Pasta With Swiss Chard Pesto | Carla's Cooking Show

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Head here for a peek behind the curtain at my creative process in the kitchen:
carlalallimusic.substack.com/
My new podcast, BORDERLINE SALTY, airs every Tuesday wherever you get your podcasts.
Please listen!
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You can also call in for a future episode: 833-433-3663
Pick up a copy of Where Cooking Begins, my first baby!
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More about Carla, including info on her books, is here:
www.carlalallimusic.com
Producer: Zoie Omega
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Camera: Tim Racca
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Food Stylist: Cybelle Tondu
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Editor: Meg Felling
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Where Cooking Begins Theme "Magic Hours" by Amy Crawford
www.amycrawfordmusic.com
Photo by Jason Rosewell on Unsplash

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Опубликовано:

30 июн 2024

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Комментарии : 143

@kinsleyo3965 Год назад

Not sure if anyone reads this but I have made this recipe twice and it is great.

@CarlaLalliMusic123 2 года назад

Who says it like "shard" and who says it with the hard "ch" CHard? Because I say it both ways in the video and I need to get to the bottom of it.

@johnhpalmer6098 2 года назад

With the CH for chard. 😀

@luciegiles5630 2 года назад

Yep, CHard. Just planted some in the garden so will look forward to making this.

@GwynneDear 2 года назад

Chard for sure.

@azilbean 2 года назад

CHard like chair

@hildiec9355 2 года назад

I sharded

@janellebatta4126 2 года назад

Yes! More vegetarian recipes please!

@ARamvall 2 года назад

Sounds absolutely delicious! :) My two bunnies would however be very disappointed in me if i denied them the stems. In their minds there can never be too much food

@HammondPrice 11 месяцев назад

An absolutely delightful presentation with the joy of life burbling from the Chef’s inner self! What a treat!

@sandraengstrand2784 Год назад

I love watching you cook! Your use of adjectives is really impressive and so descriptive. It is helpful for me to *visualize* how to cook!! Love it!

@courtneyferrara2153 Год назад

I made this this week with fresh Swiss chard and basil from my garden. So delicious and fresh!

@Didi-tn7ke 2 года назад

Loving your book! I made the steak with horseradish potatoes along with two salads from the book for a dinner with friends and it was sooooo great. Did the spicy caprese last night and it was on another level. Can't wait to try this

@jimconfer6113 11 месяцев назад

I really dig how you presented this! Great job!

@gail4101 2 года назад

Good morning, Carla! Need to try this next time I get Swiss chard…I know you have never heard this before and I mean it as a loving comment but whenever I watch your videos, I need to watch them two or three times because your voice is so soothing and normal friendly, you put me to sleep!! What?😳 seriously! I guess it’s like listening to an old friend🥰

@darcyjorgensen5808 2 года назад

First week of learning Russian: the letter щ. In English it is “shch”. As in Борщ (incorrectly translated a borscht). The first-year Russian language students are the one wandering the halls saying *freshcheese*freshcheese*freshcheese*. You are kinda’ close with your Swissschard.

@memepalace12 Год назад

Carla's cooking always making me feel so good

@VallanaTrue 5 месяцев назад

I never harvested the giant chard that i've been growing and this looks like the best tasting chard recipe yet!!

@inkynfrost3183 Год назад

I’m excited to make this to meal share with my friend for New Year’s tomorrow! My holidays alone revolve around finding an exciting, different recipe to cook during the day, and as soon as I saw this a few weeks ago, it was the one. I only recently discovered your channel, and love your recipes, way of cooking plus you make me laugh 😄. Thank you!

@jazzgirlie Год назад

made this tonight!!! and it was soooo good. bought some rainbow chard from the farmers market and used some of my freshly grown basil and it was v tasty. thank you!!!

@eewaterman 2 года назад

Looks simply delicious Carla! I just happen to have a bunch of kale in the garden that needs to be used, I think I'll make this tonight!

