This is a classic Pecan Pie but made without corn syrup. It’s sweet and gooey with a perfect pecan crunch, encased in buttery, flaky pastry.
Ingredientes for Crust
- Pastry Flour 150 Gr.
- Sugar 1 Tsp.
- Pinch of Salt
- Unsalted Butter 100 Gr.
- Cold Water 90 Ml.
Ingredients for Filling
- Pecans 250 Gr.
- Three Eggs
- Brown Sugar 150 Gr.
- Sugar 50 Gr.
- Vanilla Essence 1 Tbsp.
- Pastry Flour 1 Tbsp.
- Cinnamon 1 Tbsp.
- Unsalted Butter 60 Gr.
- Pinch of Salt
*Quantites for a 9" Pie Plate/Pan.
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10 ноя 2023
