Peach Jam without Pectin | Useful Knowledge

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Peach jam without pectin is easy to make. Learn how to make peach jam the fast and easy way. Peach jam without pectin has only three ingredients: peached, lemon and sugar! Recipe included.
We show you the easy old fashioned way how to make and can peach jam without pectin. It's very easy to make and we show how to can peach jam in mason jars with NO WATERBATH. Enjoy the bounty of summer peaches even during the winter!
Note: An example recipe of 5 cups crushed peaches, one lemon, and 5 cups of sugar will require (8) 8 oz mason jars (jelly jars) for canning.
We use peach jam on homemade southern biscuits and toast for breakfast. I have even used peach jam as a topping for homemade ice cream.
Canning jam is a big part of the summer at most homesteads. Eating this peach jam no pectin is a pleasure.
Follow us on instagram: @usefulknowledge_youtube
Man with the Knowledge: Jamie Hardy
Editor: John Andrews (UberonN)
Creator: Mark Davies
Email: useful.knowledge.tv@gmail.com
Bama Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...

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Опубликовано:

12 июл 2021

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Комментарии : 332

@tclodfelter8789 2 года назад

I'm SO PO'd!! MY peach tree was FULL (branches bending over to the ground) last night so I said "I'll pick them in the morning"! WRONG!! The deer ATE over half of the peaches last night! I sat the basket down to start picking peaches and bent up to see BARE BRANCHES!! I looked around to make sure I was at the right tree!?? I KNOW I had that "deer in the headlights" look!!! I hope they enjoyed them!??? They even ate everything on the ground!! I was going to get the pits to grow some more over winter!! WRONG AGAIN!! LOL

@useful.knowledge 2 года назад

Wow!! That’s awful!!!

@selenuhhbamf2383 2 года назад

Oh no!!! I can only imagine how upset you must’ve been!!!

@tclodfelter8789 2 года назад

@@selenuhhbamf2383 I guess it's just part of living in the country! LOL

@marystorozuk6895 2 года назад

Yep I know the feeling. The deer got ALL the grapes on the other side of my fence. Thank goodness they can't get in to the yard!!

@alphahoss1947 2 года назад

I would’ve just had peach fed Venison had I caught them 😏

@garysimkins2179 6 месяцев назад

I am your neighbour to the north, in Canada, and I love your channel and recipes. There is nothing more reliable than a good ol' southern recipe, and I am so looking forward to making some of these jams. Especially this one. Thanks so much.

@useful.knowledge 6 месяцев назад

Hi. Thanks!! We are getting some of your icy winds tonight! I just got finished putting straw over my strawberries. Of course it’s nothing like the cold you get. Thanks for the kind comment!

@LoisAandEdwardCBross 10 месяцев назад

I think you could peel the peaches much more quickly and easily. All you have to do is place them in boiling water for 35 seconds! The skin will practically jump off of the peaches when you treat them in this manner. This also works for tomatoes! Lois

@rcor0net304 2 года назад

Beautiful color when homemade!!

@ElliesDonna14 2 года назад

That’s how I do tomato juice, salsa and tomato paste. Just turn them upside down the back up. Never any issues. Can’t wait to do the lemon jelly and now the peach jam. Yummmm

@tammyjones3315 2 года назад

I love peach everything. Will definitely be making this. I also love open kettle canning. Thank you.

@useful.knowledge 2 года назад

Same here!! I love peaches. I can’t wait until peaches are ready this coming summer so I can make some more jam.

@kathleendabney2740 2 года назад

I love peaches. That’s a unique recipe, I need to try it. They look yummy.

@useful.knowledge 2 года назад

All of my taste testers like my wife, daughter, and work crew love it. It’s got a little tart and then real peachy finish.

@kaylakay9396 2 года назад

I'm obsessed with your channel!! I'm always checking for new videos. Thanks for teaching us your ways.

@useful.knowledge 2 года назад

Hi. Thanks so much for your kind comments. We really appreciate it!

