PEACHES & CREAM PIE : fail : SEPTEMBER PIES DAY 5

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We're made a Peaches and Cream pie, but it didn't turn out quite like we hoped!
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We are an adventuring family of 11! We have two parents, five adopted kids from China, and four biological kids from the USA! We love to travel, craft, cook, thrift, and otherwise enjoy life!
Mom - Megan
Dad - Mike
Elijah - 20
Daniel - 20
Esther - 18
Andrew - 17
Pearl - 15
Peter - 14
Asher - 13
Eve - 13
Jude - 9
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Опубликовано:

4 сен 2022

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Комментарии : 148

@joyeyoder4783 Год назад

Pearl cracks me up. Love her spunky personality showing through.

@isagoldfield7393 Год назад

😻😻😻😻😻

@alexisschiavone8187 Год назад

I think frozen peaches let off too much liquid and didnt have enough natural pectin to firm it up as a fresh peach would!

@alisonh528 Год назад

Pearl has been my favorite “character” in this series 😂

@micheleohmer4117 Год назад

Usually the pie crust shield you put on after the crust has been baking awhile and is set, just to avoid over browning. If you put it on in the beginning that will cause the crust to collapse. Please do a list at the end of the most and least favorite pies, hardest to make, ones you will make again and ones you won't etc..

@abbylea2359 Год назад

I’ve discovered that the only cookbooks you can fully trust are church cookbooks! Those are tried and true crowd pleasers.

@KnorppandSouth11 Год назад

Amen to that! 🙌🙏

@vb346 Год назад

I definitely vote for whole fresh peaches 🍑 or fully defrosted and padded dry frozen peaches...as well as a Tbs of corn starch and sweetener added to the peach component....the cream is a mystery to me without seeing the recipe. I look forward to hearing some other ideas. I love the concept and title of the pie 🥧

@fsgromad Год назад

I keep noticing that you may be making filling for 9 inch pie when your pie pan is a10 inch deep pie pan. This can cause your crust to cave in. Fruit and custard pies should call for some kind of thickener be it flour, corn/potato starch, or xantham gum. The peaches and cream pie my granny made was basically a vanilla cream custard with peaches. I love the laughter this pie adventure is bringing. Thank you for your hard work.

@debmarie55 Год назад

I was going to suggest a thickener. I prefer using xanthum gum.

@kathkwilts Год назад

Or even eggs.

@Roskeystravel Год назад

Every peaches and cream pie recipe I found on Pinterest included at least a few tablespoons of flour to thicken it. But they can’t all be winners. Just enjoy watching you make them!

@PNWShanaLee Год назад

Ditto, fun! She’s a great cook, I bet she will improve many recipes.

@mariacasella6474 Год назад

Megan-if you do deserts for a year you can write a coffee table cookbook with touches of your beautiful home decor dishes,pictures,quotes or even verses-yep I am piling even more on your but I can see it now-iconic

@undefinedreb971 Год назад

Yes please!

@carrieb5776 Год назад

It should have called for cornstarch, I would imagine. Looks good otherwise. Sounded amazing!

@rebeccawoodbixler9536 Год назад

When using frozen peaches, you need to let them drain and pat dry. That’s why it was runny. Looked good, though. 😊

@tkamph2756 Год назад

This series is so much fun to watch. I look forward to them being posted

@2plus2by2 Год назад

I am loving this series!

@beckybox2596 Год назад

Meg, Mike is your biggest cheerleader! Can wait to see Pearl try her hand at making her pie. By the way your crust was beautiful. It looksdelish

@juderobbins3248 Год назад

I am enjoying these pie video's so much. I hope you continue with cooking video's. It is so nice to see all the kids and Mike in the kitchen, reminds me of when my kids were still at home.

@thenestingplace357 Год назад

Safe to say Pearl is enjoying the pies the most!

@brittanyenders2915 Год назад

Would love to see you all do a family “pie bracket”….savory vs sweet, everyone in the family votes😊just for fun!!

@Borderlinegoldenretriever Год назад

Love to watch you make a pie every day!!! You should make a regular cooking series

@JustBethTrying Год назад

How about a cookie batch a day between Thanksgiving and Christmas?

@andreamackay867 Год назад

That silicone is genius!!!

@reneyc723 Год назад

Love how honest you are. Perhaps whip the cream and add seasonings like you would for ordinary peach pie. Crust looked good.

@mrssirchief6899 Год назад

I look forward to a new pie every day! Mike's quote cracks me up!

@joancheeseman9364 Год назад

Loving this pie a day video. The peach pie was runny due to moisture in frozen peaches and no corn starch. So we live and learn. Can't wait for tomato pie tomorrow. You and Pearl are rocking these videos.

