Pavakkai Pitlai | பாகற்காய் பிட்லை | Ammavum Naanum Episode #23 | Rakesh Raghunathan 

Rakesh! U r an ideal son.Ur passion for cooking is adorable.Perfection in communicating the right quantity of ingredients in all ur receipees makes ur work score 100 percent

Eventhough I know d receipe which I'm making regularly just watched for d affectionate conversation between d son and mother. It's a pleasure watching u. Really awesome

I really enjoy your cooking shows especially with your mother! the casual conversation between you both are very cute. your mother is beautiful and my regards to her.

Lovely recipe! Rama is a #savageMom for sure.....” Enna chef nee? Tuvaram paruppukkum kadalaiparuppukkum difference theriyalai “ 😃😃 absolutely endearing banter between mother and son!

I saw this recipe and made it right away . It turned Awesome. Thank you so much for sharing the recipe .. loved the way you both making it . 🙏🏻🙏🏻🙏🏻🙏🏻

Thank you Mrs.Rama.will definately try it.I love these dishes.

Thanks amma Remembering my mother's pavakai petlai She is such a dedicated cook I still remember she does all this type of recipes for our entire family members @ 10. During festival times the variety of such food she makes and it's unique taste just awesome. I am quite surprised how all this mayaram decedents adopt such a unique recipes which has lot goodness flavour and taste.

Tried this recipe today....awesome ,authentic thanjavur taste which took me bk to those days...keep rocking mom n son...it’s a boon to relish such vegetarian dishes..keep it up👍

Will try and share my comments. I have done Pavakkai pitla many times but not with channa. So will definitely try it. And I really wanted to share about. The taste was amazing. Tried halwa for the first time. And adhu romba chamatha vanthurthu. 😊😊 Everyone praised me for the sweet. Thank you so much😊😊👍💐

I used to make this but its long time I haven't prepared. Now I could refresh and can prepare. Rakesh and Rama rocking. Your explanations are too good

Awesome Rama Sisy. Thank you. Mr. Rakesh Sir I love Mom's plesent smile , your naughty talk and smile.

For a very long time - I have been looking for this recipe. My mother used to make awesome yummy pavakai pitlai. Seeing this video, I am reminded of her(great lovable lady my mom) - I will try this recipe. Thank You So Much !!

Hallo Rama you are the best way of cooking and tasty recipes thanks

This recipe looks yummy 😋 I will try this yummy recipe thanks for sharing this recipe 🙏👍😍🤤

Hi rakesh and Rama mam .... I tried ur pavakkai Pitlai ..... this is the first time I m trying this recipe .... it was delicious.... thanks for the wonderful recipe .... everyone in the household loved it ......

Enjoy each and every receipe of Amma. Her way of explaining, innocence, etc., are very natural. Please, also mention, which side dish will be better for which kuzhambu, rasam, etc., for persons who may not be having much knowledge about cooking.

Awesome.Mother is a Mother for affectionate chats...tho she is concentrate on cooking.Namaskaram to Mami.

wow really super and thank u so much for the wonderful recipe Amma

Very natural.Nice and traditional recipe. Thanks.

Excellent, all of your recipes and shows.

Lovely..my mother used to make this..love ur show all ur recipes ...love the way you both talk like i used to with my mother ..now i will make..

🙋🙏👍 thank you mrs. Raghunathan for this dish 🌹

My mom used to do this receipt awesome.. after marriage I missed it. But rama mam you remind it😃

Hi Rama, thank you for sharing this recipe. Turned out really nice. Rakesh, thanks for producing this type of content. It is always good to know the history of food culture.

Simply wonderful ! Enjoyed viewing this wholesome recipe of Pavakkai Pitlai in the purest form, cooked with passion & fuelled with authenticity and historical anecdotes . One of our family favourites and a must include item in our Sunday family feast.

enjoyed- making of this aromatic delicacy with a truly endearing feel- extra special...thanks🎉

My mum makes awesome paahakai pitlai.. this video reminded me of her.. Such a cute mom and son duo.. 😊❤

Awesome show by amma and Mr.rakesh you both seem to have beautiful bonding god bless 🙏

Hello Rakesh and Aunty, I made your pavakkai pitlai recipe today.Came out really well.Very traditional recipe..The channa dhal added additional flavour..Thank you both.Keep up the good work.Cheers,S

Enjoyed looking your videos especially Amma casually correcting n communicating with you was so so nice to watch. Your recipes are awesome too. You both are so natural keep up sane style

Awesome chemistry with amma , love the conversations and of course the recipie. ..lovely saree and bangles rama mam

New style of thundu on head 🙂 ..love Amma's casual talk and reprimanding Rakesh. Such a perfectionist Amma. Wish I could taste her food 😀

Beautiful conversation btwn mom & son! 👏🏼👏🏼👏🏼 Became a fan of Rakesh from ‘Sutralam Suvaikalam’! 😍

Thank you rakesh and rama aunty...for the receipes you are showing...

