Paul's Sourdough Guide Part 2: How to mix the perfect loaf | Paul Hollywood's Easy Bakes

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Here's the second part of my sourdough masterclass. Enjoy!
100-150g sourdough starter
375ml tepid water
500ml bread flour
12g salt
Part 1: • Paul's Sourdough Start...
#PaulHollywood #EasyBakes #SourDough
Welcome to the only official Paul Hollywood RU-vid channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website: www.paulhollywood.com
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Опубликовано:

17 апр 2022

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Комментарии : 91

@rafael2661 Месяц назад

Best video ever! Love the direct approach and focus on key points! Thank you Sir!

@sandraedwards4429 Год назад

Thank you so much Paul, you have answered all. Y questions and fear of making a starter. You explain everything beautifully

@vamm4546 2 года назад

Oh my gosh what a beautiful looking dough!!! I can't wait to try this with my kitchenaid!!!! I've enjoyed this so much. Catch you on the next video! Thank you!

@lzw7530 2 года назад

Can't wait to watch part 3.

@robjacobs5199 2 года назад

Thanks Paul for the professional tips on sourdough mixing as I wondered why I wasn't getting a higher rise so followed both episodes to see and after adding more time to get a smoother texture and resting overnight I baked a loaf this morning and it turned out perfect. So after a years break from sourdough I am back in the swing after getting my mix up and going strong again after re-hydrating it.

@rainafox 5 месяцев назад

I absolutely LOVE that you covered the bowl with a plastic shopping bag! Reminds me of myself 😂

@dubravkatadic1611 2 года назад

Hvala Paul na drugom djelu recepta.Hvala na ljubavi koju nam nesebično dajete.❤💯💕

@maryannedeering1663 7 месяцев назад

Very good video, now on to part 3😊

@TTM1895 2 года назад

I'm rubbish at baking. I'm twice as bad at making bread. I either over mix the dough or under mix. It's hard for me to make out when I should stop or when I should keep going. I will see you in part 3 and be completely jealous of your ability to make sourdough bread. 😁

@susansunnycalb3936 2 года назад

he's a great baker

@aracelisruiz7948 2 года назад

Finally being able to see this second part of your sourdough that really went to another level of masterclass, unbeatable, you do it with such perfection, that you demand a lot of yourself to achieve it, just as it is, that says a lot about you, Paul, as the great master baker that you are and give your best for learning and teaching these techniques for those with knowledge and novices! I have no qualifier! Thanks for sharing! Congrats! 😀🥳🎉👏👌✌👍✨

@annewoodring6527 2 года назад

Request for a Gluten Free sour dough starter and bread video! ☀️

@liambrewer8867 Год назад

Thanks 😁

@steviep147 11 месяцев назад

Thanks for all your great recipes Paul. I found this one very challenging as all I got was a very wet dough that I had to add flour too. After experimenting, using 275ml of water worked a treat. Maybe 375ml is a typo ?

@alexb6695 2 месяца назад

Different lvl of hydration. Different flour reacts differently. Higher hydration, harder to work with. U Need skills. I had same problem. Well once it didn't worked out. But got answers to my question 5 min ago 😊.

@stephnchuck1105 7 месяцев назад

Instructive video thanks, I just bought a used copy of Paul Hollwoods Bread Book and am surprised that quantities ingredients are different and importantly the second rise is eliminated ;-) and all done by mixing machine, makes life easy especially if I had a machine. We’ll adapt;-)

@miriam1816 Год назад

Great videos and looking forward to learning about making sourdough. Is this dough recipe good for pizza bases?

@niculinahoreanu5654 2 года назад

Multumesc Paul, te urmaresc, cu drag. Si eu stiu sa gatesc, dar nu la fel de bine ca tine. 😊🤗

@larrywright5700 Год назад

Starter is about ready to use.. Thank you for the recipe... Question: I don't have a mixer with bread hook.. I will need to knead the flour and water first? I see it took quite a while using the mixer with hook, so I'll need to simply knead flour/water for a while to become soft-pliable, then add the sour? thank you for making this... Been a long time fan..