@jillthomas4926 Год назад

This is another favorite pie of mine, but you need to add some flour or some kind of thickener to get the pie to set

@lauramccollum4767 Год назад

Oh my gosh, Pearl makes me laugh in all your pie videos. She’s so adorable 😊

@christybrainard6134 Год назад

Pearl is really shining in the pie videos. Love seeing this side of your shy beautiful young lady.

@stephaniemccollum8019 Год назад

I’m still loving September pies videos! Thumbs up!

@desertlady1795 Год назад

Megan! I’m really loving your pie series ! 🥰 A series on cakes would be awesome too!

@marybethsmarvellouslife4490 Год назад

October cakes! November soups! December cookies! 😂😂😂 LOL As always, thank you for sharing, Knorpp family 💜

@cindysears3130 Год назад

Pearl is too cute eating the whipped cream. Keep on keepin on!! Love the videos😜😜

@mariacasella6474 Год назад

Peaches and cream is my favorite!!!just wanna say thank you for sharing this and all these yummy recipes with us,your a busy Momma and your taking the time to upload every day-that is so nice of you-nothing like a fresh baked pie in the oven to table esp with Holidays coming(getting everyone’s compliments is always a good thing

@kimandersen3423 Год назад

Its good to see all of it. The good and the not so good.

@brettelizabethspore Год назад

Mike your quote is priceless!!!!!

@laureeso99 Год назад

I absolutely adore seeing Pearl’s personality come out! For pie😂I have to say it again, loving this series!

@nancycolbert2703 Год назад

Love this series. Thanks for sharing

@jennifergunning-hagey3710 Год назад

Love this series from you, its fun and I bet the family loves this too yummy

@maryeddy1095 Год назад

Love your make a pie a month!!Your doing such awesome activities with your family.

@KelliBronxGirl Год назад

Pie crust looked beautiful ! I think it was the frozen peaches that made it liquidity! Maybe fresh peaches tossed with some granulated sugar ? Peaches and cream is delicious!

@Sparkie-Lisa Год назад

Frozen peaches are very juicy and the texture changes . It needs a thickener to compensate. Fresh peaches were probably meant to be used in this recipe. they are firmer and not a mushy when baked.

@montanez6860 Год назад

That pie crust looked amazing!

@JustBethTrying Год назад

If you are still looking for ideas and would like an easy no-bake pie for Jude and Eve to make with great independence, consider a Kool Aid Pie: Pre-made Graham Cracker Pie Crust 1 can of sweetened condensed milk 1 container of whipped topping 1 packet of unsweetened Kool Aid mix. Mix the Kool Aid powder and sweetened condensed milk until there are no streaks left. Fold in the whipped topping. Plop into the pie crust. Refrigerate at least 2 hours. Optional: decorate with additional whipped topping, sprinkles or fruit. Eve and Jude could each choose their favorite flavor of Kool Aid to make it individual.

@maryrinks8383 Год назад

OMG and it Soo good 👍 made a few with all sorts of flavors..

@NinetyOneAdventures Год назад

Its not a fail because we all thoroughly enjoyed watching you make it! 😉

@sherriesierra8997 Год назад

Mmm... tomato pie is awesome!!

@jintanmanis5000 Год назад

Im loving this pie month And this is why i watched your video because it has a lot variety of content👍🏽👍🏽👍🏽

@asimi7 Год назад

That was an odd recipe and I don't think it was you guys that made it not work. The "cream" part, would make whipped cream had you whipped it...but you really wouldn't bake that. There was no binder in the recipe to solidify all the liquid...well technically powdered sugar has some cornstarch in it, but not enough for the amount of liquid and peaches. My bet is, this one slipped by the editor, something wasn't written out right. Totally enjoying the series though :) even the fail!

@janetbyrne7765 Год назад

Still loving the pies! Even the “failures”! Try it again in the same deep dish pan and keep the same amount of cream mix-but increase the amount of peaches and make sure they are FRESH peaches. (It looked skimpy on the peaches.)

@bonnielerner9648 Год назад

Not great but still edible. Nobody wanted to say it didn’t taste good. Such kind kids!

@janetbyrne7765 Год назад

When I was on a health kick I whittled down my pantry: No butter, only olive oil. No white flour, only whole wheat. No white sugar, only molasses. My middle daughter (in Jr high at the time) decided to make an apple pie after school with the apples we picked at the orchard. That sweet girl sifted the bran out of the flour, made the crust with olive oil, and used the molasses to sweeten the filling. I was so impressed and we ate the whole pie although it was unconventional. She is in her forties now and she has taught my 10 year old grand-daughter to love baking pies. The pies are wonderful.

@liberty8442 Год назад

I love peaches, but I’ve never had a peach pie I’ve loved.

@Ms_Capricorn Год назад

fun video to watch! Thanks for sharing!

@drcnty5462 Год назад

I have fallen in love with your channel 😊.

