CLASSIC PEACH PRESERVES: Peach preserves for ice cream and your favorite dishes all year round!

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Professional Pastry Chef Lindsey Farr shows us an easy and delicious peach preserves recipe! This peach preserves tutorial takes you through the few steps, and two ingredients of Peach Preserves. This wonderful peach preserves canning recipe gives you the delightful taste of peaches all year round, and shows you how to easily make peach preserves with fresh peaches!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen: cheflindseyfarr.com/peach-pre...
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Chapters:
00:00 Intro to Peach Preserves
00:12 Peel your peaches
00:50 Slice our peaches
02:00 Chop our peaches
02:40 Combine the two ingredients
03:57 Bring it to a boil then simmer and skim foam
04:34 Cook until peaches are translucent
05:11 Put preserves into jars
06:21 Strain our preserves
07:28 Top off our jars with liquid
07:49 Seal our jars
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This classic peach preserves recipe canning is a great homemade peach preserves recipe! It's always useful to know how to make peach preserves or jam. Learn here how to make peach preserves at home. Peach desserts are just my favorite, they're so refreshing, like old school soul food peach cobbler and peach pie. No need to add pectin to this wonderful peach preserves recipe without pectin.
Did you make this recipe? I want to hear all about it! 🥳 Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr

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Опубликовано:

29 июн 2024

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Комментарии : 66

@Yasmeendesousa79 2 года назад

Loving your videos, you have a great vibe! And you are Stunning. Thank you for sharing so much deliciousness. 😍

@ChefLindseyFarr 2 года назад

Thank you! Glad you like them!

@acam2872 8 месяцев назад

This is just Great! Your the best Chef! 🍑

@ChefLindseyFarr 8 месяцев назад

Thank you so much!

@syrthdr09sybr34 Год назад

Thank you Chef Linsey.

@ChefLindseyFarr Год назад

Any time!

@bartevil4444 2 года назад

I love this recipe! Also, did you add water to the pot when combining the sugar and peaches or did the sugar do all the work? Great job!!

@ChefLindseyFarr 2 года назад

Just peaches and sugar! Enjoy! 🍑

@courtneyvalmusic2738 2 года назад

Hi! Do you have experience or know if it is okay to prep all the peaches one day (peel and remove pits) and then store in the fridge for a day or two before making the preserves or should everything be done in one day?

@ChefLindseyFarr 2 года назад

HI Courtney, you can absolutely do that! You will want to be extra careful about using clean cutting boards and utensils, since they will be sitting before cooking. It is actually ideal to let the cut peaches sit (macerate) in the sugar overnight. It is a giant undertaking and breaking it up is incredibly helpful! Happy preserving!

@ashash4life 2 года назад

Do you have to use a canning pot to put the jars with gut peach preserve in after? And when you said warm tops, is that what they’re called or do you have to warm them in hot water or something lol I sound dumb, new to canning, etc!

@ChefLindseyFarr 2 года назад

Sorry! I am planning on filming a full video on this soon! I actually use the sanitize setting on my dishwasher for the cans and then you put the tops in just simmering water for about a minute before putting them on top. If you don't have that setting on your dishwasher, you would want to use a large put with boiling water for the jars.

@ashash4life 2 года назад

@@ChefLindseyFarr Thank you so much, yeah I don’t have. dish washer but I have a nice big water canning pot Can’t wait to start canning peach and pear preserves and apple sauce and all that kind stuff. ❤️💚🧡

@SarahWallraven Год назад

Use honey instead of sugar your preserves will be better and have medicinal uses, only add honey after the peaches have been cooked down. You never wanna boil honey.

@ChefLindseyFarr Год назад

Enjoy!

@jimjordan5630 11 месяцев назад

Temperatures over 105°-110° will kill any health or nutritional value of honey other than it's sweetness.

@billymacktexasdetective5827 26 дней назад

Saying they will be better is pretty subjective. I don't care for the taste of honey, so it most certainly wouldn't be better for me...

@authorcharisse9540 2 года назад

I’m thinking about adding a hint of bourbon …will that work

@ChefLindseyFarr 2 года назад

I love the way you think! I don't see why that wouldn't work, and I can't wait to try it myself. Bourbon Peach Preserves...I think you're on to something!

@authorcharisse9540 2 года назад

@@ChefLindseyFarr ahhhhhh thanks!!!! yummmmmmmmmmmmmmm

@LandOfJuncoville Год назад

Just made some of this with our peach harvest. I strained a lot of the juice and jarred it. I thought you mentioned something about using it to make a sorbet? Is that correct? And what other suggestions do you have with left over liquid? I believe I saw a comment about pancakes and cocktails? Thanks 😊

@ChefLindseyFarr Год назад

You can use it in sorbet, ice cream, as a syrup for pancakes and cocktails. You can also use it to soak a cake or baked custard. Some one else mentioned using to your make Meade! But I don’t know anything about that!

@ChefLindseyFarr Год назад

It could be because I'm currently in Charleston, but you could use it to make a peach sweet tea! Or lemonade.

@LandOfJuncoville Год назад

@@ChefLindseyFarr this all sounds delicious! Thank you! Have a wonderful time in Charleston. We recently visited and fell in love! Lovely town. A good friend’s son & his wife own a lovely restaurant: Renzo’s. So good! And absolutely loved Harken Cafe. And I could stay all day on the beach in Sullivan’s Island. 😜 Thanks for your wonderful recipes. Really enjoying your channel.

