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Paul's Mind Is Blown At A Warsaw Bakery | Paul Hollywood's City Bakes | Tonic 

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Paul is in Warsaw, discovering a café scene at 'Odette' that would outdo even the best Paris can offer. With head chef Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavoured with citrus, honey and coconut.
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26 июн 2020

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Комментарии : 930   
@julitasz7555
@julitasz7555 4 года назад
It is not communism food! It is Polish food, served by mothers, grandmothers, and generations before. It is just home food.
@friktermind
@friktermind 3 года назад
Absolutely!
@mypointofview1111
@mypointofview1111 3 года назад
And very, very tasty
@tazkforcealpha
@tazkforcealpha 3 года назад
Julita brawo!
@wayneronnie7402
@wayneronnie7402 3 года назад
He didn't say communism food.. he said "Communist Canteen" And he is right. Canteen and "Stolovaya" is common in Soviet Union and Eastern Bloc countries
@julitasz7555
@julitasz7555 3 года назад
Wayne Roonie it does not mean it is communist canteen. Get acquinted with the subject before making such statements.
@malowcat
@malowcat 3 года назад
It’s not communist food! It’s Polish , traditional food that has been served for centuries in Poland!!
@Schtiel
@Schtiel 3 года назад
He never said its communist food.
@maciejgronowski
@maciejgronowski 3 года назад
@@Schtiel he said "this is my taste of communist food". Thats not very nice... I never liked that guy anyway
@reasonablyserious
@reasonablyserious 3 года назад
Communism is the thing most people identify the east with. Not very uncommon to imagine some things as part of life in the USSR, because they were.
@maciejgronowski
@maciejgronowski 3 года назад
@@reasonablyserious well, Poland was never part of USSR! Its like me going to an English pub and saying "so this isnhow capitalist food tastes like" lol Its just silly
@reasonablyserious
@reasonablyserious 3 года назад
@@maciejgronowski it was a satellite nation, so not quite the same, you're right. But he did say that while in the former "soviet cantine". I'm not saying his statement was necessary, but people in this comment section act a tad too offended, which is why I explained where he (I guess) comes from. Paul Hollywood wasn't in any way trying to downplay polish history, that's all. But we're online, so people are going to rant anyway.
@NutritionalZero
@NutritionalZero 4 года назад
Uh, a pierogi is not an “unfried empanada.” An empanada is a pierogi that’s fallen into a deep fryer, thank you very much.
@humanearthling1484
@humanearthling1484 4 года назад
also, why did he not call it a pierogi? It was very strange that he didn't seem to know what it was.
@TheNinnyfee
@TheNinnyfee 4 года назад
Yes, that remark was a little off.
@perper3679
@perper3679 3 года назад
U all gt wrong. Lop
@sg6388
@sg6388 3 года назад
Exactly
@LiraviX
@LiraviX 3 года назад
Amen
@lanvin1982
@lanvin1982 4 года назад
Loved this episode. Although most British programs show Poland in a winter emphasising on how cold it is. Maybe because 30C+ in Warsaw in Summer compering to average of 20's C in London wouldn't look so 1980's...
@bullet1544
@bullet1544 3 года назад
So true.....and there was no real snow in Poland last few years.
@danielhoskins4690
@danielhoskins4690 3 года назад
It looks like all of these episodes were filmed in the winter- probably because he films Bake-off in the summer.
@esraayousef5643
@esraayousef5643 3 года назад
I belive this program is years old, maybe 5 or 6? because I saw Patrick Ryan in the Irish Episode and he is looking much younger than he is now on his baking channel. Also I think they filmed most of the episodes in Winter especially the Europe ones to catch the holiday season and the special Christmas baking spirit
@kasiakasia742
@kasiakasia742 3 года назад
exactly....
@Coffeegirl739
@Coffeegirl739 3 года назад
fun fact, cold weather we have in winter and a bit in fall. 4 seasons country and others still portrays as as -20C/365days xD
@darumadad5611
@darumadad5611 4 года назад
Not communist food Paul. Polish Mamma food!🇵🇱
@dr-k1667
@dr-k1667 4 года назад
I was lucky enough to attend school with people who came from Poland while it was still under the USSR. They were some of the warmest, sweetest, delightful people I had ever met. I had two little girls who considered me family . I was happy they made it to the USA and I was glad when Poland was no longer under Communist rule. They made me want to visit and I still want to go... even more now. Pierogi is a gift to the world.. I love them!
@kateg7298
@kateg7298 3 года назад
Thanks for sharing your story. I love it.
@mpking7565
@mpking7565 3 года назад
I'm sorry for your friends they had to go to the US
@ciej1684
@ciej1684 3 года назад
Poland Was never A part of USSR
@kacperochnio6613
@kacperochnio6613 3 года назад
Ciej he never said it was part of it, he said it was under USSR which meant it was under Soviet control which it was, improve your English before acting all mad
@TakittixD
@TakittixD 3 года назад
kacper Ochnio Poland was never part of USSR. Never. Yes we were part of Iron Block but never USSR. And insulting someone’s English when it’s their foreign language is just low.
