never had this dish without the fennel, so I believe the parsley wasn't added. I just made this dish recently for family & friends that loved it. Adding one anchovy to the sauce was also an option.

@Setetoto 2 года назад

@@luke9822 from my experience, if you want to replace it, cumin is more similar in taste albeit not the same ofcourse

@frogonmytoe2456 Год назад

@Setetoto Yikes! I know this was posted a while ago, but for the love of god, don't use cumin! It is not anything like fennel. In fact you will have difficulty finding any Italian recipes that use cumin. Fennel has a faint "licorice" flavor. So if you are looking for a replacement, try other herbs that have that flavor too - like basil, terragon, or anise.

@Bozcard 4 года назад

My Nona made what us kids called "breaded spaghetti" every Christmas Eve, with the bread crumbs, garlic and anchovies. The BEST!

@DanielaMJung 9 лет назад

One of my favorite pasta dishes. So easy and so good!

@MrLazloKaveevee 7 лет назад

Try it with peas sometime. Fantastic!

@chriscoughlan5221 Год назад

Finally a man who can cook and not overcomplicate things with a touch of humour!!! please give me more recipes and of course wise cracks!!! lol

@roseboudreaux9922 4 года назад

OMG I love sardines! And you have the Portuguese ones! I'm going to have to find where they sell those down here in South Texas! I saw a video of the Portuguese people of a town canning them and I was impressed on how generous and prideful the employees were about their excellent workmanship of a job well done! Now i've got to have their product! Thank you for sharing this recipe with us! ✨Wishing You a Happy New Year🎉

@zainabsiddiqui7358 4 года назад

Happy New Year from Scotland.

@TheGolfster3 4 года назад

Locate Ortiz Sardinas...you will thank me for it.

@zainabsiddiqui7358 4 года назад

@@TheGolfster3 Doubt if I can purchase in Scotland. Selling on Amazon, £20.35 for 190 gm, quite expensive. Thank you for the tip though..

@newfsrule9163 4 года назад

Rose Boudreaux I just saw this video and I too am anxious to try it. I live in the Texas Hill country and can’t find Portuguese sardines anywhere!! Did you find any??

@nomadseawolf 4 года назад

Amazon has all the sardines but Nuri are amazing

@cayseas 12 лет назад

Made this for the evening meal today. Best sardine dish I have made. I do not like capers so did not include them. Do not keep Parsley around much either but everything else was as the video stated. I think it is the lemon zest and the crunchy topping that adds the interest. Thank you for a great recipe.

@msnannybean 10 лет назад

Made this today for lunch. So good. Kept this video going in the kitchen while I cooked. Thank you for this recipe!

@Girlgamssilver 3 года назад

I'd eat that. it looks really good. I'm new to sardines. My mother loved them. She passed in April. Memories

@MalevolentMeles 4 года назад

getting hit with the recommended 9 years later...

@keptyeti 4 года назад

That's nothing I'm watching this 25 years later.

@stephenaddison 4 года назад

Made this today. Easily made and excellent. Far simpler than many of the other videos out there - but this has everything you need.

@ms.carlson3904 5 лет назад

He's right on about saving the sardines for the Apocalypse. I have a lot of sardine cans stored in my cupboard that I just have not got around to eating. This dude has inspired me to do something about it!

@yvettemcphee5116 4 года назад

Stupid, unnecessary comment about the Apocalypse. Food and tasteless jokes don't mix well. Go back to first grade etiquette school Mr. Unappetizing, Bite me Bittman. YM

@medawson01 4 года назад

I just saw this video today. I'm making this during the 2020 apocalypse (Covid-19 pandemic) to use my tins of sardines.

@leslieb6881 5 лет назад

I love onions, sardines, and pasta. This one sounds good.

@valnaples 11 лет назад

yep, KING OSCAR double layer sardines in olive oil fits the bill nicely...this is one of my FAVORITES! awesome!

@debrabelz 5 лет назад

Cant find them in Santa fe anymore!!!