@eleazardorego506 Месяц назад

Thank you really enjoyed can firm how much salt flour and water used in recipe

@barbaramerritt6714 3 месяца назад

I love to watch him bake and he’s beautiful blue eyes

@singerofsongs61 2 года назад

I took a loaf of sour dough out of the oven a couple of hours ago. Can’t wait to cut it and see what the inside looks like. Sourdough baking sure is a journey in baking. I’ve yet to get a perfect loaf!

@aliviakirby8543 2 года назад

Did you use 500ml of flour or 500g of flour in your recipe? The instructions are listed to add more water than flour if it’s 500ml.

@singerofsongs61 2 года назад

@@aliviakirby8543 I measure everything in grams, water included as per my recipe. 😊

@PetraRobinson-gm8nh 9 месяцев назад

I am always kneading my sourdough by hand, so I have a feel for when it is perfect, and it does not take long until it is ready when you use the slap and fold method. I am not sure why you knead your dough for so long in the stand mixer ?

@Valerie-xn9kg 5 месяцев назад

I haven't got a domed pot, to bake the sourdough loaf. What could I use Instead? Valerie.

@biljanamatovic3269 Год назад

💌

@sharonjackson5850 Год назад

How many days before you can use starter for bread?

@biljanamatovic3269 Год назад

🥰

@jameshenderson5385 7 месяцев назад

How long do you mix if you don't have an electric mixer?

@FATTYMCPOOPANTS 5 месяцев назад

Can the mixing part be done by hand ?

@joankeckstein4246 Год назад

Did the mixing, but it seemed not as tight a ball after the mixer. But I soldiered on put into the bowl. Should I have added more flour?

@laylajustice416 5 месяцев назад

Hi, same here. Seemed a bit wet still. Did you find an answer to this question!? 😃

@angelotaplatzidis193 7 месяцев назад

I’m wondering how would Paul recommend making this without kneading?

@Diane-nr3xj Месяц назад

How long will it take to knead by hand?

@timeisshorttruly8409 Год назад

Wish you would make this with fresh ground whole wheat flour, so I could learn how

@g381skv 3 месяца назад

Do you have to use a cast iron pan! Or can I just use a normal casserole dish sort of thing?!

@LovebirdLaneMakes 2 года назад

No measurements for the bread recipe?? 🤔

@gillianbrownlee3432 2 года назад

They're in the description. :)

@inezswaffield48 10 месяцев назад

I made this using the ingredients listed and the mixture did not turn to dough. My husband said that you dont measure flour in ml! Is there the correct ingredients listed anywhere?

@splendiforous265 28 дней назад

In the notes

@victoriamurphy2648 Год назад

My starter and dough looks as it should and the structure is elastic and doesn't break, but it doesn't rise. What am I doing wrong?!

@lurobertson6978 4 месяца назад

Great mini series of how to videos... however, given that it's for beginners, I would much have preferred instructions without the need for a fancy industrial mixer!

@sarahwscalo 2 года назад

It says 500 ml of flour which converts to 264 grams, meaning I'm adding more water than flour to the recipe? Is it 500 grams of flour to 375 ml (or grams of water}? ML water is the same but ml flour converts differently to grams and my scale only shows grams. Help me if I'm missing something! Thanks.

@carriehenry7348 Год назад

Did you find out?? Trying to make this but doesn’t look right with ml

@sarahweinberg-scalo2866 Год назад

@@carriehenry7348 I didn't find out. I can't remember what I did but I do know this wasn't my favorite recipe so I won't be making it again.

@carriehenry7348 Год назад

@@sarahweinberg-scalo2866 thanks for replying, so frustrating. Would you mind sharing one you have tried and liked?