@yakeosicki8965
@yakeosicki8965 4 года назад
I have one historical remark. The first Milk Bar, i.e. a eatery serving vegetarian dishes based on milk, eggs and flour, was opened in Warsaw in 1896 by Stanisław Dłużewski (a noble, owner of a huge farm near Warsaw). The bar was called "Mleczarnia Nadświdrzańska" and was located at Nowy Świat Street. The bar was profitable and soon other entrepreneurs opened similar establishments. In 1918, the idea of milk bars spread throughout the country. In the following years of crisis, the popularity of milk bars grew even more, and special ministerial orders regulated the size, composition and prices of the food so that it was also available to poorer people. The number of such bars increased during communism. The quality of the served dishes has dropped. Polish culinary tradition was killed during the communist era. It has survived in homes, especially in the countryside. The tradition of noble and bourgeois cuisine is slowly being revived.
@Qlicky
@Qlicky 4 года назад
Funny, I always wondered why some restaurants where Im from are called that (Milk Restaurant is what we call them in former Yugoslavia). Even though they dont even serve milk anymore, let alone anything else, apart from sour cream perhaps. Thanks for the insight.
@BytomGirl
@BytomGirl 3 года назад
It didn't serve only vegeterian dishes, it also served meat, I ate in them for years
@cioccolateriaveneziana
@cioccolateriaveneziana 3 года назад
@@BytomGirl Probably not in 1896, kochanie :-)
@BytomGirl
@BytomGirl 3 года назад
@@cioccolateriaveneziana Whi is talking about 1896? Have you ever eaten at the bar in Krakow called U Babci Maliny? There was every possible meat you can imagine and their potato pancakes with goulash were most popular so those who associate milk bars with vegetarian food don't know what they are talking about, when I studied I lived and worked next to two milk bars, in one I loved kasha with goulash, in the other potato dumplings with lots of bacon. Does that sound vegetarian to you Kochana?
@cioccolateriaveneziana
@cioccolateriaveneziana 3 года назад
@@BytomGirl The comment you reacted to is talking about 1896. You opposed that comment, saying that "bary mleczne didn't only serve vegetarian food". Well, they did in the beginning which was at the end of the 19th century. I'd so wish people would read first and react then...
@zuziako
@zuziako 3 года назад
"It's absolutely freezing" When the hell did we have such a cold winter to say it's freezing? "It's -7 degrees." Oh, ok.
@rudarud3849
@rudarud3849 3 года назад
I remeber when it was -20. My jeans literally froze while i was wearing them. -7 = wearing flip flops to go to the local store. And no jacket. Lots of ppl do that.
@Sombre_gd
@Sombre_gd 3 года назад
That's -7 degrees Celsius.19F. Temperatures like -7F are very rare right now in Poland because of global warming :-/
@zuziako
@zuziako 3 года назад
@@Sombre_gd Dude, I'm Polish. My point is that -7 celcius is not that bad.
@rudarud3849
@rudarud3849 3 года назад
@@zuziako przy -7 mam zakręcony kaloryfer i okno na oścież na noc :p
@shakawhenthewallsfell8570
@shakawhenthewallsfell8570 3 года назад
I remember when I was little, maybe 7 or 8 years old (late 80s), my uncle was a truck driver for a company that transported either raw materials (flour, yeast, etc.) to bakeries, and then distributed finished goods (breads and rolls) back to the local stores out in the small cities and villages of Poland. Mainly the southeast region. I remember him bringing a loaf or two of country style baked bread home after his supply runs. Big ol' loaves that were about 13 - 15 inches in diameter and about 5 inches thick in the center. Freshly baked and sometimes still warm and fluffy and crusty... Top it off with some home made smoked sausage, or lard with bacon and pickle, and it was just deliciousness unrivaled. I miss those days.
@june2420111
@june2420111 3 года назад
I live in Chicago and all the Polish food I knew before this show were pierogis. I'm so excited to try the other pastries Paul showed. I'm so lucky there are Polish bakeries, restaurants, and grocery stores here.
@tristan1983pio
@tristan1983pio 3 года назад
living here in Ireland and being Polish at the same time made me miss my home even more... great show 👍👍👍
@blahlbinoa
@blahlbinoa 4 года назад
From the second home of the Pierogi, Pittsburgh, I am just as upset Paul is calling Pierogis uncooked empanadas
@Boogie3D
@Boogie3D 4 года назад
Pierogi is already a plural form ;) No need to add the s at the end.
@wererabbit63
@wererabbit63 4 года назад
I thought Cleveland was the second home of the pierogi.
@bullet1544
@bullet1544 3 года назад
He don't know what is good. Simple.
@szympo99
@szympo99 3 года назад
@@wererabbit63 i would think Chicago
@wererabbit63
@wererabbit63 3 года назад
Kuba Wieszczek That would be fair. Actually, anywhere in the Rust Belt would be fair.
@kathrynpalmer5871
@kathrynpalmer5871 3 года назад
I really like that Magda's bakery looks like a grandma's cooking, rather than an uber polished, pristine patisserie. It's got something 'old school cool' about it, makes it feel more homely!