@wandaparker6183 2 года назад

This is my favorite.. I'm so making this Thanks so much for sharing 😊.

@caroleunderwood953 2 года назад

Looks so good!

@tammyhollandsworth6783 10 месяцев назад

Wow! I was looking for a easy jam recipe. I’m getting my Colorado peaches today. This is gonna be the first time I’ve ever canned. Thank you so much. I’ll let you know they turn out! 😮😊

@useful.knowledge 10 месяцев назад

Sounds good. I saw your other comment. My elevation is only about 650 ft above sea level. We are almost at the end of the Appalachian mountains in north Alabama.

@hildavandergriff1730 2 года назад

Great, can’t wait to try your methods 😁

@GeorgeAlexanderTrebek 2 года назад

Man i wish i could try that... looks amazing!

@noterg3776 2 года назад

TIP: If anyone is worried about not finding lemon seeds and then they end up in the final product, squeeze them into a plate before hand and take out any seeds, then you won't have any in your jam! Nice Video Tutorial as well!

@useful.knowledge 2 года назад

Great idea!!! Thanks

@joeyhardin1288 2 года назад

Thanks Jamie. Love peach anything. God Bless, stay safe.

@useful.knowledge 2 года назад

Thanks! God Bless you also!!

@kimstitcher1503 2 года назад

Thanks for another great recipe

@gatorgotme 2 года назад

Freakin fantastic! Thanks so much for the “knowledge” imparted!

@useful.knowledge 2 года назад

Thanks!!!

@cynthianichols5020 2 года назад

Love your information!!! Keep it coming, please!

@useful.knowledge 2 года назад

Thanks!

@mzohio2u335 Год назад

Omg… thank you , I can’t wait to make my 1st jam

@rosemarie7830 11 месяцев назад

Using right tools and satisfying final product look. Thanks.

@useful.knowledge 11 месяцев назад

Thanks!

@aprilarmijo6967 19 часов назад

Absolutely beautiful job❤

@useful.knowledge 18 часов назад

Thanks very much!!

@slim9559 Год назад

I used this recipe today and it turned out great. Thank you for the information.

@useful.knowledge Год назад

Awesome!! I made a batches this week myself. Thanks!!

@elainehowe1942 Год назад

I made this jam and turned out perfect! I’ll something my nephew taught me is to put a Pat or two of butter in peaches to prevent the foam and it works every time! Thanks

@useful.knowledge Год назад

Thanks!!

@shirleypaadi5877 Год назад

😍

@sjmullen9011 2 года назад

Unbelievable! This method is new to me. Total game changer for me. Thank you so much for the videos!!!

@useful.knowledge 2 года назад

Thanks! I’ve made three batches so far this summer. They all turned out great.

@calibean7736 Год назад

I love your videos. They are clear and simple. My daughter turned me on to your videos as she’s been canning for a couple of years. Finally got the courage and made my first batch this morning. They sealed beautifully. Thank you so much!

@useful.knowledge Год назад

Thanks so much! I’m actually canning a batch of Peach Jam right now! 😂

@shanewilson765 2 года назад

Love your Jam videos.

@useful.knowledge 2 года назад

Thanks!! We appreciate it!

@cookingwithmarouf6780 Год назад

Thank you for this excellent video! This video was so helpful with so many information!!

@useful.knowledge Год назад

Thanks!!

@BabbieBW 2 года назад

Love your tips!

@useful.knowledge 2 года назад

Thanks!!!

@kentonmcj6635 7 месяцев назад

First time ever making jam. This was AMAZING!

@useful.knowledge 7 месяцев назад

Awesome!! Thanks!

@reeddanielle6094 2 года назад

Nicely done!!! Thank you!!

@useful.knowledge 2 года назад

Thanks!

@PepperDarlington 2 года назад

The day after watching your blackberry jam with no pectin vid last week I picked a heap of berries from the hillside behind the house. My wife made several jars the following Monday using less sugar and it was amazing! Pretty sure there's no jam left 🤣

@useful.knowledge 2 года назад

Awesome!! Thanks!