@Gtt985 4 года назад

@@debrabelz amazon

@tramekn 4 года назад

King Oscar is the best!

@zainabsiddiqui7358 4 года назад

Thank you for a pasta dish with my favourite sardines. Happy New Year from Scotland 2020.

@lars2894 Год назад

I can't believe this 13 year old video is still relevant for a college student like me today. Thank you so much for not taking this down.

@triciabloom5883 4 года назад

I’ve been reading Mark Bittman in the NYT forever and how did I miss this? He is hilarious and also a down to earth cook. Yes, the apocalypse is now, or something close to it. Trying to use what’s in my pantry now and searching for recipes. Thanks. Mark!

@ggerales 4 года назад

Simple but I can tell with the ingredients combo, that is delicious !!!

@cloisterene 4 года назад

I made it this evening and enjoying it right now. It is DELICIOUS. I serve the bread crumbs on the side, to be sprinkled on top of each individual dish. Also, because in my haste not to overcook the pasta I always forget to reserve some cooking water, I just added an ounce or two of fresh water to the sardine sauce pan at the end and made a quick little pan gravy that way (it doesn't take much, you don't want soggy pasta, just moist enough).

@IbsaUtube 8 лет назад

"When cooking, it is often useful to apply heat"

@Esperalzi-Esfaral 8 лет назад

Hahaha! That was one of the dumbest statements ever made in history. Like saying 'When breathing, it is often useful to inhale oxygen'.

@IbsaUtube 8 лет назад

you're one of the dumbest person in history. what he did there is called 'humor'

@vilhelmhammershoi4631 6 лет назад

It was brilliant! LOL: Also... don't wait for the apocalypse!

@francedator1062 6 лет назад

Genius

@SOS-ct9mv 6 лет назад

That was hilarious.

@LostKat 11 лет назад

"The end of days is next Thursday." DIED LAUGHING.

@laurabien4809 10 лет назад

Thank you, Mr. Bittman, for this exquisite recipe. I watched the video yesterday and made the dish for dinner tonight. SUBLIME. The flavors of lemon, capers, and parsley together are so delicious. This will be in our regular rotation! We appreciate your sharing it!

@MollyRangiwaiMcHale 6 лет назад

One of my favourite videos & recipes. Thanks Mark.

@alexandra4334 2 года назад

Will be my first Sardine dish today, never had them before. Wish me luck. After finally getting into anchovies last year, i bought a can of sardines for the omega 3s.

@ryansoule9479 3 года назад

11 years late but I love this guy and this recipe. Thank you!

@WoundedEgo 9 лет назад

They were overfished in the US so the "industry" collapsed. Apparently the Portuguese and Morrocan are not the preferred sardines but rather the Norwegian. Update: I made this fantastic dish tonight. It was wonderful and easy peasy. I used my new favorite sardines which are the King Oscar brand. Awesome flavor. The sardines have a rich mushroomy taste.

@Thoroughly_Wet 5 лет назад

King Oscar is the go too my doo

@ramostorrescano 4 года назад

What I like of this video muted then cook it with anchovies and was great, thanks man

@larryolson4914 3 года назад

this guy is funny and brilliant, bravo and thanks

@Emraan825 4 года назад

I had never seen someone but in Vzla cooking pasta with sardines. This is an everyday dish in my country, but is not usual 2 C other people cooking it.

@Luvsofine 4 года назад

Ten years later and the apocalypse has arrived (compliments of COVID-19). It's not what I imagined as my "last supper" but I found this just in time. My thanks to Mark Brittman.

@christopherfoote114 3 года назад

This man is a legend I love his cookbooks

@jantheoleoniedepagie3710 4 года назад

you made my mother in law cry! and me smile. (Palermitan citizen)

@maitrayee22 Год назад

Amazing and delicious recipe of my favourite Sardine fish, wish I knew the recipe before ! Thank you so much !!