@heatherorourke8529 Год назад

If you watch the previous video - part 1 for the starter, underneath the starter ingredients theres a list of ingredients for the dough :)

@carriehenry7348 Год назад

@@heatherorourke8529 thank you I will look!!! :)

@user-tu9ww9eh2e 5 месяцев назад

Opet sam zaboravil kupit integralno brasno. Kupujem ponekad i proso, sojino, graham

@noelmurray8921 2 года назад

Help, what are the ingredient quantities please?

@truthprevails2483 Год назад

Mr Hollywood, I have followed your recipe to the g and the ml, but Im sitting a bit sticky. Tomorrow will tell the tale. However, the important part of this message is that this Florida lady would like to be on your summey, hot, sweaty, Great British Bake Off show. I want to actually go to England and be the 1st American on the show. Can you set that up!? Sincerely, Christy

@sarahbarnes5286 5 месяцев назад

The written version on line is different from the video, which i found confusing.

@jasonpartney8220 2 года назад

How much flour/salt/water? I just love how-to vids that don’t include the most important parts.

@sydneytripp5649 2 года назад

The measurements are listed in the description

@PhoolishPhilms Год назад

@@sydneytripp5649but they’re wrong…

@MrShazaamable 9 месяцев назад

@@PhoolishPhilmsare they???

@PhoolishPhilms 9 месяцев назад

Yes. In the first video it lists them differently I think. Also, not ml, should be gms. @@MrShazaamable

@meganlong6323 7 месяцев назад

they weigh the same. 500ml flour is the same as 500grams

@terrimiller1749 2 года назад

Looking like it's harder for him to mix by hand now..

@fishingfourme Год назад

Cannot see the average person managing to follow this recipe. If you use 150 g of sough dough with the tepid water at 375g I found it works out to 117.64% saturation and that is not easy to handle however long you might have been baking bread! Bob in Oxfordshire…

@Ydnis.nedsma Месяц назад

He pour the “starter/mother” here 3:36

@furst2b12 2 года назад

500ml of flour? Do you mean 500 grams?

@carriehenry7348 Год назад

Ugg I don’t know either and mixing grams and ml is very confusing to me

@carriehenry7348 Год назад

Did you figure this out? I’m trying to make this but it doesn’t look right with ml of flour instead of g.

@fred1star 7 месяцев назад

Same thing 500ml of flour weighs 500g

@meganlong6323 7 месяцев назад

I’m pretty sure it’s the same weight

@nettietrees7238 6 месяцев назад

It’s same. 500g is 500ml. 1g = 1ml. He just got it mixed up

@harrybond007 Год назад

Never seen anybody using a mixer for sourdough, I guess they had them thousand's of years ago!

@patriciaball9159 2 года назад

.....ingredients are not listed onscreen as usual...I can guess all but the water

@jasonscheffler9813 2 года назад

They're listed in the description

@patriciaball9159 2 года назад

@@jasonscheffler9813 ...thank you

@Fallen_Venus 10 месяцев назад

Thst initial dough being mixed looks slightly runny to me

@griffyb 4 месяца назад

Something is off with the water / flour measurements in the notes. 15 minutes of mixing and I have flour soup

@PhoolishPhilms Год назад

The instructions say 500ml of flour. Who uses ml when measuring flour!? This has to be wrong no? I thought it was 450 gms of flour…

@DirtyDiatribe Год назад

Edit: That doesn't work either the ingredients are a mess in both videos. Guess I just figured out why mine hasn't been turning out. 500ml of flour instead of grams! Consistency would be nice since this is supposed to be for beginners.

@jimwood9849 5 месяцев назад

I've watched many many sourdough videos, I make two loaves every week and I can honestly say this is the worst video I've seen so far.

@Xassaw 3 месяца назад

🤦‍♀️ what is wrong with traditional CUPS & SPOONS?? That was a waste of my time. I don’t wanna have to go back to school just learn how to make loaf of bread