@gingerrogers5062 Год назад

L🧡VE this series, and have watched every single one so far (will continue to do so). I could use a bit more info, however. You tried a new pie crust this time. Ingredients? Measurements? I see the original pie crust came from a Cook’s Illustrated book. If you don’t feel right copying that recipe for us, no problem at all. But would you mind giving us another one, close to it, that you have tried and like? Any details for these pies would be appreciated. I want to have fun in the kitchen right along with you. All the best to you & your fantastic family!

@angelarasmussen1800 Год назад

Reality TV has never been more jarring than a peach cream pie disaster 😱 Loving this series‼️❣️

@emmjean Год назад

My mom used to make a pie using saltine crackers. She called it a mock apple pie. Love all your videos. Thanks for the pie inspirations.

@classicaltutor2370 Год назад

My mom used to make Mock Apple Pie, too. She made it with Ritz crackers, though. She used a recipe that was on the Ritz box.

@joancheeseman9364 Год назад

It's made with Ritz crackers, not saltine...I think.

@emmjean Год назад

@@joancheeseman9364 Mom always used saltines.

@misspersnickety3674 Год назад

I've heard of that recipe. Is it good? Does it really taste like apple?

@janetbyrne7765 Год назад

@@misspersnickety3674 actually it tastes like apple pie!

@michellewebb2125 Год назад

My favorite pie!

@janethinds8698 Год назад

I am loving this series! Thank you! What are you going to do next month? Lol

@scottab140 4 месяца назад

🍲 Peaches & Cream Pie Pie Crust 2 ½ cups all-purpose flour ¼ cup + 1 tbsp water 1 teaspoon salt 1 stick of butter Bake crust 350 F for 30 minutes For the filling 21 oz can of Peaches Pie filling or 2 tablespoons unsalted butter, 1 cup sugar 3 Peaches 1 tablespoon lemon juice 2 Tbsp flour Topping: Whip 800 milliliters heavy whipping cream 4 tablespoons vanilla yogurt 2 tablespoon sour cream 1 cup + 6 tbsp confectioners' sugar 2 teaspoon vanilla extract 2 teaspoon cream of tartar Then cool the Peaches & Cream Pie in the fridge until servings or dish up immediately.

@sky02148 Год назад

Can't win them all, but I'm sure you'll win most of them . Looking forward to the tomatoe pie considering all the tomatoes I have from my garden. Thanks for sharing and as always stay safe and God bless love ya Nancy

@lesliedoukmak6129 Год назад

Make a French coconut pie. Really sweet but really good. It was my families Christmas pie growing up.

@ohdeerdesign1387 Год назад

Egg and cornstarch missing- and possibly using 2lbs of frozen peaches for that large pie plate? I love that you show us what we would do! Mess up sometimes!!! I appreciate your quick wit and humor!

@sallymoffit3751 Год назад

The book let you down. It happens in magazines too.

@kimmorgenrood9299 Год назад

I have dreamt about pies for 4 days in a row....coincidence???

@KnorppandSouth11 Год назад

Oh my gosh! So funny!

@reeleesweet2 Год назад

Pearl at 2:12 is the most STUNNING! I mean she is usually gorgeous but the smile? I am blown away! Anyways i am not necessarily interested in pie but i've been enjoying the series/challenge. Great job guys

@beckybox2596 Год назад

Meg, try a brown sugar pie. Soundsdelish

@jacquelinecote271 Год назад

Well I think, this is supposed to be a custard peach pie. My grandmother used to make one like this the ingredient missing is eggs in the cream... And vanilla I forgot if you put vanilla in there. I think it's great that you tried the recipe! Thanks again for sharing, I love this series

@marylefave2933 Год назад

They can’t all be great, but good for you trying something totally different. Perhaps a couple eggs with the cream would have made a custard to support the peaches. My mom used to make a buttermilk apricot pie that was my fav, but I’ve never made either a peach or apricot pie.

@kelleynrothaermel2311 Год назад

Maybe use fresh peaches and add a little cornstarch to thicken up the juices!

@karendixon401 Год назад

Peaches are better as a cobbler I've found..using as ripe and sweet peaches as possible with sugar, thickener of cornstarch or flour and I think dollops of butter is a secret in this and apple pies. You could put a crust on the bottom and a detached top crust..still a pie just a deep dish pie. And yes the wavy crust edge is more familiar to me anyway. But when pre-baking crust alone you've got to poke with fork all over even with weights.

@kscheuerman5378 Год назад

I am enjoying this series! You will do better next time, I am sure of it

@Tonya2023 Год назад

The frozen peaches were the collaborates…needed a thickener in the pie. Try a do over with fresh peaches 👍🏼

@PNWShanaLee Год назад

OMG Meghan please do his Apple pie in a paper bag, era 2020!!! I sense complete comedic outcomes! 😍

@kathkwilts Год назад

Favorite pies in our house are pumpkin (Libby’s), pecan and strawberry rhubarb…

@Artari Год назад

Aloha Meg, Cornstarch would help :)

@mshockey73 Год назад

Well, You had some honest critiques there:) I'm not sure what could have been different. Possibly fresh peaches?? Anyway, loving this series!!

