Peach Jam आडू का जैम ।बाजार से सस्ता और अच्छा आडू का जैम घर पे बनाएं सिर्फ 3 चीजों से। 

peach jam ‪@babbiskitchen‬
how to make peach jam with only three ingredients at home.
Here's a simple recipe for homemade peach jam:
Ingredients:
- 4 cups of diced peaches (about 6-8 large peaches)
- 3 cups of granulated sugar
- 1/4 cup of lemon juice
Instructions:
1. Wash, peel and dice the peaches, discarding the pits.
2. In a large pot, combine the diced peaches, sugar, and lemon juice. Stir everything together until the sugar is dissolved.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally. Once it comes to a boil, reduce the heat to medium-low and let it simmer for around 30-40 minutes, stirring occasionally, or until the mixture thickens and reaches a jam-like consistency.
4. Test the jam for doneness by placing a small amount on a chilled plate. If it sets and doesn't run, it's ready. If it's still too runny, let it simmer for a few more minutes and test again.
5. Once the jam is ready, remove the pot from the heat.This helps to reduce any foam that may have formed on the surface.
6. Ladle the jam into sterilized jars, leaving a 1/4 inch headspace at the top. Wipe the rims of the jars with a clean, damp cloth, and seal with lids .
7. store them in the refrigerator for up to 3 months.
Enjoy your homemade peach jam on toast, biscuits, or as a topping for ice cream!
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music credits
Music: Glitter Blast
Musician: Kevin MacLeod
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License: filmmusic.io/s...