@devonflarity4041 2 года назад

we need a nail picture so we can show our manicurists ty carla for your service

@johnhpalmer6098 2 года назад

Very nice and I will often do what has been suggested in the past if just cooking it as a side, I cut the stems off the leaves, then cut them in about 1" pieces and start sauteing it first, then add the leaves so they are both done when the stems are tender. I treat it much like I do spinach, with cheese, or balsamic vinegar or the like, often hit with a bit of lemon if I have/think to. This dish looks great and sounds tasty to boot.

@puggirl415 2 года назад

I don't have a rabbit although I do work with a rabbit rescue if that counts:) I love this idea. I actually use the stems in a recipe for hummus that has no garbanzo beans. You spoke about stems being considered waste and that's what I thought before I found a cookbook on how to make things out of stems and roots and stalks. The swiss chard stem hummos is so light and delicious. Now I can make pesto from the leaves and hummus from the stems. Super.

@maggie646 8 месяцев назад

I order a weekly produce box and it often comes with swiss chard (which I don't always know what to do with). Thank you for this inspiring recipe, I shall be adding this to my fortnightly rotation when I have swiss chard!

@simashakeri95 2 года назад

This looks amazingggg, I'm going to send the video to my roommate and peer pressure her into us making it hahah

@atoieno Год назад

Also known as Silver Beet in Australia. It's a staple grown and cropped in and from our backyard vegetable garden....it gives and gives! Your recipe is another to add to our repertoire...thanks Carla.

@patb.3392 2 года назад

Can’t wait to make this!!

@em_louise9356 2 года назад

I just made this and it it is sooo good. This will be a staple pasta now!!!!!!!

@pugglelover135 2 года назад

What a slay video 🥰😍 Love the calm energy ✨️

@juliabishop1408 2 года назад

Carla once again answers my pasta prayers and my vegetarian needs😚

@tf7831 2 года назад

Commenting for YT’s stupid brain. Love you auntie C! Going to make this right now with kale and and cel and whatever the hell else we have.

@jmagana4211 2 года назад

Yummmm!!! Will for sure be making this! 😃

@oluwafunmilayojohn3853 Год назад

Carla cooking always make me feel good

@0hpalpitations 2 года назад

I love swiss chard! My favorite green.

@harlandted Год назад

Although now disabled physically, I wish Carla toured with a book tour or cooking for crowds.

@Dliz_empire Год назад

You always give me assignments with your recipes 😛 a must do

@KYChen-qs9bw Год назад

I would definitely try this recipe!

@FrankPerkins Год назад

Hey Carla, I'm sure someone already mentioned it, but you were on the show Old Man. so funny!

@stefuhfuhmarie 2 года назад

I’m so excited for this. Ty bestie.

@juliyam5539 Год назад

your content is so fun and fresh i love it :D

@kristinaginorio1344 2 года назад

Crazy how i just cooked pasta and swiss chard tonight because we have a bunch of it. Put some shredded carrot in there too, for picky kids who need veggies.

@bella-ss9cb Год назад

reminds me of your weekday polenta dish, which I LOVE

@Kassy9512 2 года назад

My favourite foods are always the vehicle’s that transport veggies 😍

@Laysea89 2 года назад

Oh how I needed you today❤️

@Jhetx 2 года назад

definitely making this today!

@elizabethoconnor5577 2 года назад

Looks amazing! What do you think about adding a few anchovies to the shallots and stems?

@lizzieb2422 2 года назад

This can only yield goodness!

@tjasakmetec3634 2 года назад

Beautiful pasta and beautiful lady !!! Love your hair, Carla!

@RhubarbPiArt 2 года назад

Love you Carlaa～～!!

@devondandrea6328 Год назад

whyyyyyyyyyy have i never thought to put ricotta on pesto!! total game changer

@bethhelminiak5063 Год назад

Thank you for this - I'm not a big fan of basil, so pesto is never on my "Yum!" list.

@EdwardFabila Год назад

Made this last night! Delishhhhhh

@ryanfleming55 2 года назад

Looks delish!