@ArtsyLadyCrafter 7 месяцев назад

How much less sugar did she use? Is the amount of sugar critical to making this a good recipe? I want to reduce as much of the sugar as possible. Hoping to make some jam with sugar substitutes or at least 1/2 cane sugar and 1/2 natural or sugar substitute. I also heard that clear, sparkling jellies can only be made using real sugar. 🙁

@verniemax 2 года назад

Looks so good and oh so yummy!! YUM 😋! Tfs!!

@useful.knowledge 2 года назад

Thanks!

@bluerivercountry 2 года назад

Yummy 😋 🍑 Easy peasy lemon squeezy 🍋

@fannieallen6005 10 месяцев назад

You make ot like I do. Never had a jar to unsealed before time to eat. Thank you.

@useful.knowledge 10 месяцев назад

Thanks!

@lers4201 9 месяцев назад

Thank you.

@poonamafroza5649 2 года назад

Thx for the recipe..I have learned from you a lot .

@useful.knowledge 2 года назад

Thanks!!

@DavidD6969 10 месяцев назад

I've tried this with mangos today and so far so good 👍

@useful.knowledge 10 месяцев назад

I saw your question last night. I have honestly never used it with mango. Did you use the same amount of lemon or any extra?

@IllusionOF-Freedom 11 месяцев назад

Loveeee peaches! Really cool video. 🤩

@useful.knowledge 11 месяцев назад

Thanks!!!

@IllusionOF-Freedom 10 месяцев назад

@@useful.knowledge my mother and i followed your instructions to the best of our ability and it turned out awesome. Beautiful peach spread 👍🏻 she was surprised how easy it was. Taught her something new!

@donnarose1878 5 дней назад

Great video, thank you.

@useful.knowledge 4 дня назад

Thanks!!

@rhondawilliams2140 2 года назад

Making my first jam ever today. Thank you for helping me with process. Water canning mine though.

@useful.knowledge 2 года назад

Awesome!! Best of luck making jam!! We are some of the peach jam this morning.

@luv2luv720 Год назад

I'm so excited to do this method also for my first time!!

@tamara25252 8 месяцев назад

I don't know what pectin is, but I look forward to making this jam. I have a peach tree on my patio, and I think next spring season it'll start making peaches. I can't wait to have so many uses for them.

@joycenagy3140 Год назад

Very nice.

@useful.knowledge Год назад

Thanks!

@centaurialpha7527 9 месяцев назад

Your method is the most easiest one I found❤

@useful.knowledge 9 месяцев назад

Thanks!

@Dr.eggeaterr101 2 года назад

My mom and grandma used to do their canning the same way (open kettle method) I do the same with all my caning.. just filled cooked chickpeas for hummus, waiting for my peaches to ripe on the tree, we’re serious peach jam fans, great recipe as always.. thx!

@useful.knowledge 2 года назад

Awesome!! Thanks!!

@4cfaith 2 года назад

Hi can you do the “open kettle method “ for beans and other veggies

@useful.knowledge 2 года назад

Hi. Unfortunately the answer is no. Non acidic items like beans require pressure canning.

@Dr.eggeaterr101 2 года назад

@@4cfaith we used to dehydrate the vegetables instead of canning, nowadays we are lucky to have dehydrator machine, I have 3 some days they run all together :)

@carmendoyle9786 2 года назад

Wow this be great on ice cream

@useful.knowledge 2 года назад

It is!!!!!

@carmendoyle9786 9 месяцев назад

@@useful.knowledgesome one told me to brand new needle nose pliers clean them and just pull the pit out and easy 😂

@mickeyroberson9082 2 года назад

Thank you

@useful.knowledge 2 года назад

Thanks!!

@ednachapman7536 Год назад

I enjoyed your videos

@useful.knowledge Год назад

Thanks!!

@mariakuthur Год назад

❤

@thegoodkidshow 10 месяцев назад

Buddy, i did exactly as you said. And,,,,,, Its perfect 😍 Delicious…. Thank you friend….

