PREPARATION OF BAKLAVA RECIPE WITH ALL DETAILS
PREPARATION OF BAKLAVA RECIPE WITH ALL DETAILS
PREPARATION OF BAKLAVA RECIPE WITH ALL DETAILS
ПРИГОТОВЛЕНИЕ РЕСЕПТА Бахлавы WITH ALL DETAILS
RECIPE:
Flour: 700 grams
Fat: 150 Grams
Egg: 2 pcs
Sour cream: 100 grams
Vanel: 1 Piece
1 Pinch of Salt
Yeast: 0.5 teaspoon
Sugar Powder: 1 teaspoon
Contents:
Walnut Kernel: 600 Grams
Sugar Powder: 400 Grams
Hil
Juice:
Powdered Sugar: 2 Cups
Water: 1 Glass
Lemon Salt Az
Melted Fat 1-5 or 2 cups
Egg 1 Whole 1 yolk
Optional: Walnuts, Hazelnuts, Almonds.
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25 сен 2024