@magetaaaaaa 10 лет назад

Sardines have always been a little too fishy for me, but they're so cheap and so good for you. I was really skeptical about this recipe, but was pleasantly surprised. The whole dish comes together and really mellows out the strong flavor of the sardines.

@Thoroughly_Wet 5 лет назад

I've never once had a can of sardines taste too fishy. They've always been to bland

@dingfeldersmurfalot4560 5 лет назад

@@Thoroughly_Wet The skin almost always makes them taste too fishy to me. Fishy at all is too fishy to me, though. Some people, like my Vietnamese friends, love it fishy and the fishier the better.

@cloisterene 4 года назад

I will enjoy this (and already have most of the ingredients, including the finest canned sardines). I'll even buy some capers and a lemon for it. And a baguette. I'll definitely throw in a few red pepper flakes.

@christopherdonald1050 4 года назад

Variations on this recipe include currents. Different versions sometimes include tomato paste and or fennel and fennel fronds. And never use cheese with this.

@Dreamskater100 7 лет назад

'YOU'VE been keeping that can of sardines for the Apocalypse! Well the end of days is next Thursday'. Hilarious lol!!! SOoo true!!

@lillianliber1798 4 года назад

Curmudgeon Cooking😂😂love it ❤️❤️

@gregorymullaney7577 6 лет назад

A nice drizzle of extra virgin olive oil over the finished dish is great too!

@RichDolo 4 года назад

Tom Eindhoven adding more oil to the oily fish and oily pasta? Nah fam

@highlightedreply8838 4 года назад

OH MY GOSHH THAT INTRO LoOL !! ...i kept squirming/jerking/frantically running the mouse around looking for the " skip" button ....it was NO WHERE to be found!!! .....kinda like when you call someone on the phone it picks up ...they say.... HELOO? and PAUSE for a second ...you then right AWAY you go into talking ...only for an interruption with ...."ha-ha leave your message after the beep!!"................. i get it now ...its fabulous !!!

@armandoneri3607 Год назад

Nice one. I will try it. Thanks.

@irishtrains1396 3 года назад

He's funny, I have two tins of aldi specially selected sardines from the start of the first lock down, as I heard tinned fish was the thing to buy. They are looking at me ever since, I must try this. Also, he is such a natural speaker. He's my favourite after Orsara recipes.

@daviddimalanta259 7 лет назад

This is my favorite Mark Bittman episode....

@5Etaylor 11 лет назад

Great with anchovies if no capers

@cassandrajean-louis8415 4 года назад

Great intro about the can of sardines in the cabinet. Loll. Great recipe!

@macgeek2005 Год назад

Pasta dishes are interesting. To me it looks like a whole bunch of really delicious food was being prepared and then he just dropped that massive pile of noodles on it and in the end 90% of every bite is just pasta. Fantastic solution for if you’re on a budget, but am I the only one who would want to use 25-50% of the amount of pasta that he did?

@petergreen1869 5 лет назад

Looks good. Many thanks sir.

@HeitorSpecian 4 года назад

2:02 he just dropped the box on the floor, so minimalist! Lol

@machia0705 5 лет назад

This is spaghetti and oil. Aoila, lol. Timeless. Addition of fish sounds interesting. Must be delicious !

@mtcondie 3 года назад

I am plotting to make this pasta dish this weekend. I am going to use Nuri spiced sardines, I know this is going to be great! Thank you!

@marodriguezsr 5 лет назад

Fantastic, must try. Thanks for sharing. - Marco

@pussegirl 13 лет назад

this is one of my favorite recipes, thank you so much for sharing it!

@z6886 2 года назад

What do I have? I have sardines and spaghetti noodles. Google brings me here. Thank you!

@yaroslavyaros599 Год назад

Great recipe! Making this pasta for the second time - and its amazing!

@izellamcqueen4583 5 лет назад

Will try this. Beautiful kitchen.

@kyleobranovich3080 Год назад

Love it! I'm putting in some butter for sure.

