We had a party yesterday at my job and my co- worker who is Italian made this and it was awesome. It was my first time having it, I told him he needs to make me a platter lol. But I came across your recipe this morning and everything you make is awesome. So I'm gonna use your recipe for dinner
This looks like the pasta I ate in a restaurant in Switzerland, the main ingredients were tomato sauce, cream, vodka, basil and garlic so I will definitely be trying this! 😁
Love this recipe, can you please suggest a substitution for heavy cream only because I am lactose intolerant thank you for any suggestion you you can give me.
Butter Vodka first light it on fire then add garlic onion powerd Then heavy cream pepper salt then red sauce and then. Romano cheese add water from the penne pasta.
hello again Rosie this is Yolanda again I'm not much of a person who likes carbs I barely eat bread maybe once a week I've lost over hundred and eighty five pounds its been 10 years or maintain it I have 15 more pounds to lose and I am type 2 and then I'll be off of my medication my biggest problem that I have are sweets it hurts me to my heart to watch you make those beautiful desserts thank you
that's was funny, but I'm cooking this for my husband because I know he'd love it. I'm sure I will too. mmmmmmmmmmmmmmmmmm good. +Rosie your fabulous 🌹❤
Did you go to culinary school because you're very professional (with you're own flare, which I looooveee!) and intelligent!! Love you're recipes btw! :D
hi Rosie this is Yolanda I'm asking could you do some healthy meals I'm not a noodle person hi I am a diabetic I eat 80% of healthy foods so can you make something healthy please anyway I love all your dishes and thank you
hey Rosie again did Yolanda you want to laugh what is a blog I'm 54 years old but I feel like I'm in my thirties I'll ask my baby girl what's that and then I'll respond back to you