@useful.knowledge 10 месяцев назад

Awesome!! Thanks!

@thegoodkidshow 10 месяцев назад

Using this method, how long will the jam last in a cool, dry, dark room?

@tfcig2019 Год назад

Just grabbed some peaches few days ago. Not enough for this, but enough for homemade ice cream. After watching this again, will have to go to Peach Barn to get more for jam/jelly...lol!

@useful.knowledge Год назад

Hi. I have a peach farm about a mile from my place. I know what you mean about peaches and homemade ice cream!

@MommeeMadre1 2 года назад

My favorite canning memory is making pancakes or biscuits then eating them with that partial container of jam for supper on canning days! Yummmmm!!!!

@useful.knowledge 2 года назад

Awesome!!! Thanks for sharing!

@emanzahran2772 2 года назад

Thank you very much for the recipe, and I want mention that lemon contain pectin so you don't need to add external pectin soo good but I see that there's a lot of sugar so i will try the same recipe with more less sugar

@ArtsyLadyCrafter 7 месяцев назад

Yes, the amount of sugar in these fruit canning recipes frightens me. It's because I buy sugar-free, no-sugar-added, low-sugar, etc., jams and preserves and other things. I helped my Mom for years and cared for her for 5 1/2 mos before she passed away 2 yrs ago. She had diabetes and other conditions. I adopted low-sugar eating from dealing with her condition. I think this recipe will work out fine with me reducing the sugar. I'd like to make pretty, transparent jellies too but heard that the only way is to use real sugar, or cane sugar. 🙁

@rehoboth_farm 2 года назад

I always use the peach peels and a bicycle pump.

@dallascalderon6530 Год назад

I'm so grateful to you for making these videos. I lost my Grandma when I was 9 yrs old. Needless to say I wasn't interested in cooking. And I'm scared to death of pressure canners and cookers. Did your family ever do milk canning or dry milk?

@useful.knowledge Год назад

Hi. Thanks for your kind comments. I miss my grandparents everyday. I also use the knowledge they shared with me just about everyday which is why the folks at work talked me into doing these videos. They never did can or dry milk.

@ruthfields3874 10 месяцев назад

I would love to see you do a pear preserves video. I've lost my mom's recipe. And the one at buccies and other places are just nasty. Once again a great recipe

@useful.knowledge 10 месяцев назад

I will do that when they get ready.

@rachelstrahan2486 2 года назад

👍

@FeliciasJourney27 Год назад

I know i always comment on your videos but i love this. I hate water bath canning. I had to come back to your video because i didnt remember how long to leave it turned over before i flip it right side up. Thanks! Have Kudzu jelly making right now.

@useful.knowledge Год назад

Thanks for watching and we love everyone to comment. Kudzu jelly…..I haven’t heard that In forever! That’s awesome!

@FeliciasJourney27 Год назад

@@useful.knowledge it turned out well! You should go pick some if there are kudzu in your area. You might get lucky with some late bloomers.

@useful.knowledge Год назад

Thanks! I will definitely check it out next summer.

@theinterviewers6565 2 года назад

Excellent contenant as usual, what if you try something with zero calories sugar (sweetener) do you think that the result will (delicious) !!

@kamikazitsunami 2 года назад

I like to leave some of the skin on my peaches because it gives texture. I also like mine chunky.

@DarkMoon3693 2 года назад

I was wondering if you could do that so thank you for answering my question! :,)

@mawmaw1833 2 года назад

My mawmaw did that with her sausage as well!

@tracyhowell744 2 года назад

This is awesome! Does it basically work the same with apples and pears?

@useful.knowledge 2 года назад

Hi. Yes it would work for apples and pears. I haven’t had a chance figure out the exact proportions of sugar and fruit but it would work.

@rebeccashetter2309 2 года назад

Thank you so much for this ... Will this work for quarts too?

@felitablack259 2 года назад

Jaime have u ever made peach jalapeno jam. thanks for the peach jam recipe I have made your strawberry jam and the apple jelly

@useful.knowledge 2 года назад

Hi. Thanks!! I haven’t made the peach-jalapeño. It’s most likely really good!!