@ChefLindseyFarr Год назад

@@LandOfJuncoville Thank you! I loved Charleston too! Sooooo hot in August...maybe we'll have to take the next trip in the spring! When we go back I will be armed with your suggestions. I did have a fabulous peach lemonade from a stand in the Charleston City Market, which is what prompted my comment above.

@shusha50 Год назад

If you have lots of freezer space I would whip up some peaches ( set aside 1/2 cup to one cup ) and put them in ice cube trays and bag them for future sorbet, martinis, mixed drinks or just peach flavored water. I never throw the liquit. I actually add a pinch of nutmeg and ciinamom and bring it doen in consistency and use it to make salad dressings. yummy. Another great idea is to use the syrup and grind habeneos , add a few tbsp of viengar and you have a yummy hot sace for BBQ. Enjoy. I do this with all seasonal fruits. makes cooking so much more fun

@TiarraEss 2 года назад

I’ve been trying to get my grams to make them but she keeps saying she can’t find good peaches. I need to find her some. I eat the preserves right out of the jar. Sooo good!!

@ChefLindseyFarr 2 года назад

You can order them from Georgia! The Peach Truck is one such awesome option. Other farms offer nationwide shipping too :-)

@TiarraEss 2 года назад

@@ChefLindseyFarr Thanks, so much! I will be telling my grams!

@wendyschraml2171 Год назад

Can I use my very ripe peaches for this? They have been in the frig... still good, but softer and the skins are dehydrating

@ChefLindseyFarr Год назад

Of course! A perfect way to use them up

@mnp870 Год назад

It’s much easier to blanch( first few boil in hot water then immediately place peaches in ice water & peel) peaches.

@ChefLindseyFarr Год назад

To each their own! 💖

@debraarterburn9688 Год назад

a food processor works great!

@ChefLindseyFarr Год назад

Nice!

@bevlong9728 26 дней назад

I am new to canning and just got a food processor for first time in my 53 years. Can you explain what to do for food processor with the peaches? I feel stupid even asking but I truly am clueless but want to learn.

@soulkaviar Год назад

What happens if you don't drain the juice? Does it mess them up?

@ChefLindseyFarr Год назад

Nope! You’ll just get more liquid preserves, which is great in some applications but not in others.

@terril2643 Год назад

It looks and sounds like you started with your peaches frozen? It's there any issues using them frozen whole prior ?

@ChefLindseyFarr Год назад

They were fresh peaches from the farmers market actually. In my experience frozen peaches are not as flavorful as fresh, in season peaches.

@terril2643 Год назад

@@ChefLindseyFarr thanks. On the video it looked like ice on the outside.

@hrishimanarya2366 9 месяцев назад

What is the quantity of sugar

@ChefLindseyFarr 9 месяцев назад

All the quantities can be found in the recipe linked in the description!

@AmericanBT99 10 месяцев назад

Add a tablespoon of butter and you get rid of the foam

@ChefLindseyFarr 10 месяцев назад

I haven't tried that in my own kitchen yet, so cannot personally recommend it, but thank you for sharing!

@hrishimanarya2366 9 месяцев назад

Do we need to refrigerate this preserve.

@ChefLindseyFarr 9 месяцев назад

Keep them in the refrigerator and use within three months!

@romr6824 Год назад

OMG the sugar. :(. I’ll have to figure out what else to do with these peaches.

@ChefLindseyFarr Год назад

Here are my other peach recipes! cheflindseyfarr.com/#search/q=peaches

@BuddyBearCreator 10 месяцев назад

Wow ! SOHHHHH much SUGAR

@ChefLindseyFarr 10 месяцев назад

There is a significant amount of granulated sugar in peach preserves. The sugar helps pull out the peach juices and replaces the moisture inside the peach, which is what preserves it. The sugar also helps thicken the preserves. Hope that helps, and enjoy!

@cherrymarsho1518 2 года назад

Shelf life ? How many days it will be good mam ?

@ChefLindseyFarr 2 года назад

That depends on how you handle it and if you properly can them. Without canning, when cooled to 70 degrees in 2 hours then below 41 degrees within the next 4 hours, they will keep for a month in the refrigerator. That will decrease if it is contaminated...say by eating them straight from the jar :-)

@cherrymarsho1518 2 года назад

@@ChefLindseyFarr thanks for reply

@c16240 Год назад

Why don’t you use lemon?

@ChefLindseyFarr Год назад

Because I just wanted a pure peach flavor but you could certainly use lemon. It would be delightful

@annacrider4389 11 дней назад

A little better no f o a m

@ChefLindseyFarr 10 дней назад

Enjoy!

@sianafilippo 9 месяцев назад

Blah, blah, blah....Please limit the talking, so annoying.

@ChefLindseyFarr 9 месяцев назад

I hope you find another video more suited to your tastes! Enjoy!

@peggycarrington877 2 года назад

Sugar on steroids….. will have to pass. Sure it’s delicious but a health issue for me !

@ChefLindseyFarr 2 года назад

Understood, stay healthy out there!

@Mejiaelis Год назад

This is the amount of sugar most preserves contain. Also, There are tons of low sugar and sugar free recipes available on yt and I’m sure you’ll definitely find one that will be perfect for your health choices.

@tracycrider7778 Год назад

See if you can find conversion with monk fruit

@damnu8089 Год назад

I really think you don't know what you're doing

@ChefLindseyFarr Год назад

I only delete comments if they include profanity because I believe in free speech, which says more about the person who wrote it and less about the subject. I bake professionally every single day. I leave commenting open because I try to offer answers to people's questions in order to build community and help people see that nothing is out of their grasp in their home kitchen. Happy baking!