@BytomGirl
@BytomGirl 3 года назад
Trust me, it's not grandma's, it's upscale and insanely expensive, don't get fooled by the looks. Gessler restaurants are not for everybody's pockets.
@cioccolateriaveneziana
@cioccolateriaveneziana 3 года назад
That's Magda's trademark. Her empire, that's dozens of restaurants and cafés in this style. I confirm what BytomGirl's saying.
@BytomGirl
@BytomGirl 3 года назад
@@cioccolateriaveneziana Thank you :) I know since I personally know Adam Gessler, have eaten in his former restaurant in former Hotel Europejski dozens of times and at his son's restaurant in Konstancin almost daily for 3 months while I stayed in Konstancin, My school friend there is old time Adam's friend. Now Adam's restaurant is at different location and it's called Vodka Gessler. I met Magda at the former restaurant's when she visited Adam
@cioccolateriaveneziana
@cioccolateriaveneziana 3 года назад
@@BytomGirl Well, I've been to Przekaski zakaski, was quite appalled by the filthiness of the restroom, thought originally that the place was ancient, indeed from communist times... Then I saw the kitchen of U Kucharzy once through the window, again filthy, and so was the entrance door... Having seen this, I didn't bother to come in. I watched the series that was presented by Adam Gessler (something with "gary"?) and read several articles about his... let's say "business model"... He might be a charming person but allow me to say, as someone who only knows what comes to the surface of public knowledge, I don't have the best opinion of him.
@BytomGirl
@BytomGirl 3 года назад
@@cioccolateriaveneziana You don't hav e to tell me, just because I know him personally doesn't mean I admire everything about him, far from the truth, he had lots of problems and my friend bailed him out. The one in Konstancin when I went there, was clean and orderly, I don't know who runs it now. Things change
@heniakonas9439
@heniakonas9439 3 года назад
Tea with milk is seen as a drink for nursing mothers everyone else drinks it with lemon or black.
@Doula84
@Doula84 3 года назад
And has no sense for nursing mothers.to drink tea with milk(bawarka).old tale nothing else
@FrikInCasualMode
@FrikInCasualMode 3 года назад
I once tried tea with milk. Total waste of two drinks best kept separate.
@ishbelwillow321
@ishbelwillow321 3 года назад
@@FrikInCasualMode 😂Fair enough ! I’m Scottish- in Britain milk is only really supposed to go in English Breakfast tea, Earl Grey or similar others- some psychopaths put it in fruit tea but imo it’s best left for the former. I do it not so much for the taste but to cool it down, although could just use water 🤷🏻‍♀️.
@ishbelwillow321
@ishbelwillow321 3 года назад
Just googled why it started- the China cups in 17th-18th century were very delicate and hot liquid would cause them to crack so the milk was used to cool it down 👌🏻👍🏻
@agatakowalik9457
@agatakowalik9457 3 года назад
Magda Doula I used to drink bawarka when I’ ve fed my babies - I liked it. Mayby because I used to this taste in a kindergarden. But as adult I drink black tea ( only after pregnancy I have drank bawarka). So it is not only legend...
@june2420111
@june2420111 3 года назад
"It's like loads of moms feeding me food" haha Paul, you're in the right place friend. I'm not Polish but I'd go there in a heartbeat, those ladies know what they are doing
@krzyhoo
@krzyhoo 3 года назад
I'm OK with you saying "Poland - a former communist country" as long as you remain consistent. "Great Britain - a former global empire responsible for ethnic clashes of the 20th century in Africa and Indian subcontinent" "United States - a country that thrived on slavery for centuries" You get my point I hope?
@cioccolateriaveneziana
@cioccolateriaveneziana 3 года назад
Unlike Poland, UK and US haven't had any change of regime, so the analogy is not perfect. You can still use present tense with the UK and the US. But the point isn't naming all attributes one is able to think of. You could also say "US - one of the first democracies in the world" or "UK - the country with the best cooking shows" or "Poland - the country that was so unable to function as a state in the late Baroque era that it became an easy prey of its neighbours and disappeared from the map of the world for more than a century" or "Poland - not a country, rather a state of mind" ;-) etc. etc. To identify a country is something else than to describe. The presenter is mostly pointing out that Poland belongs to that part of Europe "far away of which we know little" (as the British PM in the 1930's said about Czechoslovakia). The iron curtain still works in people's minds. I wouldn't blame him for using the words "former communist country" as much as for its frequency...
@cioccolateriaveneziana
@cioccolateriaveneziana 3 года назад
@Zsuzsanna Varga And what is your contribution to the discussion?
@thewariscomingtoatownneary7572
@thewariscomingtoatownneary7572 2 года назад
Islam is the truth
@marcusaureliusantoninus2597
@marcusaureliusantoninus2597 2 года назад
Imagine how it feels to be a Russian when you get to know that about 3/4 of Americans and 1/2 of Western Europeans don't even realise your country has not been communist for more than 30 years already...
@LostInWotsoever
@LostInWotsoever 4 года назад
As a German I recognise many sweet treats shown and so I think I would love Polish food!! So want to go there, my dream to visit Poland :)
@honestcomments6060
@honestcomments6060 4 года назад
A german wanting to visit Poland ... with or without your swastika?