@BeYouNa70 12 дней назад

this is the only way i make my jams too! i just make cherry jam this way! no water bath!

@useful.knowledge 12 дней назад

Thanks for sharing!! Open kettle works!

@2ofakind172 Год назад

Do you have an apple butter recipe for canning????? Or a blueberry jam???? Love your channel!

@useful.knowledge Год назад

Hi. I will be putting out an apple butter video in September. We have a Blueberry Syrup video. Just cook the syrup another 10 minutes and you’ll have jam. Here’s the link for the Blueberry Syrup: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BLxdH8zF9EA.html

@sandrarichardson2713 2 года назад

You would probably be a good person to ask...or maybe some of your viewers would know. I gave a friend some kumquats and she made marmalade. She mentioned that you cook it with the seeds because natural pectin is in the seeds of citrus. Like you, she removed the seeds before putting in jars. Never heard of a lot of things in canning--newbie in that arena...but was fascinated to hear of the open kettle method. Thanks for an enlightening video...nice camera work. Jesus bless.

@useful.knowledge 2 года назад

Hi. Thanks for your kind comments. If you find some old canning books, the open kettle method is in there. The open kettle method which I was taught as a child was the recommended method before water bath. I use it for anything that can be water bathed such as jams, jellies, marmalade, preserves, and tomatoes. These are all items considered acidic. The open kettle and water bath can’t be used for items like green beans or potatoes because they are not acidic and requires pressure canning. The simple key to open kettle is to get the hot product into the hot jars quickly after turning off the heat and get the lids on. If this is done quickly like I show in our videos, they will seal every time. About the lemons. The seed do have pectin. I was really just trying to get the natural pectin out of the peel. But the seeds are definitely a bonus as well as the pulp. That’s and all the best canning.

@sandrarichardson2713 2 года назад

@@useful.knowledge Used ole google to read more on this method. Of course, you are probably more informed on all this, but I saw where it is not an approved method any longer. Sort of on the fence. But, you're still alive telling folks how to do this...lol. I'll think about it. Thanks a million. Jesus bless.

@useful.knowledge 2 года назад

@@sandrarichardson2713 Hi. I think I read that it became non-approved sometime in the 1980’s. Sure Jell even had the open kettle method on their instructions up until the early 80’s. I can over a 100 jars a year using it and never lose a jar. It did fall out of favor at some point. My theory is that folks didn’t work quickly and the jelly/jam cooled down too much so you didn’t get a seal. The truth is that water bath is only going to get to 212 deg so there is not really much extra heat, you just don’t have to work as quickly. If you feel uncomfortable using the older method, by all means use the water bath. I honestly do not care what folks use. It’s just great to see more folks canning.

@d3bby943 2 года назад

Hi . Can you show how to can pinto beans without a pressure cooker. Thanks 😊

@magoofam Год назад

So glad I came across your channel. Just made this recipe. My first time to do any sort of canning. How long will they last in the pantry? Mine made 7, too.

@useful.knowledge Год назад

Hi. Thanks! Once sealed, they will last at least 12-18 months in the pantry and several weeks in the fridge after opening.

@angelaryanrnbsn2764 Год назад

Waa the Jam runny?

@magoofam Год назад

@@angelaryanrnbsn2764 Yeah, it's kinda runny but the taste is so good. We really love this recipe.

@Faith-je3vt 9 месяцев назад

Recipe tastes good just to runny

@sheilajalbert1398 2 года назад

you saved me a lost o time

@useful.knowledge 2 года назад

Thanks!!!

@tannenbaumgirl3100 2 года назад

Keep your jars hot while you fill in an oval pot filled with water and a cloth towel on bottom.

@carolepitts9467 2 года назад

I’m so excited to try this!!! Question. If I want the consistency to be a little thicker, how long should I cook the peaches? Also, the jars will not need to be refrigerated. Is that correct? Thanks so much for posting this!