@sharongreen2163 Год назад

I would think it needs some cornstarch for thickening.

@Vivithevan Год назад

Try the fall harvest pie!!

@maryeddy1095 Год назад

I would of cooked peaches and added lemon zest and tiny bit of lemon juice.In addition add some brown sugar and gelatin to thicken.Bake piecrust seperate cook peaches seperate.Combine together to brown top with brownsugar if you want.

@vegemitegirl1971 Год назад

You could try adding an egg or 2 to the cream, or cornflour

@yvonnekoedood4611 Год назад

like the pie serie i live in the Netherlands never make a pie but have pie when i was in the Usa

@bobbiehennessy Год назад

Frozen peaches 🍑 were probably not a good choice because of the water and bc they lack flavor. Love the series as we learn together 😊

@maryrinks8383 Год назад

Oh that tomato pie will be good.

@maryeddy1095 Год назад

And add a touch of cinnamon or pumpkin pie spice to filling.

@lzmash3 Год назад

It’s so frustrating when a whole pie doesn’t work!! I’ve had many a pie fail. There is always tomorrow!

@debbieknapp771 Год назад

Try fresh as opposed to frozen peaches. Either use a smaller pie plate or add more peaches. By the end of the month you will be a pro.

@dollyperry3020 Год назад

I think adding an egg to the cream would make a custard and it might thicken better.

@verashular3116 Год назад

You should make a pinto bean pie. I have not made one but my cousin has and she said it tastes like a pecan pie. Eventually I will get around to making one. It sounds gross but everyone says they are delicious

@Sarah-zg5qs Год назад

If you are using frozen peaches drain them first, then a couple tbsp of corn starch or flour to the peaches and add some cinnamon

@brendawilliams6133 Год назад

Megan, I think you should try again using real peaches not canned or frozen...frozen will add liquid to the pie. I was surprised that the book didn't add a thickener but I would whip it. Peaches are my favorite...good luck.

@lennyburdick3192 Год назад

I would add a Binder of some sort… eggs, pudding mix, corn starch, etc. good try though

@victoriaratajeski6843 Год назад

I agree with most that the frozen peaches produced to much liquid,and there should have been some sort of thickener....cornstarch,or flour.Maybe there was an omission in the recipe!It still looked good.

@karenw8481 Год назад

Try a recipe called peaches and cream cheese cake. It's an easy pie. All ingredients can be kept in house.

@carlapyron559 Год назад

It seems like it’s missing some eggs to me. Eggs and cream are the best of a custard for ice cream. I am wondering if you added three or four eggs to the cream and sugar mixture if it would make up a little more custardy

@TheRindyrae Год назад

I have baked before and it was a fail, I say no big deal.

@TLAR24 Год назад

I think I would have added corn starch.? ❤️🇨🇦

@helenbell1988 Год назад

I would love to see you do a lemon merengue pie ! It looks hard to me … prove me wrong please 🙏

@KnorppandSouth11 Год назад

It’s tomorrow’s pie! It was my first time making it too!

@helenbell1988 Год назад

@@KnorppandSouth11 oh wow brilliant what were the chances !!

@marcihill7215 Год назад

I'm just wondering why you don't make 2 pies, to give everyone a normal size piece of pie each day, because of the size of your family. Other than that, your pies look amazing!!! Thank you for sharing your pies with us!! Good job!!

@KnorppandSouth11 Год назад

One pie has plenty - especially when you’re eating a pie every day!

@cathyball777 Год назад

Blueberry pie?

@PNWShanaLee Год назад

Looks like he had a another Pie book published 2020, Pie Academy. Better reviews so far, twice the amount of reviews.

@cindypauly5977 Год назад

I want to know how your pie crust comes out perfect ea time. And do easy! Mine r I touch too much. Knesd too much flour cuz sticks. Not tender! Yours looks perfect! But if using deep dish pan need that sz crust. And filling adjusted. Have u ever used cream cheese pie crust recipe? Supposedly easy. And good! Like using crisco! Your pie crusts look beautiful. Mine a wreck. Love rustic or slab method. Which u need for your fam! 💕

@PeasCyberDancer Год назад

i llove tomato pie, but i think u need tapioca or cornstarch

@cindypauly5977 Год назад

Your using deep dish pie pan. Is that what recipe calls for? Frozen peaches? Was amount peachs correct. Heard having exact. Science. Unlike cooking. I'd reread recipe. Sounds wonderful! And oh yes. Saw a tomato pie w diff colored grape tomatoes. Yum! W cheddar and thyme! Love this