@juliodefreitas157 4 года назад

Awesome dish and thanks for sharing your tips 👍

@Banglefish 2 года назад

We're having this for dinner tonight Mark and I can't stop thinking about it!

@cicichen5441 10 лет назад

Best cooking show ever. Why did it stoppppp

@SOS-ct9mv 6 лет назад

I just made this and it was the bomb!

@donDonau 4 года назад

Onion is not necessary. Instead capari and parsley try dill. Its fantastic.

@fortylove68 4 года назад

Great dish for sure. Add golden raisins with the sardines as you saute, trust me. Takes dish to another level. And YES, do add red pepper flakes.

@peggytucker7587 9 месяцев назад

I’m anxious to try this looks delicious.

@peterdepp5721 4 года назад

This is a super healthy dish,. Thanks Mark

@sharonnabel 10 лет назад

i love watching your videos, you make it so interesting

@winkipinki007 4 года назад

Good recipe! 👍tnx sir.

@verxintRising 11 лет назад

Why do I find myselt watching this video every day?

@joyg4387 3 года назад

I just bought this brand of sardines with chili and olive oil…..best I have ever tasted

@krnewman 11 лет назад

the fact is, this is a darn good dish

@chunglui4907 3 года назад

Awesome break

@RockeyToes 3 года назад

Making this for dinner tonight, with tomatoes because I need to use them up. I'm from Long Island, and grew up on fresh seafood, let me tell you that canned is just as delicious.

@alicealexander7801 4 года назад

Oooh this looks delectable! Going to buy decent sardines!

@novembersky3749 4 года назад

Alice i made it 'its yummy : )

@Hieuie118 14 лет назад

i like how he drops the pasta box on the floor.

@naguerea 4 года назад

A smooth no fuss presentation, I got Sardines, nothing can stop me, (must get Bucatini pasta)

@bibbeny 14 лет назад

Great recipe. I'll use this at work one day. Good intro too.

@carolynmathison4981 3 года назад

I'm going to make this dish yummy yum yum 😋 yummy

@writer4peace 3 года назад

Love this!!

@reviewer91 4 года назад

Tomorrow I will try making this dish with my zucchini noodles 🍝

@houla 4 года назад

Maybe I don't appreciate your humor, but I'm pretty much all over this recepie.

@williamfitch1408 Год назад

An emulsion is the best way I've heard pasta's starchy water explained.

@mari-jozilveti1209 8 лет назад

Wonderful dish!!!

@newfsrule9163 4 года назад

My new obsession is bucatini noodles 😊. They would be great in this recipe!!! Thank you🙏🏻

@nomadseawolf 4 года назад

Yup

@anthonyquaglieri6168 4 года назад

Yes. Bucatini is my favorite.

@popatop75 4 года назад

is it possible to use fresh water sardines and soak them in olive oil???? thank you for your video

@etahenry3377 3 года назад

A brilliant man

@Adeline9418 4 года назад

Been stockpiling them!!

@JOHNAPRIL123 7 месяцев назад

Thank you for this. I'd lost my recipe!

@geminikiller21 14 лет назад

Looks great, gonna make it tomorrow.

@SteveB357 4 года назад

Mark ain't kidding about getting the expensive sardines. Better eye appeal and much better taste.

@mariomolina5853 5 лет назад

My favorite sardines are the Crown Prince, boneless And skinless, royal blue box; I think they are the best tasting. Not because the are boneless and skinless, I’ve tried many since I was a boy, and there are others I like. Thank you for posting this.

@flowerpetals1396 2 года назад

When I used to cook Sardines with pasta I used to have one small handful of Penne or Tagliatelle. That way, I could enjoy my can of Sardines with my Pasta without overeating.

@letterstone32 3 года назад

Mark, I've made this about 4 or 5 times for family and friends, even made my own video and it is absolutely delicious. I grew up in NYC and we always had this dish but with the can from Italy; your receipe is 10 times better. But you should include chopped Fennel. Although I am very dissapointed with the NYT, you are a star!