@useful.knowledge 2 года назад

Hi. Just a few minutes (3-5) longer will make it thicker. You just want to be careful not to make it get too thick that it will bend a spoon after it cools🤣. The method that I use is an old timey canning method called open kettle canning. It’s a real method that’s in all the old canning books. I was taught this as a child. The jars are shelf stable for 12-18 months and don’t need to be refrigerated. The jam will last several weeks in the fridge after opening.

@carolepitts9467 2 года назад

Thank you so much!!!

@zociologia Год назад

Related question: are the jars heated in the oven part of the canning method ?

@useful.knowledge Год назад

Hi. Many old timers heated their jars in big pots of hot water. I did that for years until I got to the point that I was tired of getting burned. One night when canning something, I put the jars in the oven and that was it. I’ve done this for at least 25 years

@aradawnk 10 месяцев назад

I’m glad you said they will start ceiling after 30 minutes because I would’ve been worried. Trying this method today. What if they don’t seal? Can you put them in a water bath then?

@useful.knowledge 10 месяцев назад

Hi. Yes, you can water bath them if they don’t but if you got the hot peach jam into the hot jars, they will seal. If you let the peaches cool down and then put in the jars, they won’t. You should have some already sealing.

@jennifergrottenthaler6563 Год назад

Can u do a video on tomato jam no pectin

@julieslittlepatchofdirt95 2 года назад

Look into making a peach peel jelly. 👀

@useful.knowledge 2 года назад

Awesome idea!

@MsElementals Год назад

Can I put the lemon in when mashing peaches instead?

@kristineeppley3267 2 года назад

Don’t have a lemon, an I use lemon juice, if so how much. Thank you love your videos

@useful.knowledge 2 года назад

Hi. Thanks so much!! 3 tablespoons would be the amount of juice I normally get out of a lemon that size.

@MsElementals Год назад

forgot to ask with last comment. can i mash the peaches and refrigerate for 24 hours before making the jam? Thank you! Love your videos!

@useful.knowledge Год назад

Hi. I think you could do that. The peaches may discolor or darken a little but it’s not going to harm the flavor.

@jessicaleclercq853 9 месяцев назад

Hello, how long can they keep once sealed?

@Family_files_ Год назад

Thank you for sharing. How do you store the Jam? Fridge, freezer, or shelf?

@useful.knowledge Год назад

Hi. In the pantry for 12-18 months. They also last several weeks in the fridge after opening.

@Family_files_ Год назад

Thank you

@theinterviewers6565 2 года назад

The one who disliked the video is your jealous neighbor hahaha just kidding

@useful.knowledge 2 года назад

Could be!! Nothing is as competitive as having a better recipe than a country neighbor.

@michelleprull4105 2 года назад

Have you tried this method with reusable lids like Harvest Guard? I wonder how turning over works when you aren’t supposed to tighten lids very much?

@useful.knowledge 2 года назад

Hi. I really haven’t tried it with reusable lids. Honestly I got on eBay and bought enough lids to last two years.

@lindacaldwell6251 2 года назад

That's how I do my spaghetti sauce!!

@micheleschuster0712 Месяц назад

you don't process them in water bath? Turn them over and you're done?

@useful.knowledge Месяц назад

@micheleschuster0712 Hi. I do not water bath. I use the open kettle method as I was taught by my grandmother which was the recommended method for jams, jelly, and tomatoes up until the 1980’s when water bath became recommended. The key the open kettle is to get the hot product in the hot jars and get the lids on quickly. Mine seal every time.

@amirordonez7589 Год назад

can i use limes

@AmMo.223 2 года назад

First time canner here. How soon after canning, via the open kettle method, can the jam be used AND how long is it good for? 🤔

@useful.knowledge 2 года назад

Hi. You can open a jar the next day. The jam will last 12-18 in the pantry.

@DavidD6969 10 месяцев назад

So can I do this with mangos?

@a_radom_user794 2 месяца назад

Do I need to put these in the freezer after I can them using this method? I am new to this, but have wanted to learn for a while now. Thank you

@useful.knowledge 2 месяца назад

Hi. After they seal, I place mine in the pantry. The last at least a year.