Amazing I had never heard of pitla thankyou

very much enjoing your conversation and cooking talents☺

True relationship mum and son , God bless you both 🙏

Special Thanks. Prepared at home and everyone enjoyed a lot.

Hello Ramaji, i learnt when to use the enthal karandi and not to use kuzhi karandi in your recipes. Thank you

Really a pleasure to watch you both. I too make this but chick peas pottu ippothan parthen. Loved it. India vandha, unga rendu peyaraiyum paarkanam. Madras than ennakku home city. 😊. God bless.

Wow yummy 😋 thanks Rama Mam I will try this soon

Hi Rakesh just now seeing your videos. My suggestion is you can make in one pot. Like..saute veg and boil it for some time and then add tamarind water in the same vessel then add things as your recipe. May be it will be useful and easy for the people who are trying for the first time.

Its pleasure watching mom and son cooking together

Accualy I try your resepi... So good

Super. I luv u both. Both are full of energy.

I like this mom nd son, ofcourse pitle also

Hi Aunty , I tried this for the first time . Came out well. Thank you Rakesh and aunty for the great video

Fantastic rama Felt like I was in it kitchen and inhaling the aroma of dhaniya.. Rama you are so cute and natural. Keep going god bless mother son. Show us dangar pachadi..

Romba azhaga iruku ungale rendu pearum searnthu cook pantreal

Never knew we can put so much kadalai channa. Looks so tasty.

In my mother's house , at the end we fry a bit of coconut 🥥 and add to it. May be coimbatore style.

Rama enjoyed your Pavakkai Pittlai. I did not realize you could add chick peas or as Rakesh suggested, Kabuli Channa or black eyed peas. I love this dish and will add one of them to this dish. My cooking is based on palakkad cooking, in my recipe I do not fry the coconut. But I will try it certainly. Best wishes. Be well, be safe. 😊

Its a pleasure to watch your channel along with a nice recipe

Amma goes through the steps systematically, and Rakesh you reinforce it and so it is easy to follow mum's and son's cooking. Nice to see amma and piyan chatting, rare sight these days.

I forgot to note down the ingredients and procedures, because of your conversation in all videos can't skip your conversation.. Now I'm again watching and note down 😁

Recipe nalla ìruku and kutty Jadi Rompa alaga iruku

Saw the recipe of pitlai. Will do. Thank u for sharing

Wonderful work both of you! Thanks for sharing this classic recipe, with details (especially important for L board cooks like me)& trivia.( Love the friendly banter!) My parents are from Thanjavur too. Much of your exchanges remind me of my mom & me! Recently have started trying out traditional recipes as I am craving for my mom's food. Keep sharing such recipes.p.s. I made as per your recipe, white pushnikai morkootu. Another gem of a comfort food, I felt. It turned out well.(due to current health scare, I added a slight variation- black pepper and turmeric) Good luck.( Followed your other series of native recipes too, very nice, some time back. Made the Tirunelveli special 'pattinam' coconut chutney. Thanks.Turned out well.

To the thalippu we add some grated coconut also and roast it brownish. Sometimes my mil used to add fried appalam also. Tastes wonderful. It's a great recipe otherwise.

Thank you ma’am 🙏 appreciate it.happy cooking !😘👏👌👍👋

பாவக்காய் பிட்ல செய்து பார்த்தோம் மிகவும் அருமை

What a lovely bond between the mother&son!!I enjoyed this v.log thoroughly.U know one thing Rakesh.....I am also from Thanjavur(proper),presently in Tirunelveli.Looking for more&more vlogs with amma.