@LostInWotsoever
@LostInWotsoever 4 года назад
@@honestcomments6060 I am not born German and have roots far away but let me tell you that your comment is rude to both the Polish people and German people. It's peace now, keep up with the times.
@levmyshkin8366
@levmyshkin8366 4 года назад
I think Germany and Poland also make cheesecake very similar, it is my favourite!
@jezalb2710
@jezalb2710 4 года назад
@@LostInWotsoever do not worry Anna about this snotty&idiotic comment.
@jezalb2710
@jezalb2710 4 года назад
@@LostInWotsoever I come from northern Poland (what used to be East Prussia for Germans). My grandparents were born under the German rule. But they considered themselves Poles. The dishes are similar to German dishes. The architecture in this place is unlike in any other places in Poland.
@Veronica-bc6pp
@Veronica-bc6pp 3 года назад
My mom still buys pastries and cakes from our local Polish bakeries lol can’t live without them
@yvonnekowalczewski7970
@yvonnekowalczewski7970 4 года назад
Paul, thanks for this! One of my missions on every visit to my ancestral homeland is to have at least one meal at a bar mleczny. But please don't call the food "communist staples;" it's best described as Polish comfort food which predated communism by centuries.
@yakeosicki8965
@yakeosicki8965 4 года назад
The first Milk Bar, i.e. a eatery serving vegetarian dishes based on milk, eggs and flour, was opened in Warsaw in 1896 by Stanisław Dłużewski (a noble, owner of a huge farm near Warsaw). The bar was called "Mleczarnia Nadświdrzańska" and was located at Nowy Świat Street. The bar was profitable and soon other entrepreneurs opened similar establishments. In 1918, the idea of milk bars spread throughout the country. In the following years of crisis, the popularity of milk bars grew even more, and special ministerial orders regulated the size, composition and prices of the food so that it was also available to poorer people. The number of such bars increased during communism. The quality of the served dishes has dropped. Polish culinary tradition was killed during the communist era. It has survived in homes, especially in the countryside. The tradition of noble and bourgeois cuisine is slowly being revived.
@thewariscomingtoatownneary7572
@thewariscomingtoatownneary7572 2 года назад
Islam is the truth
@moijesuisa
@moijesuisa 3 года назад
I lost it when he asked for milk to his tea as if that was obvious:D
@ed89998
@ed89998 4 года назад
Correct! The poppy seed cake is the essence of Polish pastry. :-).
@biancahotca3244
@biancahotca3244 3 года назад
Cozonac cu mac!!
@harvardkarbodie
@harvardkarbodie 2 года назад
What a wonderful series this is. I've now watched four videos of this series. Sicily, Cyprus, Capetown and now Warsaw. Somewhere in the middle of each one I always keep tearing up. The empathy that Hollywood shows for every baker and every morsel of food he tries must be what does it. He just zeroes in on the right things, the humanity, the history, the food, the love and the humor.
@theresag1969
@theresag1969 4 года назад
My sister went to Poland with her German boyfriend in the 1990s. As a black woman she said she was the best received in Poland than any other country in Europe. The people there treated her like family. She felt well loved and could stop ravaging about Poland when I want to visit her in Germany. Btw, I can't believe Paul Hollywood is a Brit, he's not a curmudgeon like most Brits come across.
@JulieWallis1963
@JulieWallis1963 4 года назад
1969Vanessa G Most of the men I know are like Paul. I don’t think I’ve ever known a proper curmudgeonly old man...ever. I wonder how many british men you’ve met.
@theresag1969
@theresag1969 4 года назад
@@JulieWallis1963 Many and they all seem to hate a negative attitude about life and people. Even the British channels I subscribe to have the same negative vibe. It could living on a crowded island with bad weather makes them that way.
@Bella_Mar
@Bella_Mar 4 года назад
Odd. You talk about the acceptance Polish people showed your sister, then proceed to make a stereotypical and erroneous comment about British men? 🤦🏻‍♀️
@theresag1969
@theresag1969 3 года назад
@@JulieWallis1963 Many and they all were curmudgeonly. I think you are see it as normal.
@theresag1969
@theresag1969 3 года назад
@@Bella_Mar Odd since you probably wouldn't know any different.
@mstrdonmyshrt4219
@mstrdonmyshrt4219 4 года назад
Paul at 2:57: It's minus 7 and absolutely freezing. Me: Laughs at him in Manitoban.
@suen8817
@suen8817 3 года назад
Right!!!🤣
@mpking7565
@mpking7565 3 года назад
Winter 2012😍 -26°C, the door of the church froze up and my grand my slipped on the thick coat of ice on the staircase😅 nothing happened😊 i had only a thon jacket on, nothing woolen, no scharf or mitten and it was wonderful
@andreeailie9053
@andreeailie9053 3 года назад
I did not know that Poland has such an amazing gastronimy and very lovely sites too
@cioccolateriaveneziana
@cioccolateriaveneziana 3 года назад
Well, every country does :-) I think, one can be pleasantly surprised and learn a lot everywhere one goes.