@patriciaterranova1074 2 года назад

Thanks, I like the fact you have no need for pectin. I worry about how long you can keep this jam. It looks like you didn't reference the headspace needed on the jars, can I assume 1/2 inch?

@useful.knowledge 2 года назад

Hi. There’s no issues with longevity of the jam. The peaches are already acidic and then the addition of the lemon even more. I use the bottom of my canning funnel as my headspace reference. I’d say it’s close to 1/2 maybe a little less.

@LilPoopsie 2 года назад

Patricia, I'm new to canning but I've noticed alot of recipes for jam use about 1/4 inch headspace iirc.

@robertayoung1042 Год назад

Is there a way to print the recipe?

@shirleymurphy9567 Год назад

You can dip the peaches in boiling water for a minute same as you do for tomatoes,and rub the skin off does not waste as much peach

@useful.knowledge Год назад

Thanks!! Great tip!

@blaqfish 2 года назад

What does turning the can over do? Thank you.

@useful.knowledge 2 года назад

Hi. It’s an old canning trick to make certain that any contamination that may have gotten on the lid during the canning process is destroyed by the hot product.

@lindacaldwell6251 2 года назад

Yup!

@shannonconrad2594 2 года назад

Is it necessary to peel the peaches? I love eating the skins, so I wondered if your could leave them on when making jam. 🤔 Thanks!

@useful.knowledge 2 года назад

Hi. Its not necessary to peel them. It’s a personal preference. That’s what’s cool about homemade. Make it to suit you! All the best!

@mimiohnine 2 года назад

I agree with keeping the skin on!! I’m going to make this this week!! Peach jam is so good!!

@nallely1631 2 года назад

Do the lids have to be warm or hot when using this method?

@useful.knowledge 2 года назад

Hi. I was taught to warm the lids. It works so I always do that. I’ve had people comment on some of our other videos and say that they don’t.

@francesnaylor6832 2 года назад

I have read some recipes where they directed you to leave the skin on. Is this a preference for the cook. Your thoughts....

@useful.knowledge 2 года назад

Hi. Yes, I honestly don’t like the peel. I’m not sure it would be good in the jam.

@chuckkerber4735 Год назад

Nice video- mine always turns out too watery!

@useful.knowledge Год назад

Hi. It is fine line. My goal is to alway have those fruit pieces from top to bottom in the jar as shown in the video.

@chuckkerber4735 Год назад

@@useful.knowledge So it's not supposed to be solid? Like a thick sauce? Thx.

@useful.knowledge Год назад

@@chuckkerber4735 I like it to be spreadable especially when I take it out of the fridge after opening. If you want it thick just cook it maybe another minute or two.

@francesnaylor6832 2 года назад

I don;t have a lemon, can lemon concentrate be substituted?

@useful.knowledge 2 года назад

You could try it with a smaller batch. The reason I put the whole lemon in is to pull some of the natural pectin from the lemon.

@lindadinarzo1943 Год назад

Can I can peaches in syrup the same way without using a water bath or pressure canner.

@useful.knowledge Год назад

Hi. That’s how I can them.

@galileagomez8353 Год назад

How long is it usually good for? ☺️

@useful.knowledge Год назад

Hi. At least 12-18 months.

@markharris9692 11 месяцев назад

How long do you leave the jars in the 250 degree oven?

@useful.knowledge 11 месяцев назад

Hi. 15 minutes is plenty enough. I usually put them in about the time I’m heating up to peaches.

@charlottejackson2792 Год назад

I where can u get the machine that test for acidity?

@useful.knowledge Год назад

Hi. You can get it from Amazon. The one just like mine is $50

@christinab8034 Год назад

How long can these sit in the pantry for? What's shelf life expectancy?

@useful.knowledge Год назад

Hi. At least 12-18 months in the pantry. After opening, several weeks in the fridge. I just finished a jar from last year and made a fresh batch last week.