Peach Glazed Pork Loin on the Big Green Egg 

Love the videos! Very informative. I’m kinda new to the smoking / grilling scene and your videos are EXTREMELY helpful!!

Thanks Man, I'm smoking my first loin on the egg today and found you. Appreciate ya bruh, I'll let you know how it turns out.

I like the way you posted the info in the description.

Wow have you come a long way with your video presentations. Trying to dig up some pork loin ideas and found this video.

Looks great and I'm going to try this but you never said what temperature you were on to cook the pork loin?

What are your thoughts on butterfly cutting that loin before you put it on the grill and when you brush the glaze around it, opening it up, adding the glaze in the middle as well and closing it back up again?

Thanks for posting the video

What temperature did you actually cook at?

Thanks for this video. I really did mediocre cooks until I purchased a Kamado Grill.

Are we supposed to take a shot of whiskey every time you say "mike Lowry's?"

Looks great man but cut it open!