@AT-jm4dl
@AT-jm4dl 3 года назад
The bread bakery is amazing. It's like stepping back in time.
@anniejohnson6179
@anniejohnson6179 3 года назад
I wanna say thank you so much for all production for showing .. my country Poland 🇵🇱 is fabulous with baking .
@ConstantThrowing
@ConstantThrowing 3 года назад
Love seeing his enthusiasm for the old bakery.
@smaaj0007
@smaaj0007 3 года назад
Warsaw is a wonderful city with fantastic gastronomic delights!
@helenangus1675
@helenangus1675 3 года назад
Love this program so many memories of my cultural heritage. Loved Warsaw when i was there in2007.
@wonderwinder1
@wonderwinder1 3 года назад
My adopted city. I love seeing it in this light.
@GaganKPolska
@GaganKPolska 3 года назад
Man! From someone who’s been living in Poland for over 5 years, all the introduction with mentioning ‘Former Communist State’ was super annoying. It’s not like it was a choice.
@marcinjarzebiak1087
@marcinjarzebiak1087 3 года назад
Nice ,finally someone shows how beautiful is polish food and traditions
@bodziow5786
@bodziow5786 3 года назад
Gesslerowa narodowym skarbem? Haha dawno się tak nie uśmiałem.
@Rafal_Wu
@Rafal_Wu 3 года назад
Narodowym skarbem może gdzieś: D
@bigmilk7PL
@bigmilk7PL 3 года назад
Jej angielski to jakiś żart XD
@Rzyczkowski
@Rzyczkowski 3 года назад
@@bigmilk7PL Fakt, jak na tak "światową" osobę to kpina. Facet z małej rodzinnej piekarni potrafi się porozumiewać dużo lepiej, ba nawet przedstawić klarowną narrację dla historii piekarni i procesu wypieku.
@patricedecourcy4505
@patricedecourcy4505 3 года назад
@@bigmilk7PL Ona mówi świetnie po hiszpańsku i komunikatywnie po angielsku, jakie Ty znasz języki?
@morkkristofferson7769
@morkkristofferson7769 3 года назад
Mnie zastanawia- gdzie jest Makłowicz? Jego zabrakło w filmiku o Polsce, przecież jego wiedza o kuchni regionalnej jest niesamowita!
@JimmiAlli
@JimmiAlli 2 года назад
Magda’s cakes look absolutely fabulous
@jeannettasills1117
@jeannettasills1117 2 года назад
It's so amazing at all the different places that Paul visits and the many different types of dishes and other things like pastries that are being shown here. It's a blessing to be able to travel to all these different places and see how they prepare things. May God continue to bless 🙏 you Paul and travel to these many places to bring back with you the many things to share with the people.
@jeangreenfield5993
@jeangreenfield5993 3 года назад
Rose jam sounds mind-blowing!!
@annaciechanowicz4668
@annaciechanowicz4668 2 месяца назад
Rose petals Confiture ... (but not -jam- ) My great grand mother used to occupate me in picking petals from rose bushes and then clay kind of bowl but huge rather and wooden grinding ball and petals with only sugar and hours almost like gone but not sure if she heated mixture in any way or it was only pounding for long But this were good summer times with her ...
@joanshinner3253
@joanshinner3253 4 года назад
Love how he states it's freezing at -7. That's quite warm, almost flip flop time. That's not cold Paul. Love watching the adventure's. Great job!
@justynagorka3972
@justynagorka3972 3 года назад
Filip flop 🤣
@safe-keeper1042
@safe-keeper1042 2 года назад
He made sure to emphasize how cold it was in Norway, too. Don't know what year he visited, but it doesn't get *that* cold in Bergen :P. Never worked out if he was really that cold or if it was just putting on a show for the viewers.
@sweetgrasshopper
@sweetgrasshopper 3 года назад
Yum! I want to go to Warsaw! And I'm gonna try those coconut-lemon spunges. All the Polish hosts were so-so cool!
@sarnahl23
@sarnahl23 4 года назад
You didin't eat jagodzianka? You know nothing about baking in Poland Jon Snow!
@_dYHA_
@_dYHA_ 3 года назад
Oh Kurwa! Jagodzianka!! BEST EVER
@lizmiller7681
@lizmiller7681 3 года назад
You shouldn’t call him Jon Snow!
@sylwiakos1662
@sylwiakos1662 3 года назад
Tea with Milk is bawarka. In a Poland drink this just women in preagnet 😁... If they like.. In Poland Tea drink with limone, and honey!
@JabmarMusic
@JabmarMusic 3 года назад
I admire this guy. I see he is sincere and open hearted and love to eat :)
@blissful4trees
@blissful4trees 3 года назад
You've been to Warsaw, now you should come to Torun, the capital of GingerBreads, and to Krakow, the southern capital of Poland, full of traditional pastry shops and cafes!
@oliviagreen8853
@oliviagreen8853 4 года назад
Been waiting years for a food show to cover Poland!
