Pavo a la parrilla - Grilled Turkey smoked on Weber gas grill Ep #49 

Pavo de 16 libras ahumado en mi parrilla de gas Weber con lena de cereza y hickory. Este pavo fue abierto con el corte de mariposa. Solo se tardo 2 horas a 300-350 F y quedo jugosito.
16 pound turkey spatchcock grilled and smoked with hickory and cherry on my Weber gas grill. Only took 2 hours and came out very juicy.
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