Paul's traditional Rice Pudding Recipe | Paul Hollywood's Pies & Puds 

60gms pudding rice, 2tblsns caster sugar, 600ml milk, 1 tblspn skimmed milk powder, 15gm butter, nutmeg, lemon rind oven 150c for 2 hrs

Wow they both look delicious I've tried the Turkish and it brought back memories but your classic, Paul, was so finally baked that my mouth watered! Thanks for sharing those old but cute videos from that series!😋🤤👍✌️😉👏

I’m very excited for this recipe! I love rice pudding! ❤️

My classic Canadian rice pudding is made with arborio rice cooked in milk, followed by the addition of sugar, eggs, vanilla and lemon zest, cooked long enough to make a lovely custard. Add some heavy cream and chill. Luxury rice pudding. : )

I love this ❤ Rice Pudding is one of my favorite foods 😋

Wow this is amazing ❤❤❤

I will definitely make this. ❤❤❤

Both puddings look awesome! My version (Canadian) doesn't have the lemon, I'll give that a go next time. I REALLY want that torch in my life, though! :)

I would love to make Paul's version this week - are the volumes available anywhere? didn't find it on the website. Thank you!

WOWW!🥰😋 It's always looks delicious Love because the magic is there in your hands.🥰 Filipinos loves rice pudding because we eat rice meal 3x in a day..😀😊✌️.Making rice pudding is special to us so we use special rice than the normal rice we called it sticky rice or glutinous rice.Any rice can do ..Its all about how delicious it is..Thanks for sharing Love..Your awesome!👍🏻👍🏻Love you Forever! 🤗🥰💞🌹💋

I would appreciate the measurements for this recipe as I am learning and I like what you make🌺

I Love is pudding❤️

Try making Kheer some time.

us hispanics make really great rice pudding

Going to try this with some plant-based milk as I have a family history of Cancer and need to avoid all the estrogen in dairy.

Thank you for recipe Paul. What type is rice pudding please? I checked your website but recipe is not on there. Thank you

Ohh, yea! !!!RIce pudding KIND OF !!!!AMAZING TASTE !

♡♡♡♡♡♡

👏👍❤️

Would love to try both recipes, but can't find the quantities of the ingredients? Where are the recipes?

2 hours in an oven with the current energy situation is something I would totally avoid, so therefore option 2 is preferable.

💞🌹

In America our rice pudding recipes have eggs and raisins in them. Making it more like a rice custard I guess.

Is arborio rice close enough to pudding rice? We can’t get pudding rice here.

Can we have the actual amounts of each component added please? :)

Ok….. now I have a problem. No recipe? Recipe not on the website either? 🤷🏼‍♀️😢 How am I going to make this delicious looking rice pudding? 🤦🏼‍♀️

I thought Paul didn’t like rice pudding, lol.

Watched your video and you used a blow torch. It reminded me of Erin Mcdowell's blow torch (Food52). It's a Demon!

Love the recipes Paul but hate the fact unless you have a Tesco card you get totally ripped off , I won’t sign up to the card so they loose out as I use other stores instead. There loss certainly not mine 😡😡

Yeah 😂

What is pudding rice

They're not 'like big bubbles'! They ARE big bubbles!

Where is the condensed milk Paul?

zanimljivo treba probati nešto drugačije a mere odokativno ako nisu napisane😄 pozdrav

Paul Hollywood's "How to ruin a traditional rice pudding"

No quantities? It’s not a recipe then is it?

We in America (and many countries) can't/shouldn't make most all of your recipes because our rice, flour, cereal, oats and grains are enriched with synthetic folic acid which blocks the uptake of folate and a folate deficiency in turn causes a myriad of health issues.

🤢🤮