@Dragonessa5
@Dragonessa5 3 года назад
believe me, he hasn't shown anything yet... We have very rich history which has had huge impact on our food. Each region has it's own specialities, influenced by different nations, different variations of dishes... If you're a foodie then you definitely should visit Poland at some point ;)
@mypointofview1111
@mypointofview1111 3 года назад
However clumsily or badly
@suchyraz
@suchyraz 3 года назад
it is not the best one. thet guy dont' know what is he talking about saying communistic canteens
@thewariscomingtoatownneary7572
@thewariscomingtoatownneary7572 2 года назад
Islam is the truth
@Renata53502
@Renata53502 3 года назад
Nasze ciasta są wspaniałe! Co tu dużo mówić, trzeba przyjechać i spróbować!
@bleumarin1968
@bleumarin1968 3 года назад
i used to eat millefeuilles from a Polish little take away restaurant in Montreal, Canada, best millefeuille ever in my entire life
@yolandarennalls1056
@yolandarennalls1056 3 года назад
Paul Hollywood I love your show. I live in the U.S.A and I love everything about it. I have learned so much and want to say thank you so much. Keep going forward.
@izabelasekowska680
@izabelasekowska680 3 года назад
magda gessler, national treasure :D someone was very creative
@TuckerSP2011
@TuckerSP2011 4 года назад
Warsaw is on my bucket list!
@theresag1969
@theresag1969 4 года назад
I totally agree.
@TheVaughan5
@TheVaughan5 4 года назад
It’s been 12 years since I visited Warsaw, I found it fascinating, many remnants of the Communist past mixed with a lot of restoration and rebuilding of their heritage from former centuries and of course the modern skyscrapers. I must go back again as I really enjoyed my week there.
@HJ-si7hd
@HJ-si7hd 4 года назад
It's a beautiful city with lovely people. I also highly recommend Krakow, possibly one of my favorite places I've ever visited.
@pb218
@pb218 4 года назад
@@TheVaughan5 Today, Warsaw looks completely different than 12 years ago. Plenty new things were built (stadiums, skyscrapers, second airport, second underground line, museums, etc.) I ❤ Warsaw. 👉ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WMNkBWswHSI.html 👉ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vR4ZOF_JCr4.html
@suchyraz
@suchyraz 3 года назад
yeah just don't say communistic canteen by the polish people because you can have problem to get back by the border :)
@andrewu66
@andrewu66 4 года назад
What a simple and perfectly looking food and cakes, I'm sure it also tastes great!
@pachnacykwiatuszek
@pachnacykwiatuszek 3 года назад
She's really good. I'm not fond of her but her restaurants/bakeries are excellent.
@emiliabonnet518
@emiliabonnet518 3 года назад
Makes me hungry just looking at this polish deliciousness!!!!!
@lindawood4386
@lindawood4386 Год назад
Magdas cake shop was magical a real cake shop and it looks so pretty and inviting
@vickyymusic2038
@vickyymusic2038 4 года назад
I love this series so much!
@ttomee00
@ttomee00 3 года назад
Milk Bar from the episode is permanently closed. You are lucky, it was last chance to eat there.
@Danielle33384
@Danielle33384 3 года назад
That’s terrible!
@BytomGirl
@BytomGirl 3 года назад
I ate there a long time ago, there were many great milk bars there, now most are gone
@MaZEEZaM
@MaZEEZaM 3 года назад
I REALLY want to buy this series on Bluray or DVD, especially if it included recipes and or accompanied by a cookbook that goes along with this series, PLEASE CREATE IT. Such diversity in the world and I totally agree with Paul, I have always been fascinated at just how different breads are around the world despite them being from essentially the same and so few ingredients.
@samma995
@samma995 3 года назад
Paul is a great observer and an extremely friendly person. He can appreciate the wonderful pastries and traditional crafts that are still present in Poland. Great document. inspiring Warszawa!
@humanearthling1484
@humanearthling1484 4 года назад
1) I wish the measurements for the Babka were listed in description 2) I want to eat everything in this video--food that is
@agnieszkacelinska7686
@agnieszkacelinska7686 3 года назад
Polish babka will have a lot of recepies. For one will be done with fresh yeast combine with lukewarm milk, spoon of sugar and some flour to make cream like paste and rested to rise. After rising you would like to add some more flour some yolk preferebly beaten with sugar until cream coloured, some milk knead until starts to combine then add some melted butter and candied orangepeel for fragrance. Knead until smooth. Put about 1/3 of a pan and let to rise until its at least duble in size. Bake in preheated oven and never open until is ready cause will collapse. Collapsed polish babka on Estern means poor year (babka is full of supersticions). When cools down will be glazed in frosting made of fine sugar and lemon juice.
@omak3124
@omak3124 4 года назад
A wonderfully filmed document. Polish pastries look delicious, there is a tradition of good food. Warsaw combines history with the latest skyscrapers for the 21st century. Interesting and different place for a city brake.
@dorthabird8327
@dorthabird8327 3 года назад
Truly inspired. Good job, Paul.
@arturhubertkrzak8548
@arturhubertkrzak8548 3 года назад
I am from Warsaw was born and raised here. Need to admit dude you shows a true picture of our city and food. All best from Warsaw
@luciealie
@luciealie 3 года назад
Hi Artur, please, if you know that old bakery...what it is it's name? I didn't catch it. I am planing to visit Warsaw next summer. Definately have to visit that bakery! Thank you.