We make it with boiled verkadalai instead of white channa ,enjoyed your conversation:-)

Aunty (Mrs. Rama ) getting angry at the end is so cute. Rakesh did not have an answer.. So continued tasting it. Umach kaapathu en varala indha episodela? I just have a doubt... Except for the pavakkai and channa, what is the difference between arachu vitta kuzhmbu and pitlai? The grinding ingredients are all the same. Right?

Let your Amma speak she is absolutely amazing.

Wonderful. I used to make in the same way.

Nice to watch amma son combination. Recipes also👍

Good 👍👍👍💕 so many thanks

Pitlai and the conversation between Mother and son excellent 👍

V r from Tirunelveli ,living in UK,,my husband and children like authentic Tirunelveli cooking,if possible share more Tirunelveli receipts.TIA

Lovely to watch your show

Amazing, I can't get over how much you too are so like my son..and myself..lovely banter.

I finally add some coconut scrapping along with mustard and curry leaves. That adds more taste for any kind of pitla. I enjoy Rama amma's cooking and the way she explains.😊😊

Amma is wearing a beautiful saree and the recipe is great needless to say 💕

What a recipe aunty .... I have been wanting to try this recipe for quite sometime... was quite skeptical about the pavakkai though ... bcos I hate the flavor of it .... but would def try it the way you cooked ....serious a neenga cook pannumbothu unga veetukku vandhu saapdanum pola irukku .... and neenga romba casual a cook Pandra style enakku romba pudichirukku ..... naanga ellam rakesh vida unga fan aayitom iPpo .....

Nice conversation. Enjoying. Why Amma always thalai le thundu edukame samekiranga.

Very nice, please adjust the audio, sometimes we couldn't get ur voice clearly.

Thank you great recipe wonderful work both of you

It is true that Rakesh is sitting too close to the stove, hot vaanali etc., and not only his mother but we the viewers are worried about his safety!!

My favourite amma iam already watched fb now youtube now happy

Hi ma, i need to prepare pavakkai pitlai for my mum’s thivasam and i was told there are things i cant add like channa dhal for sraardha samayal. Im a total beginner ma, mum didnt let me enter d kitchen when she was around. usually i leave it to the experts in india but this yr due to covid i will have to make it happen. What are d amendments (with proportions pls) to ur recipe if i need to do it for a thivasam. 🙏🏽 we have never had pavakkai pitlai and we will for sure not know how its supposed to taste so im going in blindly ma. Please help. Thank you!!

Before adding the bitterguard in immli water,what v shd do? shd v soak in water or roast it or soak it in buttermilk? PL tell again clearly.

So funny to see the little jagdaas between mom n son!! 😅 Love your videos! 👍👌

hi sir i tried ur jonna upma which ur episode in zest zest it was super

Periyava Charanam Good recipe. Thank you very much. A couple of suggestions please. It might come across as 'cool', but is not hygienic to use the kitchen counter as a seat. Also picking on food, while cooking does not set a good precedent. Thank you for your consideration 🙏🏻🙏🏻🙏🏻🙏🏻

Super maa. Rock it c Rokesh👌

I like the way you interact with your mother 😍

Super ma . My all-time recipe in my kitchen.weekly ones at any one from I use bitter gourd. And so cute conversation with Rakesh and you always make beautiful day . And why mami and patti nu kopeda kodathu maa .

Love amma scolding u... Cooking is awsome n traditional 💒

Super dishes and super mom

Super Rakesh ......looks yummy.....thanks

rasa vangi and parkkai pittlai 9 are dishes from Maharashtra.Vangi in Marathi for kaththarkkai and pittlai for making dish with coconut and bengal graim

Hi Rakesh, I am a big fan of Ammavum naanum recipes.. a small request.. can you please use a different spoon for tasting, instead of taking the same ladle, blowing the heat away, putting it back into the pot..

What is the difference between pitlai and rasavaangi.pl. explain and expect your reply.

Please tell pitley is eatten with rice or pullao

Shho just need one bowl of matta rice to enjoy lunch, it looks sooo tasty, I will make it at dinner for sure, thank you aunty for the recipe and thank you Rakeshji for the narration which makes it so tempting

I enjoy u r cooking . Awesome. I agree with Ramaji that u need to keep the camera according to the chef . Love u r combo

Authentic recipes!

As you said we all know this recipe already but still learnt few more tips from you Rama Akka 😂😂 thanks. I hope you liked to be called Skka! 😊

Interesting conversation n. Testy recipe