@MrAilsaAng 2 года назад

I looove the background music in this video 🥺🥺🥺

@PicklzInDisguise 2 года назад

Toaster the little lion head rabbit (my baby boy) would love your Swiss chard! I only wish I could attach a picture! PS if there are any bunny owners reading who are unsure, make sure you feed ur bunny kale and chard in moderation since it’s high in calcium and can be bad for them if you give them lots :( I get carrot tops from the farmers market for free and grow him salad greens, kale, parsley and mint on my balcony. :D

@MrShroombot 2 года назад

I love your turquoise jewelry and your earthy tones. Your hair is also very nice looking! You have style, Carla! Also,... I need that pasta daddy shirt.

@KHaga92 2 года назад

Love this

@charliesatnam4832 Год назад

'Eat your chard out!" thanks 😍for another veghead recipe!

@kimberlyortega1432 2 года назад

I love your green nails on this video! If you’re able, can you share the design please?

@aimeewynhausen9924 2 года назад

Love this! What size is that le creuset pot? I have a really big one I use to make large batches of spaghetti sauce but want to find a mid-sized pot for dishes like this.

@johnhpalmer6098 2 года назад

It says so in the video graphics, 6.75 Qt.

@amytriggs5806 2 года назад

Your description at the end made me really miss being in a CSA. Now I gotta drive my butt all over to local farmstands.

@OneOlive1 2 года назад

Thanks for the great recipe and video!

@emkn1479 2 года назад

If your spinach giggles at “lube it up,” it isn’t ready.

@rollingpandas 2 года назад

No bunny, but my parrot enjoys the stems in his salad!

@emilybweber Год назад

Love the recipe and LOVE THE SHIRT? Did you sew that?

@terryglidden9647 Год назад

@carla Spanish mother in law takes the fat end of the chard stalk and puts a layer of ham and cheese and another stalk on top, breads and fries it. It blows your mind.

@terryglidden9647 Год назад

Forgot to add that she peels the outer layer of the stalk to remove the woodiness

@weronikawalker9650 Год назад

Have I been saying "chard" wrong this whole time?! Damn! Also, looks delicious, as always.

@evleevle4538 9 месяцев назад

❤❤❤❤❤

@romanzaporozhets4237 Год назад

So good

@DH-up8zf 2 года назад

Hi Carla! I love your videos! Wondering if you can share the name of your pepper grinder please?

@lizzieb2422 2 года назад

It's this one! www.amazon.com.au/MANNKITCHEN-Pepper-Cannon-Professional-Output/dp/B09T7BWJNP/ref=asc_df_B09T7BWJNP/?tag=googleshopdsk-22&linkCode=df0&hvadid=588438122632&hvpos=&hvnetw=g&hvrand=13464051961084617429&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1000567&hvtargid=pla-1643213798579&psc=1

@tmor6935 2 года назад

I do not have a rabbit. Thanks for reminding me to participate in the rabbit census.

@miriamajigboye7473 Год назад

Looks tasty

@dillonharnden-shea57 2 года назад

Carla those nails are dope

@giftadisa4170 Год назад

Love your content

@kandaceperkins1365 Год назад

I have a bunny! She is amazing!

@juanaguas7728 2 года назад

YUMMMM

@GigiStar01 2 года назад

Love this! I would add some anchovy filets while cooking the aromatics. My lactose intolerant ass would have to omit the ricotta. I wasn't always LI, just another messed up part of getting older. #MissYouDairy

@telathomason57 2 года назад

YES! ‘Moist’ is super cringe! 🤣🤣 love you!

@dianeleirer9878 2 года назад

Please elaborate. Is it the sound of saying the word “moist” that is uncomfortable? Or is it an image that comes to mind when “moist” is spoken?

@jidodoh Год назад

Nice refreshing video

@antonellamasella2300 2 года назад

What brand evoo do you use?

@hungrydemon13 Год назад

❤

@thompsonemmanuel6804 Год назад

Lovely

@johnroberts6311 2 года назад

Feeling a little annoying, but going to say it anyways. Looks amazing! But! Par boiling the chard will leech some of its nutrients into the water. So keeping it one pot on that front MIGHT be a good idea.