@arturhubertkrzak8548
@arturhubertkrzak8548 3 года назад
Lucie Alie BlackPepper here you go facebook.com/PiekarniaPiwonski/ enjoy Warsaw!!
@luciealie
@luciealie 3 года назад
@@arturhubertkrzak8548 Thank you very much!
@EWAMILENAP
@EWAMILENAP 4 года назад
I miss Warsaw!🙋❤💙💜💛💚👍👏👌
@BytomGirl
@BytomGirl 3 года назад
Me too..
@2020lh
@2020lh 3 года назад
The communist food comment is very weird. The east European food is not a regime or a political party.
@DonVikolCorleone
@DonVikolCorleone 3 года назад
Poland is central Europe.not estern
@jps0117
@jps0117 3 года назад
@@DonVikolCorleone Depends on where you're standing. It's definitely considered "eastern" from a German perspective.
@mabylek4243
@mabylek4243 3 года назад
@@jps0117 Agreed, and basically Western European perspective
@thewariscomingtoatownneary7572
@thewariscomingtoatownneary7572 2 года назад
Islam is the truth
@olgutavasile453
@olgutavasile453 3 года назад
Very well done Paul! You are the best baker!!! 🤗🤗🤗🤗👏👏👏👏👍👍👍
@mariaortiz7665
@mariaortiz7665 3 года назад
That's Polish food. Estás bueno papasito! 🤗😍
@lynetteray2146
@lynetteray2146 3 года назад
I'm loving this! I'm a huge fan of the former Soviet Union. So much oppression produced some of the most interesting and the kindest people in the world. And the food is made to stick to you and keep you healthy in long winters.
@sherrimacdonald2157
@sherrimacdonald2157 3 года назад
I love how he says Magda Gessler has created a great place. Does he not know who she is? For those that don't- she is a restauranteur with many many restaurants and is also one of the hosts of Masterchef Poland.
@magdalenasz.7593
@magdalenasz.7593 3 года назад
That's very pleasant and nice review about bars and pastry shops in my city. THANK YOU
@MhUser
@MhUser 4 года назад
most poles cook in home and the food is usually much better then stuff you can get in restaurants; you should try homemade dumplings and bakery, and its done without a scale
@Vatras888
@Vatras888 3 года назад
It is nothing to be proud. Cooking at home is sign of poverty rather than sign of tradition.
@MhUser
@MhUser 3 года назад
​@@Vatras888 id call it a sign of reason; also you cant buy food with such high quality like the stuff you can grow or raise yourself and if ur rich enough you just hire a cook to cook for you at home; going out is usually for fast food and not some delicacy that you prepare for several days
@mikaelmoss1233
@mikaelmoss1233 3 года назад
@@MhUser where is like that?
@alicepopovski6303
@alicepopovski6303 3 года назад
@@Vatras888 idiot , it much better at home .
@Vatras888
@Vatras888 3 года назад
@@alicepopovski6303 It depends of what home we are talking about and what restaurant we comapare.
@emilythestrange2024
@emilythestrange2024 4 года назад
i LOVE this show
@belmounlv1
@belmounlv1 3 года назад
Well done, Paul! Come again' 🍰 coffee in Poland is also amazing, ☕
@donghyunlee540
@donghyunlee540 2 года назад
the two decks style ovens are brilliant!! and nice of seeing the polish cakes!
@mo4050
@mo4050 4 месяца назад
Those old bakery machines are amazing!
@BytomGirl
@BytomGirl 3 года назад
I ate at the milk bar Pod Barbakanem.. so long ago.. miss Warsaw, it's streets and restaurants and culture. And no, pierogi are not empanadas... pierogi are meant to be eaten boiled, topped with fried onions and fillings are totally different, mushrooms and sauerkraut, potatoes and white cheese or ground meat and then there are berry pierogi topped with sour cream. They are only heated in a skillet next day, never deep fried like empanadas. How I miss them..
@Veronica-bc6pp
@Veronica-bc6pp 3 года назад
Makowiec omg I’ve been craving it!!! 😩😩😩😩
@titoubrouwers2017
@titoubrouwers2017 2 года назад
truly lovely to watch
@juliasominska9906
@juliasominska9906 4 года назад
-7 degrees is freezing? Come on...
@lizmiller7681
@lizmiller7681 3 года назад
Well... yes, it is!
@biomanization
@biomanization 3 года назад
“I don’t want to take the pith.” Did he get the joke? We don’t want him pithed off 😂 😂
@litsci1877
@litsci1877 3 года назад
The caff is the place I most want to go to of all the places he’s been. That’s all I want out of a restaurant: grandma food. Those ladies know what they’re doing and I’d be sure not to leave anything on my plate. Also, pierogi, please, and kluski....
@brucewayne3602
@brucewayne3602 2 года назад
absolutely incredible ... Warsaw/Poland baking forever !!!
@irenajaszczuk7300
@irenajaszczuk7300 4 года назад
Cudowny i smaczny film
@moand7862
@moand7862 4 года назад
Paul walks like a cowboy.
@mypointofview1111
@mypointofview1111 3 года назад
Like he's just got off his horse. John Wayne also used to walk like that
@moand7862
@moand7862 3 года назад
@@mypointofview1111 Exactly! I loved watching those John Wayne westerns. You could tell how tall John Wayne was, his feet were always close to the ground when he was on the horse. Made those horses look small.
@debrawilleman6638
@debrawilleman6638 4 года назад
Loved it...
@mindakahn9964
@mindakahn9964 3 года назад
Where do you go for a doughnut with rose petal jam? OMG. It’s the only Thing I’ve missed in isolation. Doughnut Jones.
@juniorcrusher2245
@juniorcrusher2245 3 года назад
In any polish store. You should find a bunch in britian, Ireland and in polish holdouts in America
@coolmafiet
@coolmafiet 4 года назад
This is a really great show. I got sad when I ran out of episodes lol
@onataka2506
@onataka2506 3 года назад
Magda is very well known celebrity chef in Poland. She's a host of polish version of Kitchen Nightmares and Masterchef
@JaqbMisiak
@JaqbMisiak 4 года назад
Smacznego !
@PeterJ-cb3vk
@PeterJ-cb3vk 3 года назад
Polish breads are fantastic !!!
@marko1clw
@marko1clw 3 года назад
Proudly Made in Republic of Poland !
@QueenPaulaBanks
@QueenPaulaBanks 4 года назад
This is a very interesting series. To learn about all cultures. My daughter is polish.
@terriatca1
@terriatca1 4 года назад
You gave birth in Poland or did you adopt her from there?
@QueenPaulaBanks
@QueenPaulaBanks 4 года назад
Her father is polish.
@jezalb2710
@jezalb2710 4 года назад
@@QueenPaulaBanks more like Polish. Do you polish your Polish language?
@mypointofview1111
@mypointofview1111 3 года назад
@@jezalb2710 Til it shines like the sun
@pachnacykwiatuszek
@pachnacykwiatuszek 3 года назад
@@jezalb2710 it could have been from autocorrect. I doubt she'd purposefully try to offend, with her husband/partner being Polish. If you look at other people's comments there are a number of them using lowercase. Some names are Polish too and they should know. 😉
@MrSzwarz
@MrSzwarz 3 года назад
Superior baking traditions are in Krakow, Polish ancient capital city. Try there ; ) You be absolutely surprised.
@bluezinnia847
@bluezinnia847 2 года назад
Oh wow, you just reminded me about poppy seeds, I love them too! I have my mom's German recipe for a poppy seed torte...I'll get right on it...when I find out where I can buy tasty poppy seeds! Yummy!
@pamelaprivette5361
@pamelaprivette5361 Год назад
Really enjoy you sharing the history of each place you visit, Paul! It is great to see such life and color in a place once dominated by evil. Their desserts seem to me to be the most elegant of all the places that I've seen in this series so far! I have not yet seen Paris or St. Petersburg. I would love to learn more about making such elegant desserts! A dessert does not have to be time consuming to be elegant---they seem to be simple yet sophisticated, which is so perfect to top off a simple elegant meal! LOVED THIS VIDEO---I am watching them back-to-back and sorry that I am forgetting to give a thumbs up or a comment: I JUST CAN'T GET ENOUGH!
@davidsquires2363
@davidsquires2363 4 года назад
Why do bakers work such long hours? They knead the dough!
@LadyClannadia
@LadyClannadia 4 года назад
So you can buy fresh bread in the morning , all bakeries are open from early morning until noon or 2 pm only .
@xBLooDRav3NxRRx
@xBLooDRav3NxRRx 4 года назад
@@LadyClannadia he was making a joke. Do you not get it? Lol
@davidsquires2363
@davidsquires2363 4 года назад
@@xBLooDRav3NxRRx Thanks, I thought it would have been obvious, but it´s lost on some.
@lizmiller7681
@lizmiller7681 3 года назад
😂 I love good puns!
@HJ-si7hd
@HJ-si7hd 4 года назад
Now I really want some zapiekanka and obwarzanki...
@blazejwitkowski2158
@blazejwitkowski2158 3 года назад
I’ve just watched this episode and it was great to see Magda Gessler with Paul. Truth is that you can find great polish cakes in Uk. I live in Scotland and i can easly find superb polish bakes (Merchant House cafe i love you ❤️ )!
@donaldmcdaniel1773
@donaldmcdaniel1773 2 года назад
I am drooling.. and wanting to go make some bread!!
@elhombreloco3680
@elhombreloco3680 3 года назад
"it's like loads of mums feedin' me food... I think it's a good thing" :D
@obaamacuisine4704
@obaamacuisine4704 3 года назад
Ohh that’s so sweet!
@obaamacuisine4704
@obaamacuisine4704 3 года назад
Will you be my mother :)
@annanowak8529
@annanowak8529 3 года назад
Warsaw change a lot, it's beautiful city now, and great destination for tasty food.
@johnerwin9024
@johnerwin9024 3 года назад
Excellent restoration success following the war👍👍
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